"Anthill" shi ne mashahuriyar gargajiya na bukukuwa da dama. Sauƙi a shirye-shiryen, cheapness, dandano mai dadi da kuma abinci, wanda ya ba wannan cake, ya sanya delicacy mafi fi so ga uwayen gida, kuma ba kawai su. A cikin wannan labarin, mun yanke shawara muyi la'akari da yadda za'a shirya "Anthill" daga kuki.
Kayan gargajiya na "Kyau" na kukis
A zuciya na girke-girke na wannan cake shi ne kuki na ɗan gajeren gida, wanda za'a iya dafa shi har ma ta hanyar dafa abinci, amma don adana makamashi da lokacin da za ku iya dafa abincin da ya dace akan cookies da aka saya.
Sinadaran:
- madara madara mai gishiri - 1 tukunya;
- margarine, ko man shanu - 400 g;
- gari - abubuwa 3;
- soda - 1/2 teaspoon;
- gishiri - wani tsunkule;
- sukari - rabin karni;
- kirim mai tsami - 200 g.
Shiri
Dalili na cake shi ne kuki na ɗan gajeren gida, saboda haka fara dafa tare da shi. Gwanin ruwa a cikin tasa mai zurfi tare da soda, sannan ta aika da man shanu mai taushi (rabi na jimlar), sukari da dan gishiri. Gasa murmushi mai laushi da sassauka, sanya shi a cikin kwano kuma kunsa shi da fim. Mun ba da gwaji don tsaya a cikin firiji don minti 30-40. Da zarar dalilin kuki "hutawa", raba shi a cikin rabo kuma bari kowa ya shiga ta wurin mai sika. Wannan fasaha ba mahimmanci ba ne, zaku iya raba kukis ta hanyar rarraba kullu tare da takarda. Sanya kullu a kan takardar burodi da aka rufe da takarda, sannan kuma dafa a 180 digiri har sai launin ruwan kasa.
Shirya cream don cake shi ne tsari na farko: kayar da man shanu mai taushi tare da madadin madara mai gishiri mai gurasa har sai inganci. Ana kwashe kukis a cikin babban crumb da kuma hada crumbs da cream. Mun sanya taro a cikin wani farantin mai zurfi kuma mun ƙera shi. Juya farantin a kan tasa a cikin tasa kuma ya sami tudun dutsen "Anthill" da aka yi da biscuits da madara mai raɗaɗi.
Tsarin girke-girke na "Anthill" na kukis tare da kwayoyi da kwalliya
Sinadaran:
- cookies - 250 g;
- Poppy - dandana;
- kwayoyi - 1 dintsi;
- man shanu - 75 g;
- madara madara mai gishiri - 1 iya;
- cakulan.
Shiri
Mun yanke kukis tare da jingin itace: sanya waƙa a cikin jakar littafin cellophane kuma ta shiga ta da kwalban ko igiya mai tsayi a wasu lokutan, kamar dai yana juye da kullu. Muna sa babban crumb a cikin wani babban tasa da kuma zuba cream na madara da madara, tasa tare da man shanu mai taushi. Add da poppy zuwa cake da kuma sanya shi a kan wani kwano tasa.
Cakulan ya karye kuma ya narke a cikin wanka mai ruwa. Drizzle tare da cakulan "Anthill" da kuma yayyafa shi da yankakken walnuts.
Da girke-girke na cake "Anthill" na kukis
Sinadaran:
- shortbread (gida, ko saya) - 500 g;
- Rawan da aka ragu (Boiled) - 1 tukunya;
- Poppy - 1/2 st.;
- madara - 50 ml;
- Pine kwayoyi - 50 g;
- man shanu - 1 tbsp. cokali;
- zuma - 1/4 abubuwa;
- raisins - 1 dintsi;
- lemun tsami - 1 pc.
Shiri
Ana yanke kukis da aka gama ta amfani da igiya mai ruɗi, turmi, ko kuma kawai hannayensu.
Don kwalliyar tsaba, zuba ruwan zãfi da barin 1 hour, to, ku ɗebo ruwan kuma bari ƙwayar fure ta hanyar
Duk da yake tumburan tsaba suna kwantar da hankali, bari muyi kirim: yayyafa madara mai ciki tare da man shanu, ƙara dan kadan ruwan 'ya'yan lemun tsami, kuma haɗuwa tare da gurasar kuki. Ƙara lambun 'ya'yan itace zuwa gaurar da aka samo kuma haɗuwa sosai. Mun sanya cake a kan ɗakin kwano kuma bari ta jiƙa a cikin firiji don akalla sa'o'i 1.5.
Za a iya yin ado da kayan ado a hankali: cakulan, alewa, 'ya'yan itatuwa, ko kwayoyi.