Mene ne abincin soya?

Soy sauce ya dade daɗewa ya kasance wani ƙaramin ƙari akan kanmu. Ana kara da kayan nama, kayan lambu da kifaye, yana dogara ne akan sauran biredi da kuma aiki tare da dukan sushi da kuma juyayi da kake so.

Mene ne abincin miya - abun da ke ciki

A gida, soy sauce - a Japan - don yin amfani da waken soya, alkama da kuma naman gwari Koji, wanda ke taka rawar farawa kuma ya ba ka damar samun abin da ya saba da mu duka. Bayan abincin da aka yi, sai an tace shi, da kuma burodi. Zai zama alama cewa komai abu mai sauƙi ne, amma a aikace don samun naman gwari ya cancanci don yin shuruwa - wannan wani aiki ne, da kuma gano girke-girke na asali. Wannan shi ne dalilin da ya sa, shafi a kan batun yadda za a yi farin ciki mai yisti, za mu mayar da hankali kan fasahar da aka dace da abubuwan da muke ciki.

Yadda za a yi soya miya da kanka?

Abincin soyayyen gida yana da zurfi fiye da abin da za ka iya samu a kan shelves, amma dandano yana da kasa saboda cikakken rashin naman gwari Koji.

Sinadaran:

• waken soya - 160 g;
• broth - 55 ml;
• gari - 10 g;
• man shanu - 40 g.

Shiri

1. An shayar da soya da soya, kuma bayan kullun tafasa zuwa laushi kuma tsabtace shi a kowane hanya mai dacewa.
2. Sakamakon tsire-tsire mai dankali an tofa shi da kaza, kaza gari da man shanu.
3. Bayan tafasa, gidan miya yana dafa don minti 3-5.
4. Bayan sanyaya, ana amfani da miya a kifi da nama, da ake amfani dasu a matsayin kayan abinci da salaye.

Yaya za a yi farin ciki mai yisti?

Duk da cewa gashin abincin gida ya riga ya fi girma fiye da kantin sayar da kaya, yana ƙaddamar da shi ga daidaito na ketchup, ba tare da addittu ba, har yanzu ba zai yi aiki ba. Mai yisti mai sauƙi shine tsaka-tsakin teriyaki na musamman, wanda aka saba amfani da su zuwa noodles kuma an yi amfani da su a girke-girke nama, suna yin haske.

Sinadaran:

• Soya Sauce - 55 ml;
• ruwan zafi - 230 ml;
• ruwan sanyi - 55 ml;
• ƙasa ginger, tafarnuwa tafarnuwa - don ¼ tsp;
• sugar cane - 5 tbsp. spoons;
• zuma - 25 ml;
• sitaci - 2 tbsp. spoons.

Shiri

1. Cire sitaci a cikin ruwan ruwa.
2. Mix sauran sauran sinadaran a cikin saucepan kuma jira don tafasa don farawa.
3. Rage zafi, zuba sitaci bayani kuma bar miya don thicken.