Tare da taimakon multivarkers za ka iya dafa abinci mai yawa da dama, kuma ba sa bukatar ka shiga kai tsaye - na'urar zatayi mafi yawan aikin a gare ka. Wani abin girke-girke a cikin bankin alade na "jita-jita-jita-jita" shine kaza tare da namomin kaza.
Chicken cushe tare da namomin kaza a cikin multivark
Sinadaran:
- Sabon gurasar burodi - 1 ½ st.;
- man zaitun - 2 tbsp. ƙarya;
- albasarta kore;
- namomin kaza - 200 g;
- Dried thyme - 1/2 tsp;
- tafarnuwa - 1 albasa;
- grated wuya cuku - 1/2 tbsp.;
- gishiri, barkono - dandana;
- filletin kaza - 2 guda;
- gari - 1/3 na karni;
- qwai - 2 inji.
Shiri
A cikin yanayin "Hot", muna hurawa da teburin man zaitun. Yayyafa shi tare da albasa kore albasa da yankakken namomin kaza har sai danshi ya kwashe gaba ɗaya daga karshen. A karshen dafa abinci, ƙara tafarnuwa tafarnuwa da thyme, da gishiri da barkono. Muna samun naman kaza kuma, yayin da yake zafi, haxa tare da cuku.
A cikin filletin kaza muna yin saiti - "aljihu", wanda za'a cika shi. Chicken fillet rubbed da ragowar gishiri, barkono da thyme. A cikin "aljihu" muna shimfiɗa naman gwangwani.
A cikin kwano ɗaya mun doke qwai, a cikin wani zamu zuba gari, da na uku - burodin gurasa. Muna jujjuya filletin kaza a cikin gari, sa'an nan kuma tsoma shi a cikin kwai, kuma a karshen - mun dafa cikin gurasa.
Zubar da man da ya rage a cikin launi da kuma fry da kaza har sai launin ruwan kasa, sa'annan kuma juya zuwa yanayin "Baking" kuma ci gaba da dafa don minti 25-30.
Chicken tare da namomin kaza da dankali a cikin mahallin
Sinadaran:
- dankali - 600 g;
- cream - 350 ml;
- madara mai madara - 350 ml;
- tafarnuwa - 1 albasa;
- bay ganye - 1 yanki;
- man shanu - 50 g;
- namomin kaza - 300 g;
- cuku - 50 g;
- kaza kaza - 2 inji.
- thyme - 2 rassan;
- gishiri, barkono;
- man kayan lambu.
Shiri
Kunna multivark a cikin "Hot" yanayin da kuma zuba a cikin kwano na kayan lambu mai. Chicken thighs lubricate tare da kayan lambu mai, Rub tare da gishiri, barkono da thyme. Soya kaza har sai launin ruwan kasa a bangarorin biyu, to sai ku matsa zuwa farantin. Ana tsabtace dankali, a yanka a faranti kuma a dafa shi a cikin cakuda madara da cream tare da tafarnuwa da ganye. Da zarar dankali ya yi shirye-shirye, mun samo shi daga madara mai madara.
A cikin multivark, toya namomin kaza na kimanin minti 10, kwanciya dankali. Muna rarraba gratin a gefen tasa, sa'annan mu sanya kafafu kaji a tsakiyar. Zuba dankali da wasu nau'i-nau'i na cakuda madara, wanda aka dafa shi, kuma yayyafa shi da cuku. A saman kaza, saka man shanu. Dankali, namomin kaza da kaza za a dafa shi a cikin tauraro a cikin "Bake" domin awa 1.
Chicken tare da namomin kaza a kirim mai tsami miya a multivark
Sinadaran:
- Zakaran - 250 g;
- karas - 2 guda;
- albasa -1 inji.
- gari - 1/3 na karni;
- thyme - 2 rassan;
- bay ganye - 1 yanki;
- filletin kaza - 750 g;
- daskararriya Peas - 1 abu;
- kore kirtani iri - 1 abu;
- man kayan lambu;
- kirim mai tsami - 1/3;
- cream - 1/3 tbsp.
Shiri
An yi tsabtace karas da kuma yanke cikin kananan cubes. Hakazalika muke yi tare da albasarta. A cikin kofin na multivarka mu warke man kayan lambu da kuma fry a duk kayan lambu, tare da yankakken namomin kaza, har sai danshi ya kwashe daga karshen. Add gishiri, barkono, thyme da bay ganye. Gashi mai hatsi a yanka a cikin cubes kuma a sanya kayan lambu. Muna dafa kajin har sai ya "kama" daga kowane bangare.
Mix gari tare da gilashin ruwan dumi kuma ƙara cream da kirim mai tsami. Zuba ruwa a cikin abinda ke ciki na multivark da kuma haɗuwa. Rufe multivark tare da murfi kuma saita yanayin "Baking", ko "Gyara". Chicken tare da namomin kaza da kayan lambu a cikin multivark zasu kasance a shirye a cikin sa'o'i 1.5.