Langos (langos, Hungarian, ainihin "rashin tsoro") - na kowa da kowa a cikin nau'i na wasan kwaikwayo, lokuta a cikin iska, a lokacin bukukuwa da kuma bukukuwa na mutane. Gasar ta shahara a Hungary, Austria, Czech Republic, Slovakia, Serbia da Romania. A girke-girke na dafa abinci sauƙi ne mai sauƙi, kamar dukkan abin ƙyama - yana da cake da aka yi daga yisti kullu , soyayyen man fetur.
Mafi sau da yawa langos bauta tare da tafarnuwa miya da / ko cuku, kirim mai tsami. Akwai nau'i biyu na asali na asalin Langosh. A cewar daya daga cikin su, ga mutanen Hungarians an samo girke-girke daga al'adun gargajiya na Turkanci. Bisa ga wani ɓangare na daban, tarihin dafa abinci kamar ɗigon tsafi yana komawa zamanin d ¯ a.
Wani lokaci ina so in yi wani abu mai sauƙi, mai sauƙi, amma ba na talakawa ba, don haka, harshen Hungary - kawai zaɓi ne kawai na irin wannan hali. Musamman idan ka, alal misali, a cikin ƙasa kuma zaka iya sa teburin a cikin sararin sama, ƙarƙashin rufi, a kan gidan waya ko a baranda.
Yadda za a dafa langosh?
Sinadaran:
- alkama alkama - kimanin 500 g;
- ruwan sanyi - kimanin 300 ml;
- yisti - 15 g sabo ne ko 5-6 g bushe;
- gishiri;
- sugar-0.5-1 tsp;
- man kayan lambu;
- cuku;
- kirim mai tsami;
- tafarnuwa;
- ganye.
Shiri
Mun fara kullu daga gari mai siffar ta hanyar hanyar maras kyau ko maras kyauta.
Za mu yi la'akari da abincin. 2 tablespoons na gari gauraye da sukari da yisti da kuma narkar da a cikin wani kadan warmed ruwa (gilashin, zazzabi game da 30 digiri C). Sanya akwati a wuri mai dumi na kimanin minti 20. Mu zub da cokali a cikin kwano da kuma janye gari. Mun ƙara naman gishiri. Muna knead da kullu da hannayen mailed.
Mun mirgine shi a cikin wani dunƙule, saka shi a cikin kwano, ya rufe ta da tawul mai tsabta kuma bari ta tsaya a wuri mai dumi na kimanin minti 20, bayan haka munyi daɗawa. Zaka iya sake maimaita sake zagayowar, amma ba lallai ba ne. Mun rarraba kullu cikin guda, samar da lumps kuma mu fitar da su tare da tsintsin itace a cikin wuri mai laushi ko kuma muyi gari da hannunmu.
Fry tortillas tare da sau da yawa a cikin mai yawa man fetur ga wani kyakkyawan zinariya da kuma ƙara yada a kan tawul na man gilashi. Ƙarshen wuri da aka yayyafa da tafarnuwa ko smeared tare da tafarnuwa tafarnuwa. Shirya shi kamar haka: tafasa barkono tare da barkono mai zafi a cikin turmi tare da naman gishiri, ƙara dan man fetur ko ruwa. Bautar da cuku, kirim mai tsami da ganye.
Tabbas, yana da kyau a yi amfani da sauran kayan ado (dacewa da Hungarian, Romanian, Austrian, Slovak, Czech ko Serbia) da gilashin ruwan inabi mai kyau, kullun mai ban sha'awa ko 'ya'yan itace.