Sanyon zaitun wani shahararren kayan cin abinci na Faransa, wanda ya dace da kowane tebur. Yana da wani dandano mai tsami mai ban sha'awa da kuma ƙanshin allahntaka. Kuma godiya ga magani na musamman, albasa ya yi hasarar duk wani haushi kuma ya sami sabon dandano. Bari mu yi la'akari da ku a yau yadda za ku dafa albasa albasa a cikin wani nau'in.
A girke-girke na albasa miya a cikin multivariate
Sinadaran:
- kwan fitila - 1 kg;
- naman saro - 1.5 lita;
- man shanu - 80 g;
- cuku "Jiji" - 50 g;
- man zaitun - 4 tbsp. spoons;
- gari - 1 tbsp. cokali;
- kayan yaji;
- Gurasa na hatsi - 8 yanka.
Shiri
Don haka, don shirya miyan albasa tare da croutons a cikin multivark, muna tsabtace kayan lambu, saka su a cikin kwano da kuma zuba su a tsawon minti 15 tare da ruwan sanyi. Sa'an nan kuma mu ɗauki albasa, tsoma shi da tawul, tsaftace ta da zoben zobe da kuma zuba shi a cikin kwano na multivark. Ƙara cuku, zuba gurasa mai naman sa kuma sanya dukkan sauran sinadaran. Mix da kyau, zaɓi yanayin "Suga" a kan na'urar kuma shirya minti 30. A ƙarshen shirin, gishiri, barkono kayan cin abinci don ku ɗanɗana kuma kuyi zafi tare da soyayye a gaban frying croutons.
Faransanci albasa miya a cikin mai yawa
Sinadaran:
- kwan fitila - 5 kwakwalwa.
- naman sa broth - abubuwa 5;
- man shanu - 50 g;
- Cuku wuya - 50 g;
- ruwan fari bushe - 0,5 abubuwa;
- gari - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- Faransanci baguette - 1 yanki;
- laurel bar - 3 inji.
- thyme - a tsunkule;
- sugar - tsunkule;
- man kayan lambu;
- kayan yaji.
Shiri
Albasa suna tsabtace daga husks da shred by thin semirings. A cikin jita-jita na multivarka mun sanya man shanu, za mu zabi shirin "Cunkushe", ƙara albasa, rufe murfi da kuma dafa, yin motsawa. Bayan minti 20 ku jefa tsuntsaye na sukari, ku zuba gari alkama kuma ku sa tafarnuwa da tafarnuwa. Cire abubuwa da yawa, ku fitar da ruwan inabi marar kyau, ƙara thyme, laurel ya fita ya kuma yi komai tare da barkono barkono.
Mun shirya abinda ke ciki don karin minti 30 a cikin yanayin "Cire". Kimanin minti 5 bayan fara shirin, zuba a cikin naman naman alade, gishiri don dandana kuma ya haɗa kome da kyau.
Yayin da ake dafa miya, za mu yi croutons tare da kai. Don yin wannan, yanke labaran Faransanci a cikin guda kuma toya shi a cikin kwanon frying, a cikin mai yisti ko gasa a cikin tanda. Sa'an nan kuma mu shafa gurasa mai zafi tare da tafarnuwa. Yanzu mun zuba albasa musa a kan faranti, daga sama mun sanya 2 croutons da yalwa yayyafa su da grated wuya cuku.