"Madarayar Bird" shine girke-girke da aka yi amfani da ita wajen yin kayan zaki, da santsi da kuma dafa. Halin da ya dace daga zamanin Soviet ya zama mai sauƙi kuma mai araha don cin abinci a gida. A yau, kowane maigidan iya yin taro tare da sunadarai da gelatin don maimaita abin da ba a manta ba.
Yadda za a dafa "Bird Milk"?
"Madarayar Bird" a gida shine girke-girke, godiya ga wanda cikin sa'a zaka iya kirkiro kayan zaki tare da hannunka. Sauƙaƙe da kuma sauƙi na shirye-shirye suna samuwa ko da ga mazansu marasa gida. Kuna buƙatar sanya furotin da gelatin mai yawa a kan dusar ƙanƙara sa'annan ku zubar da kwari tare da sauran melted cakulan.
Sinadaran:
- sunadarai - 4 kwakwalwa.
- gelatin - 10 g;
- powdered sugar - 60 g;
- cakulan - 180 g;
- man fetur - 120 g.
Shiri
- A wanke gelatin.
- Narke da cakulan da man shanu.
- Rabin rabin gilashi zuba a cikin tsabta da kuma friji.
- Gelatin narkar da, shigar da Yesu ya guje tare da foda na gina jiki.
- Sanya iska a kan cakulan, zuba sauran gurasa.
- "Madarar Bird" shine girke-girke da ke buƙatar sanyaya don akalla awa daya.
Cake "Bird's Milk" a gida
Cake "Bird's Milk" tare da gelatin, girke-girke abin da yake classic, na bukatar tsananin yarda tare da rabbai da yanayi yanayin zafi. Shirye-shiryen ya ƙunshi matakai guda uku: kwashe da kuma yin burodi guda biyu na asali, bugu da kuma yin amfani da kirim mai tsami, da kuma narke gilashin cakulan. Sa'an nan kuma an tattara gishiri kuma sanyaya.
Sinadaran :
- gari - 140 g;
- sugar - 400 g;
- man fetur - 300 g;
- qwai - 1.5 inji mai kwakwalwa.
- gelatin - 20 g;
- madara madara - 100 g;
- furotin - 2 kwakwalwa.
- ruwan 'ya'yan lemun tsami - 20 ml;
- cakulan - 100 g.
Shiri
- Whisk 100 g na man shanu da 100 sugars, gwaiduwa da gari. Knees.
- Gasa a 220 digiri na 8 da minti biyu da wuri.
- 200 grams na man shanu da fata tare da madara madara.
- Gelatin dafa 5 da minti 300 na sukari.
- Whisk da squirrels tare da ruwan 'ya'yan itace da gelatin. Ƙara madara madara.
- Zuba zane a kan cake, rufe tare da na biyu kuma yayi amfani da kirim.
- Narke da cakulan.
- Cake "Bird's Milk" - classic girke-girke , wanda aka rufe da cakulan.
Candy "Mild ta Milk" - girke-girke
Sweets "Bird Milk" - wani shahararren abincin da zamanin Soviet yake, a zamaninmu ne masana'antun da yawa suka samar. Nishaɗin samfurori na zamani bai cika ka'idodi na baya ba, sabili da haka yana da kyau don dafa sutura a kan kansa. Hanzarta tsarin da inganta tsarin kayan kayan zaki zai taimakawa kayan zamani - agar-agar da molasses.
Sinadaran:
- furotin - 3 guda;
- sugar - 300 g;
- tarkon - 150 g;
- agar - 5 g;
- ruwa - 150 ml;
- man fetur - 300 g;
- madara madara - 100 g;
- cakulan - 150 g.
Shiri
- 200 g na man shanu da man madara, ƙara sunadarai.
- An rushe Agar tare da sukari da molasses. Cook na mintina 15.
- All connect, sanyi. Yanke cikin sassan.
- Sweets "madarayar Bird" tare da hannayensu "fansa" a cikin cakulan.
Soufflé "Bird's Milk" - girke-girke
Soufflé "Mild's Milk" yana da mashahuri sosai, kuma, kamar kowane samfurori mai mahimmanci, yana da matakai daban-daban. Wannan girke-girke yana nuna kyakkyawar ƙaran da aka yi daga kayan kiwo: cream tare da babban yawan mai, madara da kirim mai tsami. Wannan fasaha zai buƙaci lokaci mafi yawa don tayarwa da kuma akalla 5 hours don sanyaya.
Sinadaran:
- madara - 250 ml;
- kirim mai tsami 450 g;
- sukari - 150 g;
- cream 33% - 450 ml;
- gelatin - 15 g;
- cakulan - 80 g.
Shiri
- Gelatin tare da ruwan zafi da kuma bar.
- Wuta da kirim mai tsami, cream da sukari.
- All connect, sa da kuma sanyi.
- Cika da cakulan.
Maciyar Bird tare da manga
"Madarayar Bird" tare da manga da lemun tsami ne mai kayan zaki, wanda yake cikakke don yin cake. Wannan girke-girke shine banda ka'idodin, kamar yadda aka dafa shi ba tare da qwai - daga semolina porridge. Ƙarshen ita ce haɗin haɗawa na dukan taro. Cikakken lemons cika cake tare da Citrus ƙanshi kuma ba sourness.
Sinadaran:
- gari - 350 g;
- kwai - 6 guda;
- sukari - 550 g;
- man fetur - 600 g;
- lemun tsami - 2 guda;
- manga - 60 g;
- madara - 450 ml;
- koko - 60 g;
- kirim mai tsami - 40 g.
