Samsa - girke-girke

Samsa ne mai dadi na kayan abinci na gabas. Amma dai ya juya, yana da wuya a yi a kan kansa. Kayan gargajiya na puff pastry samsa karanta a kasa.

Samun girke samsa tare da nama

Sinadaran:

Don gwajin:

• ruwan zãfi - kofuna waɗanda 1.5;
• gari - 4 tabarau;
• man kayan lambu mai tsabta - 20 ml;
• gishiri - tsunkule.

Ga cikawa:

• abincin naman - 600 g;
• albasa - 400 g;
• man shanu 73% mai - 120 g;
• gishiri;
• barkono;
• kayan yaji .

Don lubrication:

• qwai - 1 pc.

Shiri

Za mu fara tare da bayanin irin girke-girke don gwajin samsa. A cikin kwano, zuba gari da gishiri. Mun kara man fetur kuma muka zuba a cikin ruwan zãfi mai zafi. Muna haɗuwa kuma mu bar kashi huɗu na sa'a kamar. Lokacin da taro yayi sanyi, ana cinye teburin da gari, mun yada kullu da kuma hada shi har sai ya zama na roba. Mun mirgine ball daga kullu, rufe shi kuma cire shi tsawon minti 20 a firiji.

Kuma muna shirya cikawa: saboda wannan, ka hada nama da nama tare da albasa yankakken, kara gishiri, barkono, ƙara kayan yaji don dandana. Mai girma ga samsa zira. Muna haɗe kome da kyau.

Yanzu cire fitar da kullu, raba shi zuwa sassa 12. Teburin ya tsage tare da gari kuma kowane ɓangaren an yi birgima a cikin wani ɗayan gilashi tare da tsintsin itace. A saman sanya game da 2 teaspoons na cika da kuma game da 10 g man shanu. A gefen kowane tastillas tare da goga mai tsabta suna tsaftace da ruwa kuma munyi wani nau'i mai siffar triangular. Muna rufe yanda ake yin burodi tare da takarda gurasa, yayyafa da man fetur, ajiye kayan mu, a saman kowanne daga cikinsu tare da gwaiguwa. A cikin tanda mai tsanani, gasa na kimanin minti 45.

Abincin samsa da cuku da ganye a cikin tanda

Sinadaran:

Don gwajin:

• ruwa 400 ml;
• alkama gari - 800 g;
• man fetur - 80 ml.

Ga cikawa:

• Suluguni cheese - 300 g;
• albasa - 130 g;
• ganye - 300 g;
• man shanu man shanu 73% mai abun ciki - 50 g;
• gishiri;
• barkono.

Shiri

Na farko, shirya kullu don samsa: a cikin akwati da gari (zai fi dacewa siffar) zuba ruwan zãfi, man fetur, sanya game da tsuntsaye na gishiri kuma haɗe kome da kyau. Bayan kimanin kashi huɗu na awa daya sanya taro a kan teburin, ku zuba gari kuma ku tattake gurasa mai laushi. Don minti 20, muna cire shi a firiji. Albasa suna crumbly crumbly, mun wuce shi a cream man shanu. Fresh ganye (Dill, coriander, faski) mine da bushe. Sa'an nan an tumɓuke shi da gauraye da albasarta. Cikali a yanka a kananan cubes, ƙara da shi zuwa sauran sauran sinadaran da kuma haɗuwa da kyau. An cika shirye-shiryen. Yanzu dauki kullu, raba shi a cikin guda na kimanin 50 g kowace. Sanya sassa a cikin sassan da diamita na 10 cm A tsakiyar kowane ɗayan su sa cika kuma ya karka gefuna, ya zama nau'i na siffar mahaifa. Ana kwantar da blanks a kan takardar burodi da aka rufe da takarda. Babban man shafawa da ruwa da hawaye da sesame tsaba. Gasa a yawan zazzabi har sai red.

Samsa tare da kaza - girke-girke

Sinadaran:

• kafar thighs babba - 2 kwakwalwa.
• gari - 270 g;
• albasa - 200 g;
• gwaiduwa - 1 yanki;
• barkono;
• gishiri;
• man shanu 73% mai - 100 g;
• sesame tsaba.

Shiri

A cikin kwano, zuba a cikin gari, to, ku saka tsuntsaye gishiri da man shanu mai sanyi, grated. Mun shafa shi duka da hannun kirki. Zuba kimanin lita 100 na ruwa kuma ya sake motsawa da sauri domin man ba zai narke ba. Mun mirgine ball daga kullu, kunsa shi da fim kuma sanya shi cikin firiji don akalla rabin sa'a.

Yanzu mun fara shirya cika: kananan albasa, albasa kafar daga fata, yanke nama, nada shi. Mix nama tare da albasa, gishiri, barkono.

Yanzu mun dauki kullu daga firiji, raba shi cikin rabi. Mun mirgine daga wani ɓangaren tsiran alade, wanda yanke zuwa kashi 7. Wadannan kayan da aka samu sun tattake ta hannu kuma sunyi birgima don a samu wani da'irar diamita kimanin 12. Mun sanya cika a tsakiya na kowane layi. Yanzu zamu samar da magunguna. Mun sanya samsa a kan jirgin ruwa mai yin burodi, an yi masa layi tare da takarda takarda. Whisk da kwai gwaiduwa tare da 1 teaspoon na ruwa da kuma sakamakon taro man shafawa a saman blanks. Muna tafiya a saman tare da tsaba da aka safa shi da kuma gasa a digiri 180 na kimanin minti 45.

Kamar yadda kake gani, girke-girke na Samsa ba a gida ba ne a cikin rikitarwa. Ƙananan yin haƙuri da hakuri, duk abin da zai fito! Bon sha'awa!