Ba kowa ba, har ma da mashawarcin gida, yana fuskantar hadarin samun shirye-shiryen duck. A cikin tanda ko a cikin kwanon rufi zai iya samun bushewa sosai. Amma tare da bambanci mai kyau kyakkyawar sakamako ne a koyaushe!
Stewed duck tare da dankali da kabeji a cikin multivark
Sinadaran:
- duck - 1 yanki;
- sabo ne kabeji - 800 g;
- kabeji kvasshennaya - 200 g;
- albasa - 2 guda;
- karas - 2 guda;
- dankali - 3 inji.
- leaf of laurel - 4 inji mai kwakwalwa.
Don marinade:
- mayonnaise - 0,5 abubuwa;
- kirim mai tsami - 0,5 abubuwa;
- ketchup - 1 tbsp. cokali;
- curry - 0,5 tsp.
- barkono m (ƙasa) - 0,5 tsp.
- gishiri - dandana.
Shiri
An wanke gawaccen Duck kuma a yanka a kananan ƙananan. Mix dukkan nauyin da ke cikin marinade kuma kuyi tsuntsu. Domin 'yan sa'o'i kadan mun bar shi don "hutawa", kuma a halin yanzu zamu shirya kayan lambu. Mun tsabtace dankali da kuma yanke shi a cikin manyan yanka. Cunkushe sabanin kabeji, yalwata shi da m, kuma ƙara karasasshen karas da dana albasa.
A cikin kwano na multivarka, zamu fara sa duck, to, kabeji, kuma a saman - dankali. Zuba da laurel leaf kuma kunna yanayin "Gyara" don sa'a daya da rabi. Wani minti 15 a cikin multivarker a yanayin "Bake" zai kawo mana tasa daga duck tare da kayan lambu zuwa cikakken shiri.
Duck tare da apples a multivark
Sinadaran:
- duck (gawa) - 1,5 kg;
- apples - 2 guda;
- kayan lambu mai - 0.5 tbsp. spoons;
- ƙasa barkono baƙar fata - 0,5 tsp;
- gishiri - dandana.
Shiri
Daga apples (zabi kore da acid iri), cire ainihin kuma a yanka a cikin yanka. An wanke wanke Duck, da kuma wanke shi da gishiri da barkono daga waje da ciki. Muna kwantar da tsuntsayen mu tare da apples kuma yanke da yanke tare da kirtani mai laushi. A kasan kwano sai mu zuba man fetur kadan sa'annan mu sanya tsuntsu a kan ganga. Shirya duck a cikin multivarker bai dauki dogon lokaci ba. Rabin sa'a a kan hanyar "Baking" a daya gefe, to, ku juya tsuntsu kuma ku kiyaye wannan daga cikin ganga. Kuma bayan mun cire duck tare da apples daga multivarka, za mu iya fitar da dankalin turawa a kan ado a kan kasaftawa mai.
Sauya daga duck a cikin multivark
Sinadaran:
- broth duck - 1 l;
- vermicelli - 0,5 abubuwa;
- albasa - 1 yanki;
- karas - 1 yanki;
- laurel leaf - 2 kwakwalwa.
- coriander - 1 tsuntsu;
- nutmeg - 1 tsuntsu;
- faski - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Shiri
Babban asirin duwatsun duck yana cikin "dama" broth. Ya kamata ya zama gaba ɗaya, haske launin ruwan kasa a launi. Kuma don dafa shi haka. Tare da kullun duck mun cire kwasfa kuma aika tsuntsu zuwa wani kwanon rufi tare da ruwan sanyi. Ku zo cikin tafasa, ku haɗu da fari, ku wanke wanke ku kuma sake maimaita abu duka. Amma ruwan bai sake yin ruwa ba, kuma mun ƙara kwan fitila a dafaccen dafa. Zaka kuma iya jefa karas, tushen faski da parsnip. Cook don kimanin sa'o'i 2, kar ka manta don cire kumfa. Don degrease da kammala broth, aika shi zuwa firiji, kuma idan ya kasance mai ƙarfi, cire saman Layer.
Yanzu zaka iya yin miyan kai tsaye. A kan kitsen da duck ya cire a kan tsarin "Zharka", kawo kayan albasa da aka yankakke a launin zinari, ƙara karas ɗin da aka zana a kan manyan kayan daji da kuma stew don 'yan mintoci kaɗan. Sa'an nan kuma mu zuba a cikin broth, cika da dankali diced da vermicelli, jefa cikin laurel leaf da kayan yaji. Rufe murfin kuma kunna shirin "miyan", minti 20 zai isa. Ana zuba tasa a kan faranti, an yayyafa shi da yankakken ganye kuma yayi aiki a teburin.
Gugar duck a cikin multivark
Sinadaran:
- duck (gawa) - 2 kg;
- Soya Sauce - 100 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Duck carcass a rarrabe a cikin sassa kuma zuba ruwan sanyi. Bayan minti 15, an kwantar da shi, tsuntsaye yana da kayan gishiri da barkono kuma mun sanya shi cikin tasa na multivark. Hawan sama tare da ruwa mai yisti miya kuma kunna yanayin "Bake" tsawon minti 50. Idan duck ya karami, wannan zai isa. Ana iya kawo babban tsuntsaye a shirye-shiryen a kan ƙarin yanayin "Cire" - dangane da girman da zai iya ɗauka daga minti 20 zuwa awa.