Lokaci na lokaci yana buƙatar dacewa da kyau: kayan abinci tare da kayan berries da 'ya'yan itatuwa, waɗanda suke samuwa a bisan iska a cikin kamfanin jelly ko kirim mai sanyi. Yin la'akari da ainihin kayan aikin kayan zaki na kayan zafi, mun gabatar da hankalinka kamar wasu girke-girke tare da su.
Cake "Gishiri gilashi" tare da 'ya'yan itace da biskit
Sinadaran:
Ga biskit:
- hazelnut - 165 g;
- powdered sugar - 95 g;
- kwai fata - 4 inji mai kwakwalwa.
- sukari - 125 g.
Ga pears:
- pears - 455 g;
- sugar granulated - 65 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- pear jelly - 1 sachet.
Don curd cream:
- gida cuku - 455 g;
- sugar granulated - 145 g;
- mai tsami - 270 ml;
- gelatin - 2 ganye.
Shiri
Narke da pear jelly a cikin ruwa. Saka jelly don daskare, kuma da kanka ka ɗauki shirye-shirye na biskit.
Hazel da sukari foda whisk a cikin wani kofi grinder zuwa daidaito na gari. Ku bauta wa sukari a cikin rabo, ku sa sunadarai su kasance masu tsayi. Yi amfani da kyau don haxa gurasar gari da kumfa mai gina jiki. An raba rassan da aka raba tsakanin gurasar gas biyu tare da takarda, rarraba kullu a cikin wani maƙirai mai tsayi da diamita na 20 cm. Gasa gishiri mai nisan rabin sauti a 175 digiri.
Yanka pears cikin cubes kuma bari su a cikin zafi mai zafi tare da sukari da ruwan 'ya'yan lemun tsami har sai yankunan sun zama taushi.
Cottage cuku laban a cikin manna. Pre-jiƙa gelatin zanen gado. Tura da cream tare da sukari, ƙara gelatin kumbura a gare su, ƙara kirji mai guba zuwa gidan cuku cikin rabo, a hankali stirring da cream tare da spatula. Gasa murfin curd tare da nau'i na pear da delly jelly.
Sanya bisuki a siffar zagaye, maiko man shafawa tare da 'ya'yan itace kuma ya rufe ta da bishiya na biyu.
Biscuit tare da jelly, cream curd da 'ya'yan itace ya kamata a gudanar a cikin firiji don akalla 6 hours kafin bauta.
Biski tare da kirim mai tsami da 'ya'yan itace
Sinadaran:
Ga biskit:
- man shanu - 175 g;
- sugar granulated - 140 g;
- qwai - 4 guda;
- ruwan 'ya'yan lemun tsami - 10 ml;
- madara - 70 ml;
- gari - 225 g;
- foda don yin burodi - 1 1/2 tsp.
Don cream:
- kirim mai tsami - 190 g;
- curd cuku - 120 g;
- kwai - 1 yanki;
- sugar granulated - 95 g;
- tsuntsu na vanillin;
- berries da 'ya'yan itatuwa - dandana.
Shiri
Bayan kirkiro mai guba daga man shanu da sukari, zuba qwai tare da madara zuwa ciki kuma sake maimaitawa. A cikin karfin da aka karɓa a cikin ruwan 'ya'yan itace da lemun tsami kuma a zuba a gari da foda don tsari. Zuba kullu cikin siffar 20-cm.
Whip cream daga kirim mai tsami, gida cuku, kwai da sukari. Ƙara kadan vanilla kuma yada kirim a kan kullu don haka sassan ya kai tsakiyar biskit. Casa ta watsar da berries ko 'ya'yan itatuwa a farfajiyar da kuma sanya tasa a cikin tanda na minti 40 a digiri 170.