Chicken tare da namomin kaza a cikin multivark

Tare da taimakon multivarkers za ka iya dafa abinci mai yawa da dama, kuma ba sa bukatar ka shiga kai tsaye - na'urar zatayi mafi yawan aikin a gare ka. Wani abin girke-girke a cikin bankin alade na "jita-jita-jita-jita" shine kaza tare da namomin kaza.

Chicken cushe tare da namomin kaza a cikin multivark

Sinadaran:

Shiri

A cikin yanayin "Hot", muna hurawa da teburin man zaitun. Yayyafa shi tare da albasa kore albasa da yankakken namomin kaza har sai danshi ya kwashe gaba ɗaya daga karshen. A karshen dafa abinci, ƙara tafarnuwa tafarnuwa da thyme, da gishiri da barkono. Muna samun naman kaza kuma, yayin da yake zafi, haxa tare da cuku.

A cikin filletin kaza muna yin saiti - "aljihu", wanda za'a cika shi. Chicken fillet rubbed da ragowar gishiri, barkono da thyme. A cikin "aljihu" muna shimfiɗa naman gwangwani.

A cikin kwano ɗaya mun doke qwai, a cikin wani zamu zuba gari, da na uku - burodin gurasa. Muna jujjuya filletin kaza a cikin gari, sa'an nan kuma tsoma shi a cikin kwai, kuma a karshen - mun dafa cikin gurasa.

Zubar da man da ya rage a cikin launi da kuma fry da kaza har sai launin ruwan kasa, sa'annan kuma juya zuwa yanayin "Baking" kuma ci gaba da dafa don minti 25-30.

Chicken tare da namomin kaza da dankali a cikin mahallin

Sinadaran:

Shiri

Kunna multivark a cikin "Hot" yanayin da kuma zuba a cikin kwano na kayan lambu mai. Chicken thighs lubricate tare da kayan lambu mai, Rub tare da gishiri, barkono da thyme. Soya kaza har sai launin ruwan kasa a bangarorin biyu, to sai ku matsa zuwa farantin. Ana tsabtace dankali, a yanka a faranti kuma a dafa shi a cikin cakuda madara da cream tare da tafarnuwa da ganye. Da zarar dankali ya yi shirye-shirye, mun samo shi daga madara mai madara.

A cikin multivark, toya namomin kaza na kimanin minti 10, kwanciya dankali. Muna rarraba gratin a gefen tasa, sa'annan mu sanya kafafu kaji a tsakiyar. Zuba dankali da wasu nau'i-nau'i na cakuda madara, wanda aka dafa shi, kuma yayyafa shi da cuku. A saman kaza, saka man shanu. Dankali, namomin kaza da kaza za a dafa shi a cikin tauraro a cikin "Bake" domin awa 1.

Chicken tare da namomin kaza a kirim mai tsami miya a multivark

Sinadaran:

Shiri

An yi tsabtace karas da kuma yanke cikin kananan cubes. Hakazalika muke yi tare da albasarta. A cikin kofin na multivarka mu warke man kayan lambu da kuma fry a duk kayan lambu, tare da yankakken namomin kaza, har sai danshi ya kwashe daga karshen. Add gishiri, barkono, thyme da bay ganye. Gashi mai hatsi a yanka a cikin cubes kuma a sanya kayan lambu. Muna dafa kajin har sai ya "kama" daga kowane bangare.

Mix gari tare da gilashin ruwan dumi kuma ƙara cream da kirim mai tsami. Zuba ruwa a cikin abinda ke ciki na multivark da kuma haɗuwa. Rufe multivark tare da murfi kuma saita yanayin "Baking", ko "Gyara". Chicken tare da namomin kaza da kayan lambu a cikin multivark zasu kasance a shirye a cikin sa'o'i 1.5.