M, narkewa da zuma a cikin bakin, girke-girke wanda shine mai sauqi qwarai - wannan shine yin burodi da kake so ku dandana a maraice maraice. To, me yasa ba haka ba? Bari mu yi kokarin dafa tare da su.
Yadda za a yi da wuri na zuma?
Yawancin lokaci, ana dafa da wuri na zuma a kan wani abincin da aka sare - wannan abin girke ne na musamman, za mu gaya maka game da shi. Abu mafi mahimmanci shi ne a durƙushe kullu da kyau. Kowace girke-girke na ganyayyun zuma da kuke dauka, kowannensu yana buƙatar kada ku rage ƙarfinku kuma ku tsoma kullu har sai ya fara bar bayan ganuwar jita-jita da hannayenku. An dauka zuma: dole ne, ƙwayoyi, ƙanshi, ƙara kayan yaji, wanda zai kara dandano ga samfurori. Idan ba ku da kayan gingerbread, za ku iya yin gasa duka takarda, sa'an nan ku yanke shi a cikin rassan ciki ko gurasar ta da wuka kuma ku rufe shi da haske.
Adana zuma da wuri
Mahimmancin wannan hanyar shiri shi ne cewa gari yana ƙuƙasa da kuma lokacin yin burodin samfurin ya tashi ba tare da yin burodi ba. Idan kuna shirye-shiryen bishiyoyin gingerbread gida don hutun, to gwada su rufe su da gilashi, sukari ko cakulan, daga saman, zane hoton, to samfurinku zai kawo yanayin cikin gidan, kuma zaku iya fentin su tare da dukan iyalin. Kuma wanene ya san, watakila zanen gingerbread zai zama al'ada iyali.
Sinadaran:
- gari - 1 kg;
- sukari - 450 g;
- zuma - 300 g;
- qwai - 4 guda;
- man fetur - 200 g;
- ruwa 120 g;
- kayan yaji - 4 tsp.
Shiri
Zuba a cikin kwanon rufi da ruwa mai zurfi na ruwa, zafi shi zuwa 60 digiri, ƙara zuma, sukari da zafi har zuwa digiri 90. Dama har sai an shayar da sukari, ƙara man shanu, kwai, kayan yaji, motsawa a cikin cakuda mai zafi har yanzu, to kwantar da digiri 65, zuba a cikin gari kuma ku haɗa da kullu sosai. Sa'an nan kuma mirgine kullu a kan jirgi. Mun yanke wasu siffofi daban-daban, mun sanya gingerbread zuma a kan gurasar buro da kuma gasa a digiri 200-250 na minti 25-30. Idan ka yanke shawara don rufe gingerbread Figures shine, sa'an nan kuma aika su bushe a cikin tanda na mintina kaɗan.
Ga gilashi zaka buƙatar zuba gilashin sukari 1/2 kofi na ruwa kuma a hankali yana tafasa har sai ruwa ya fara budewa (kamar yarinya mai haske). Lokaci-lokaci cire kumfa. A sakamakon sugar syrup, zaka iya ƙara vanillin ko wasu kayan yaji. Gilashin da zazzage, zaku iya fentin gingerbread, zan yi amfani da goga ko goge baki.
Ya kamata a lura da cewa al'adar zane yana da halayyar wani abu mai ban sha'awa - Tula gingerbread, wanda aka samo abincinsa a cikin bankin mu.
Lenten zuma da wuri
Wannan abin girke-girke zai zama masu jin dadi da waɗanda suka bi da abinci. Gingerbread dafa ba tare da qwai, ba tare da man fetur - kawai zuma, ruwa da gari ba.
Sinadaran:
- gari - gilashin 7;
- zuma - kofuna waɗanda 2;
- sugar - 1 kofin;
- soda - 1 tsunkule;
- ruwa - 3/4 kofin.
Shiri
Mix zuma, ruwa da sukari a cikin wani saucepan, kawo a tafasa, kwantar da dan kadan kuma a hankali ƙara gari. Knead da kullu kuma saita minti na minti 30 don kwantar da hankali. An shayar da Soda, gauraye da kullu, bari a tsaya na kimanin minti 10, sa'an nan kuma a juya a cikin wani takarda kuma a yanka da wuri.
Irin wannan girke-girke mai sauƙi ga zuma gingerbread za'a iya amfani dasu don yin zuma gingerbread tare da shayarwa. Fiye da ku za ku cika su - wani abu na dandano. Zaka iya gwada tare da marzipan ko cakulan, tare da kwayoyi ko jam.
Idan kana son gingerbread kuma ko da yaushe ƙoƙari su mika su a cikin wani sabon hanya, sa'an nan kuma duba tsarin girke-girke na cake "Curly Pinscher" , a cikin su ne babban sashi.