Za a iya shirya cutlets masu kyau da mai juyayi ba kawai daga kifin nama ba, har ma daga kifi na gwangwani. Za a iya amfani da su tare da gefen daban-daban da kuma naman alade. Kayan kifaye iri-iri basu da mahimmanci. Don haka, bari mu koya tare da ku yadda kuke dafa katako daga abinci mai gwangwani.
Kayan girkewa na cutlets daga kifi gwangwani
Sinadaran:
- gwangwani gwangwani - 2 kwalba;
- shinkafa Boiled - 0,5 tebur;
- dankali - 2 guda;
- kwan fitila - 1 sashi;
- kwai - 1 yanki;
- gari;
- man kayan lambu;
- kayan yaji.
Shiri
Kwanan kifi na nama da ƙuƙwalwa, an haɗa shi da shinkafa a gaba da kuma dankali mai dankali a kananan dankalin turawa. An yi tsabtace kwan fitila, shredded kuma sa a cikin jimlar jimlar. Dama, barkono mai karfi don dandana, fitar da ƙwai mai kaza, haɗuwa da kyau da kuma samar da ƙananan nama mai gwangwani daga can. Sa'an nan kuma mu mirgine su a cikin gari da kuma fry su a kan kayan lambu mai a cikin frying kwanon rufi har sai an kafa ɓawon burodi.
Cutlets daga kifi gwangwani
Sinadaran:
- Salmon gwangwani - 1 iya;
- kwan fitila - 1 sashi;
- kwai - 1 ton;
- oatmeal flakes - 6 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji.
Shiri
Don haka, za mu iya buɗe kifi na gwangwani, tsaftace a hankali duk ruwa sannan kuma kifi kifi da cokali mai yatsa. Sa'an nan kuma ƙara albasa yankakken finely da albasa kaza. A cikin kifayen kifaye suna jefa dutsen flax . Idan kun yi amfani da oatmeal, ba da izinin ƙarawa na minti 20, kuma idan kuna da hatsi da sauri daga alade, to, za ku iya fara farawa da sauri. Sa'an nan kuma toya su daga bangarorin biyu akan kayan lambu mai kimanin minti 5 a bangarorin biyu. Hakanan, cutlets daga kudancin gwangwani suna shirye!
Cutlets daga gwangwani saury
Sinadaran:
- Saury kiyaye - 1 kwalba;
- shinkafa Boiled - 100 g;
- dankali - 3 inji.
- kwai - 1 yanki;
- gari - domin gurasa;
- kayan yaji;
- man kayan lambu.
Shiri
My dankali daga laka, sanya a cikin wani kwanon rufi, zuba ruwa da tafasa har sai da taushi. Sa'an nan a hankali lambatu da kayan lambu broth, sanyi da dankali, bawo da kuma yanke zuwa guda na matsakaici size. Rice tafasa har sai dafa shi a cikin wani ruwa mai zãfi, wanke da kuma barin zuwa kwantar. A wannan lokacin muna bude kwalba tare da sauye-sauye, magudana ruwa, sa'annan ya sanya kifi a kan farantin kuma ya share daga kasusuwa.
Sa'an nan kuma dankali dankali, shinkafa da saury suna wucewa ta hanyar mai sika, ta amfani da grate tare da ƙaramin ramuka. A cikin karbar nauyin mun ƙara kwai, ƙasa barkono da gishiri don dandana. Cikakke dukkanin sinadaran. Alkama na gari ya zuba a cikin farantin karfe.
Muna samar da ƙananan nama, kunyi gari a cikin gari, sanya kayan aiki a cikin kwanon frying tare da man fetur mai tsanani da kuma fry har sai launin ruwan kasa mai launin ruwan zinari ya bayyana a bangarorin biyu. Ana sanya cutlets da aka shirya da abinci daga shinkafa da abinci tare da shinkafa don yin amfani da faranti da kuma aiki a kan tebur.
Cutlets daga mackerel gwangwani
Sinadaran:
- mackerel, gwangwani a man fetur - 250 g;
- shinkafa - 150 g;
- cuku - 100 g;
- gari - 50 g;
- kwai - 1 yanki;
- man kayan lambu - 50 ml;
- kayan yaji.
Shiri
Rice tafasa a cikin salted ruwa. Mun sanya kifin gwangwani daga gilashi a kan farantin, zubar da ruwa, cire dukkan kasusuwa kuma kuyi mackerel tare da cokali mai yatsa. Ƙara kwai, grated cuku da kuma shinkafa shinkafa. Yanke nama mai naman ƙasa tare da barkono barkono ba tare da haɗuwa sosai ba. A cikin takarda daban, muna janye gari mai laushi, yada shi tare da cokali mai cokali da kuma samar da cutlets. Fry su daga bangarorin biyu a kan man fetur da kuma hidimar karnun kifi tare da dankali mai dankali.