Kyakkyawan bambancin dafa abinci na Tatar, aza, ya shafi amfani da naman sa ko, a cikin matsanancin hali, rago. Amma a kan sararin samaniya an riga an daidaita abinci don dandano da kuma aikin da aka saba da shi da naman alade, wanda ba ya hana shi kasancewa mai dadi, mai arziki da m.
Recipe azu daga alade tare da pickled cucumbers da gravy
Sinadaran:
- naman alade (nama) - 320 g;
- tumatir manna - 35 g;
- albasa albasa - 240 g;
- dankali - 820 g;
- pick cucumbers - 215 g;
- tafarnuwa hakora - 2-3 inji mai kwakwalwa.
- broth ko ruwa - 225 ml;
- sunflower man fetur mai ladabi - 95 ml;
- sugar granulated - 10-15 g;
- laurel bar - 1-2 guda;
- black barkono ƙasa - 1 tsunkule;
- Gishiri mai yisti.
Shiri
Ana shirya shirye-shiryen azu daga naman alade, naman alade a karkashin ruwa mai guba kuma a bushe shi da sutura. Bayan haka, yanke yankakken nama a cikin ƙananan matakai ko ƙananan cubes kuma aika da shi zuwa ga mai ƙwanƙwasaccen katako ko sauté, yana zubo shi a cikin ɗan ƙaramar sunadarai ba tare da ƙanshin mai. Yayinda nama ke da gasassun, muna tsaftace mu da yanke albarkatun albasa tare da tsaka-tsalle, kuma muna cire dankalin turawa daga konkanninsu, ratsan shred da kuma yayyafa su a cikin gurasar frying daban-daban har sai ruɗi da taushi.
Zuwa ganyayyun naman alade da aka yanka, tsayawa, motsawa, na mintina takwas, sannan kuma a kara yankakken salted tare da bambaro, zuba a cikin wani ruwa mai zãfi kuma ya bar tasa a karkashin murfi na minti goma sha biyar, rage girman wutar har zuwa kasa.
A mataki na gaba, muna saka tumatir manna a cikin karamar da aka shafe tare da gilashin ruwan zãfi ko zafi mai zafi, jefa gurasar, a wanke albarkatun cloves, yayyafa kadan sukari, jefa girasar ganye da tsuntsaye na barkono ba tare da murkushe ba, rufe nama tare da murfi, har nama ya zama laushi. A yanzu mun sa dankali mai gishiri, mu dandana abinci don dandana gishiri, mun bar shi don karin minti uku zuwa biyar kuma zai iya hidima, idan ake so, kayan ado tare da sababbin ganye.
Yadda za a dafa azu daga naman alade a Tartar tare da albarkatun dankali a cikin mai yawa?
Sinadaran:
- alade (nama) - 620 g;
- sabon tumatir - 120 g;
- tumatir manna - 30-40 g;
- albasa albasa - 240 g;
- karas - 90 g;
- dankali na matsakaici size - 980 g;
- Bulgarian zaki da barkono (zai fi dacewa a launi daban-daban) - 2 inji.
- cucumbers na matsakaici matsakaici - 290 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- broth ko ruwa - 260 ml;
- sunflower man fetur mai tsabta - 35 ml;
- sugar - 1 tsunkule;
- laurel bar - 1-2 guda;
- ƙasa barkono baki - 1 tsunkule;
- ƙasa barkono ja - 1 kananan tsunkule;
- Gishiri mai yisti.
Shiri
Abu na farko da za mu shirya da kyau shi ne ɓangaren alade na naman alade. Mu wanke nama, bushe shi, yanke shi cikin tubalan tare da kauri ba ta fiye da ɗaya baimita ba kuma sanya su a cikin na'ura mai nau'in na'ura, bayan dafa dan kadan sunflower a cikin shi da kuma zabi yanayin "Hot" ko "Baking" a kan nuna na'ura. Bayan minti goma, za mu sa kwararan fitila da diced tare da karamin karas da kuma dafa tare tare da minti biyar.
An yanka salted cucumbers a cikin tube, rami ko kuma kawai shiga cikin babban grater kuma ƙara bayan lokaci zuwa ga nama da kayan lambu. Ƙara yanayin da ya gabata don ƙarin minti goma, sannan kuma ƙara
Yanzu zuba a cikin gwanin broth ko kawai ruwa, mun sip azu tare da gishiri da nau'i biyu na barkono, mun jefa ganye laurel da sliced tafarnuwa hakora, canza na'urar zuwa aikin "Cire" da saita saita lokaci don sa'a da rabi.
An kara dankali akan minti talatin kafin kammala aikin duka. Dole ne a tsabtace shi a gabani kuma a yanka a cikin cubes.