Yau za mu gaya muku yadda za ku dafa wani gurasa mai ban sha'awa da kuma iska don fure-fure a hanyoyi daban-daban.
Kullu a kan kefir don soyayyen pies
Sinadaran:
- farin sukari - 1 teaspoon;
- kefir - 500 ml;
- kayan lambu mai - 1 tbsp. cokali;
- soda - tsunkule;
- gari - 3.5 tbsp.
Shiri
Kefir ya warke kadan, jefa gishiri, sukari, ƙara soda, man fetur da kuma hada kome. Nan gaba, sannu-sannu zub da gurasar gari da kuma gwangwadon gurasa mai laushi don suturar soyayyen. Yanzu rufe shi tare da adiko na goge baki kuma bar zuwa tashi na kimanin rabin sa'a.
Air kullu don fried pies
Sinadaran:
- farin sukari - 1 tbsp. cokali;
- gari - 4 abubuwa;
- ruwan zafi - 1 abu;
- yisti nan take - 1 teaspoon;
- sunflower man fetur - 3 tbsp. spoons;
- ruwan zãfi - 1 tbsp.
Shiri
Saboda haka, ana yisti yisti a cikin kwano, zuba gilashin ruwan dumi, zamu jefa sukari da zuba a cikin man fetur. A cikin jita-jita da aka yiwa baza mu janye gari, muyi ciki a tsakiyar kuma zuba yisti a can. Karanka da sauri, a gilashin gilashin ruwan zãfi, kuma ka durkushe magunin na roba na minti 10. Idan gari bai isa ba, to sai ka kara. Bayan haka, rufe shi da tawul kuma cire shi tsawon minti 20 a kowane wuri mai dumi don hawa. Bayan lokaci ya wuce, za mu fitar da kullu kuma mu ci gaba da shiri na patties.
Kullu daga gidan cuku don furen pies
Sinadaran:
- soda abinci - 1 teaspoon;
- gida cuku - 500 g;
- gari - 2 abubuwa;
- kwai - 4 guda;
- tebur vinegar;
- sugar - 2 tbsp. spoons.
Shiri
Qwai ta doke whisk da sukari zuwa wata ƙasa mai kyau. Cikin kudan zuma yana juya ta hanyar nama mai nisa, haɗi tare da kwai da kuma jefa soda, an kashe shi tare da tebur vinegar. Gurasa mai tsabta a hankali, sa'an nan kuma a hankali ya hada dukkanin sinadarai kuma ya haɗa kwandon iska. Ku rufe ta da tsabta mai tsabta kuma ku bar minti 40. Bayan haka, ci gaba kai tsaye zuwa shiri na pies.
Fast kullu don fried pies
Sinadaran:
- Boiled Boiled - 500 ml;
- yisti nan da nan - 1 sachet;
- farin sukari - 2 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- gari - 1 kg.
Shiri
Muna dumi ruwa, zuba yisti, zuba a cikin kayan lambu da kuma hada kome. Sa'an nan kuma mu jefa dan kadan sukari kuma mu shiga cikin kananan ƙananan gari. Muna knead da kullu mai kwakwalwa, ya rufe ta da adiko na goge da bar shi a cikin zafin rana na kimanin minti 20.
Kullu don soyayyen patties akan yoghurt
Sinadaran:
- alkama yogurt - 400 ml;
- kwai - 3 sassa;
- sugar yashi - 2 tbsp. spoons;
- margarine - 250 g;
- soda abinci - 1 teaspoon;
- gari mafi girma - 4 tbsp.
Shiri
Yogurt ya warke dakin zafin jiki kuma ya zuba a cikin tasa mai zurfi. Sa'an nan kuma jefa soda kuma ku hade sosai. Margarine rubbed a kan babban kayan aiki, ƙara zuwa tasa, fitar da qwai da kuma sanya sukari dandana. Sa'an nan a hankali gabatar da sifted gari da knead da na roba kullu. Sa'an nan kuma mirgine shi a cikin wani sutsi mai sutsi, kunsa shi a cikin fim din abinci kuma cire minti na 25 a cikin sanyi.
Kullu don soyayyen pies akan kirim mai tsami
Sinadaran:
- kirim mai tsami - 1 abu;
- gari - 2 abubuwa;
- margarine - 50 g;
- madara maraƙi - 100 ml;
- sugar - 2 tbsp. spoons;
- kwai - 1 yanki;
- soda - 1 teaspoon;
- gishiri kadan - tsunkule.
Shiri
An zuba Milk a cikin ladle, mai tsanani kuma mun jefa gishiri da sukari. Dama har sai lu'ulu'u suka warke kuma su bar. Mix kirim mai tsami tare da kwai, zuba cikin madara da kuma kara margarine mai narkewa. Cikakke sosai, sannan a hankali gabatar da gari da kuma tsoma kullu. Bayan haka, je kai tsaye zuwa shirye-shiryen cikawa da kuma samar da pies.