Ya bambanta da naman dabbobi, turkey ya shirya kadan daban. Wannan tasa ba zai cutar da siffar ku ba kuma zai zama kandin kambi akan kowane tebur. Za mu gaya muku a yau yadda za a shirya kwakwalwa daga turkey, don haka ya juya ya zama m da m.
Turkiyya ta dafa a cikin tanda
Sinadaran:
- turkey fillet - 500 g;
- cikakke tumatir - 2 inji mai kwakwalwa.
- na halitta yogurt - 150 ml;
- kayan lambu mai - 1 tbsp. cokali;
- kayan yaji - dandana.
Shiri
Don shirye-shiryen wannan asalin da mai dadi, an wanke nama kuma a yanka a cikin kananan ƙananan guda biyu game da lokacin farin ciki. Sa'an nan kuma zuba da steaks tare da kayan yaji da kuma sanya su a kan wani burodi tanda, oiled. Tumatir nawa ne, shafe da tawul, shredded in thin circles kuma yada su a ko'ina akan nama. Gudun wuta guda hudu, dumi zuwa zafin jiki na 180 ° C. Yanzu a hankali ku cika naman tare da tumatir tare da shan yogurt ko kirim mai tsami mai ruwa sa'annan ku aika da kwandon abincin a cikin tanda. Bayan sa'a ɗaya, kashe wuta kuma bar nama a cikin tanda na minti 10 tare da bude kofa. Mun sanya turkey steaks a kan faranti da kuma bauta musu a tebur tare da salatin da kuma ja bushe giya.
Turkey steaks a kan frying kwanon rufi
Sinadaran:
- turkey fillet - 500 g;
- melted man shanu - 1 tbsp. cokali;
- ƙasa paprika 0.5 tsp;
- kayan yaji;
- curry - dandana.
Shiri
An wanke nama, a yanka a cikin guda guda tare da rassan kimanin centimeters 2, rubutun tare da cakuda kayan yaji, ya rufe tare da fim din abinci kuma ya bar don jin dadi na minti 20. Sa'an nan kuma mu ɗauki kwanon rufi mai laushi, da man shafawa da man zaitun, kuma, lokacin da yake warmed up a bit, sa ghee. Yi zafi da frying kwanon rufi sosai, to, mu janye wuta kuma mu sanya steaks a daya Layer a nesa daga juna. Bayan 'yan mintoci kaɗan, juya su kuma dafa wasu minti 2. A karo na uku mun juya steaks a cikin frying kwanon rufi da kuma toya har sai an kafa ɓawon zinariya. Bayan haka, zamu cire wuta zuwa ƙarami, rufe shi da murfi, bayan minti 2 mun cire shi gaba daya daga wuta. Cire murfin, rufe nama tare da tsare kuma barin na minti 5. Bayan haka, za mu motsa steaks daga turkey fillet zuwa tasa da kuma aiki tare da kayan lambu kayan lambu ko kawai a kan ganye letas ganye.
Sake girke girke-girke daga turkey on grill
Sinadaran:
- Soya Sauce - 100 ml;
- turkey fillet - 1 kg;
- man zaitun - 100 ml;
- dried basil - tsunkule;
- marjoram - tsunkule;
- kayan yaji.
Shiri
An yanka nama a cikin filaye zuwa kimanin guda 4. A cikin kwano, haɗa man shanu tare da miya mai yalwa, kayan yaji, sa nama a cikin wani marinade, haɗuwa kuma ya bar ya shafe tsawon sa'o'i kadan. A wannan lokacin, kunna kuma shirya brazier kuma lokacin da duskarar ke rufe da fararen fata, man shafawa da gurasar tare da karamin man fetur. Bayan haka, sa shi a kan steaks kuma sanya jigon a wani tsawo na 10 inimita sama da dumi. Bayan minti 10, juya nama a hankali kuma toya shi har sai an dafa shi. Nan da nan bauta wa steaks tare da kowane gefen tasa da kuma kayan lambu da kayan lambu.
Turkiyya ta rabu a multivark
Sinadaran:
- turkey fillet - 1 kg;
- man kayan lambu - 2 tbsp. spoons;
- Italiyanci bushe ganye - tsunkule;
- kayan yaji.
Shiri
Muna ba ku wani kayan girke mai sauƙi don dafa turkey steaks. An shayar da nama, a bushe kuma a yanka shi cikin guda 4. Gasa gishiri tare da barkono da kayan yaji kuma yayyafa wannan cakuda na steaks. Mun yada tasa na man fetur mai yawa, sanya nama a cikin wani ma'auni, rufe na'urar kuma kunna shirin "Bake". Bayan minti 20, buɗe murfi, juya nama a kuma dafa don karin minti 20. Ana amfani da kayan kwari a nan gaba zuwa tebur tare da ado.