Gurasar da aka yi a gidan da aka yi daga naman alade mai sauƙi ne mai sauƙi, mai taushi kuma mai narke ne kawai. Bugu da ƙari, yana da sauƙi kuma mai saurin shirya, kuma damar yin amfani da abun ciki ba shi da iyaka. Kuna iya amfani da cikakken cikawa don dandano.
Muna ba da dama da dama don yin irin wannan yin burodi kuma ya gaya maka yadda ake yin envelopes daga farfesa.
Yankakken-envelopes daga farfajiyar kudancin da cakulan nama da lemun tsami
Sinadaran:
- kullu shirye puff - 475 g;
- gida cuku - 540 g;
- sugar granulated - 120 g;
- sitaci - 30 g;
- kwai na kaza - 1 yanki;
- raisins - 55 g;
- vanilla sugar - 10 g;
- a kwasfa ɗaya daga lemun tsami.
Shiri
Don shirya rufi tare da cuku mai tsami, ya katse gurasar farfajiya, ya shimfiɗa shi a kan wani sassauka mai laushi, ya mirgine shi tare da tsintsin itace kuma ya yanka shi da wuka mai kaifi a daidai da murabba'i.
Cottage cuku grinded ta sieve, ƙara kwai gwaiduwa, vanilla sugar, pre-steamed raisins, lemun tsami zest, sitaci da kuma Mix da kyau.
Muna sanyawa a kan kowane shinge kadan daga cikin abincin da aka shirya, kunna gefen gefe na kullu tare da furotin kaɗan, wanda ke kusa da hudu ko biyu sasanninta, da kuma samar da hade-haɗe da haɓaka, da kuma hawaye.
Muna da samfurori a kan takarda mai laushi mai sakawa da kuma sanya a cikin tanda mai dafafi don digiri 200 don ashirin da minti biyar.
Yadda za a yi Envelopes daga Puff Pastry tare da Cheese - girke-girke
Sinadaran:
- kullu dandalin yatsa - 480 g;
- kyawawan cuku - 280 g;
- gwaiduwa - 1 yanki;
- sesame tsaba - dandana.
Shiri
Kamar yadda aka yi a girke-girke na baya, muna ƙwacewa, mirginewa kuma mu yanke faski a cikin murabba'i. Muna wuce cuku mai tsami ta wurin ginin da kuma amfani da shi a kan kowane yanki. Mun rufe koshin sasantawa, mun sanya gefen gefe, mun gina envelopes, kuma muna da samfurori a kan takarda mai laushi.
An rufe gwargwadon gwai-gizen da gwaiduwa, munyi tare da tsaba na sassan da kuma sanya takardar burodi tare da preforms a cikin tanda da aka rigaya. Dogaro da zazzabi mai amfani don wannan yin burodi yana da digiri biyu, kuma lokacin buƙatar buƙata shine ashirin da minti biyar.
Masu juyawa daga puff irin kek da kaza
Sinadaran:
- shirye puff irin kek - 2 ganye;
- fillet na kaza - 490 g;
- albasa - 250 g;
- Zakaran - 200 g;
- kwai kaza - 3 guda;
- kyawawan cuku - 280 g;
- ƙasa barkono - dandana;
- man kayan lambu mai ladabi;
- kayan yaji ;
- gishiri.
Shiri
Yayinda ake kulle kullu, muna shirya cika. Chicken fillet wanke, dried, a yanka a cikin yanka, mu sa su da kayan yaji gishiri da barkono barkono da kuma barin dan lokaci. Mun tsabtace albasa, melenko shinkem da passinguem a kan maida man fetur zuwa gaskiya. Namomin namomin kaza, zaluntar da kuma kara da albasa. Soya gaba daya har sai danshi ya kwashe shi da haske. Kar ka manta don ƙara yawan gishiri da barkono.
Muna cire naman abincin nama a cikin kwano, zuba man fetur a cikin kwanon rufi kuma toya shi har sai dafa shi, nama mai kaza.
Zuwa ganyayyun naman gishiri mai sanyi zamu ƙara yolks da cuku mai tsami.
Sanya fitar da irin naman alade, a yanka a cikin murabba'i kuma ga kowanne daga cikinsu zamu saka karamin naman kaza da kuma daidaita matakan kaza. Yanke gefen gwajin tare da ƙananan fata, rufe kusa da sasanninta da kuma samar da envelopes.
Mun sanya samfurori a kan takarda mai laushi mai yalwafi kuma sanya shi a cikin tanda a gaban dashi zuwa 180 digiri. Muna kula da envelops da aka ƙware tare da cikawa a wannan yanayin zafin jiki na minti ashirin ko har sai digirin da ake bukata na browning.