Shiri
- Whisk da man shanu da 300 grams na sukari, qwai da gari.
- Gasa 2 crusts.
- Cook da mango, ƙara 300 g da man shanu, 200 g na sukari da lemons. Whisk.
- Lubricate kasa cake tare da cream.
- Heat cream mai tsami, 50 g man shanu, 50 g na sukari da koko.
- "Madarar Bird", girke-lemun tsami, yi ado tare da kyama.
Cake "Bird's Milk" ba tare da yin burodi ba
"Madarayar Bird" - girke-girke tare da agar-agar - hanya na asali da sauri da sauƙaƙe zuwa ga tebur a kayan zane-zane. Amfani da wannan cake yana da mahimmanci - tushe na gama kuki da man shanu bai buƙatar yin burodi ba, kuma agar agar ya warke da sauri kuma ya karfafa, yana yin sassauci da iska, wanda ya ba da izinin 2 don samun samfurin ya gama.
Sinadaran:
- cookies - 250 g;
- man fetur - 180 g;
- sunadarai - 5 kwakwalwa.
- agar-agar-5 g;
- ruwa - 200 ml;
- madara madara - 200 g;
- sukari - 50 g;
- cakulan - 120 g.
Shiri
- Soak agar-agar cikin ruwa, sa'annan ku dumi.
- Cook da man shanu da kuki a cikin wani makami.
- Whisk da sunadaran da sukari.
- Mix man shanu tare da madara madara.
- Duk haɗu kuma ku zuba uwa a kan cake.
- Maciyar Bird ba tare da yin burodi ba tare da gumi ba.
Cake "madarar Bird"
Dessert "Bird Milk" - zai zama kayan ado na kowane tebur, idan kun karya al'adunku kuma ku gabatar da samfurin a cikin irin kayan dafa. Wasu suna da sauƙi don shirya, sauri don kwantar da hankulansu, wanda za'a iya canzawa a kowane hali. Wannan kyauta ne mai kyau ga sutura masu laushi da wuri.
Sinadaran:
- cakulan - 200 g;
- madara madara - 150 g;
- man fetur - 80 g;
- sukari - 60 g;
- sunadarai - 4 kwakwalwa.
- gelatin - 15 g;
- ruwa - 200 ml.
Shiri
- Heat gelatin da sukari na sukari 30.
- Whisk da man shanu, madara madara, sukari da furotin.
- Zubar da ƙwayoyin.
- Yi ado da cakulan.
Chocolate "Bird ta Milk" - girke-girke
Za a iya jin dadi mai mahimmanci da kuma kayan dadi sosai. Zai iya zama Berry, Citrus ko cakulan. Cakulan "Bird's Milk" shi ne kayan kirkiro da dandano mai dadi kuma daidai daidai da kyama. A gaskiya ma, wannan mummunan iska ne wanda aka kara da koko, wanda ya sanya iri-iri.
Sinadaran:
- gelatin - 15 g;
- madara madara - 150 g;
- sukari - 250 g;
- ruwa - 150 ml;
- sunadarai - 2 kwakwalwa.
- cakulan - 100 g;
- man fetur - 200 g;
- koko - 50 g.
Shiri
- Zuba gelatin da ruwa.
- Mix 70 g cakulan da madara mai raɗaɗi, man shanu da koko.
- Gelatin da sukari dafa don mintuna 5.
- Wuta da fata.
- Duk haɗa.
- Aika taro a cikin sanyi don 2 hours.
- Yi ado da grated cakulan.
Macijin Bird ba tare da qwai ba
Za'a iya yin adadi na musamman daga samfurori da suke a hannun. Tare da rashin qwai, cakuda kwakwalwa za su dace sosai, madara mai raɗaɗin za su maye gurbin sukari, bada zaki da ƙanshi ga kayan zaki, kuma cream zai kara m, kayan shafa. Ya zama wajibi ne kawai don hada dukkan abubuwa a cikin matakai, da kuma bulala da taro zuwa homogeneity.
Sinadaran:
- cream - 250 ml;
- gida cuku - 150 g;
- madara madara - 250 ml;
- madara - 125 ml;
- gelatin - 15 g.
Shiri
- Kafin yin "Bird's Milk", jiƙa gelatin a madara.
- Cream da madara mai raɗaɗi, zafi, zuba a gelatin.
- Add da gida cuku da whisk na minti 10.
- Maciyar Bird shine girke-girke wanda ya kamata a sanyaya don 2 hours.
Warar Bird daga kirim mai tsami
Maciyar Bird a gida shi ne kayan kayan zaki da za a iya dafa shi daga kirim mai tsami, masu ba da mamaki da kuma ƙaunatattun ba kawai tare da kisa ba, amma har ma tare da wani sashi na hidima. Wannan samfurin ta duniya: bazai buƙatar kayan da aka tsada, an shirya shi da sauri, gina jiki da ƙananan kalori, kuma zai iya yin ado da kowane abinci.
Sinadaran:
- gelatin - 15 g;
- kirim mai tsami - 500 g;
- ruwa - 300 ml;
- sukari - 140 g;
- koko - 40 g.
Shiri
- 10 g na gelatin, zafi a cikin 150 ml na ruwa.
- Kirim mai tsami tare da 100 g na sukari.
- Hada tare da gelatin kuma zuba cikin gilashi. Refrigerate.
- 5 g na gelatin da ruwa, hade da 40 g na sukari da koko. Ƙara zuwa babban Layer.