Dandelions ne ƙananan rana waɗanda suke faranta mana rai a cikin marigayi bazara-farkon lokacin rani. Kuma 'yan kaɗan sun sani cewa zasu iya zama masu amfani sosai gare mu. Yadda za a yi zuma daga furanni dandelion , karanta a kasa.
Yadda za a dafa zuma daga dandelions?
Sinadaran:
- rawaya rawaya na dandelions - 350 g;
- ruwa 375 ml;
- sugar - 1 kg;
- ruwan 'ya'yan itace rabin lemun tsami.
Shiri
Cook da syrup daga sukari da ruwa. A cikin dandelions, za mu cire takalma na launin rawaya daga koreran mai. Muna ƙaddamar da su a cikin ruwa mai zãfi kuma tafasa don kimanin minti 20. Minti na 2 kafin ƙarshen wannan tsari ya rage ruwan 'ya'yan itace da rabin lemun tsami. Cire kwanon rufi daga taro daga wuta, sanyi da kuma tace ta hanyar sieve. Bayan haka, zamu zubar da zuma a kan kwalba da kuma abin toshe kwalaba.
Honey daga dandelions a cikin gida - girke-girke
Sinadaran:
- ruwa mai tsabta - 550 ml;
- furanni na Dandelion - 0,5 kg;
- sugar - 900 g;
- lemons - 2 inji.
Shiri
Furen Dandelions suna da kyau ga mine, an zuba su da ruwa kuma sunyi nishadi kusan kimanin rana, sa'an nan kuma squeezed, zuba tare da ruwa tsarkake kuma bayan tafasa mu tafasa don kwata na sa'a kan zafi kadan. Kusan a ƙarshen dafa abinci, ƙara da lemun tsami 2 tare da zest kuma bari masarar taro. Mun nace broth a rana, sannan tace. Furen Dandelion da lemun tsami ba su da amfani a gare mu, mun zubar da su kuma jefa su. Rawanin broth an rufe shi da sukari kuma muna tsaye a kan zafi mai zafi, saboda haka taro ya karu.
Honey daga filayen dandelion shine hanya mai sauri
Sinadaran:
- inflorescence na Dandelions - 350 g;
- yashi sugar - 475 g;
- ruwa mai tsabta - 350 ml.
Shiri
An zubar da dandano na dandelions tare da ruwan sanyi mai tsafta, mun bar taro tafasa da tafasa da minti 2. An haɗa da colander tare da gauze kuma zamu zubar da shi a cikin broth tare da inflorescences. Lokacin da furanni ke kwantar da hankali kaɗan, toshe su da kyau, da kuma zuba sukari a cikin broth kuma sake kawo tafasa. A kan karamin wuta, tafasa don kimanin minti 7. Bayan haka, nan da nan zubar da taro a cikin kwalba mai tsabta, kusa da saka cikin ajiya a cikin sanyi.
Na gida zuma daga dandelions
Sinadaran:
- Ƙananan rawaya na dandelions - 1 part;
- sugar - 2 sassa.
Shiri
A wanke launin rawaya inflorescences na Dandelions ana sanya a gwangwani, alternating yadudduka na furanni da sukari. Har ila yau, saman saman ya zama sukari. Sa'an nan kuma mun ƙididdige kome. Sa'an nan kuma zaku iya ci gaba cikin hanyoyi biyu: na farko daga cikinsu - an rufe murfin tare da murfi kuma hagu a cikin rana don makonni 2 don fermentation, sannan tofa kuma adana cikin firiji.
A cikin akwati na biyu, furanni suna cike da furanni sosai, kuma daga sama mun saka flint mai tsabta a cikin nau'i. Mun rufe wuyansa tare da gwangwani, ƙulla shi kuma bar shi a cikin duhu mai duhu na watan don 3. A lokaci-lokaci, jaririn ya kamata a duba don ganin idan mold ya kafa.
Shiri na zuma daga dandelions
Sinadaran:
- inflorescence na Dandelion - 100 inji mai kwakwalwa.
- ruwa na zuma zuma - 150 g.
Shiri
Dandelion furanni shredded pi ta amfani da blender ko wuce ta hanyar nama grinder. Daga sama zuba ruwa May zuma. Yi kyau sosai, canja wuri zuwa kwalba kuma tsaftace cikin sanyi.
Yadda za a dafa zuma?
Sinadaran:
- sugar - 1,5 kg;
- Ƙarƙashin ƙwayar Dandelions - 1,5 kg.
Shiri
Inflorescences na dandelions ne mine, dried, sa'an nan kuma yankakken a cikin wani nama grinder. A cikin karbar nauyin da muke zubar da sukari da haɗuwa. Dole ne a tsabtace yakamata a yakamata, kuma sugar gaba daya ya narkar. Don yin wannan a kowace rana don kwana 3, zakuyi zuga da zanen katako. Bayan haka, ku ajiye kwalba mai yawa, ku rufe murfin filastik, kunna shi kuma ku bar shi har kwanaki 12. Bayan haka, sa kwalba a firiji. Irin wannan abincin ne ba kawai dadi ba, amma har ma yana da amfani sosai, musamman don sanyi a lokacin hunturu-hunturu.