Tsarin kabeji yana da dadi sosai kuma mai gamsarwa, mai arziki a cikin fiber da kuma mai amfani da yawa. Mun ba da shawarar ka gano yau a kan yadda za a fitar da kabeji a cikin mai dafa abinci mai kyau daidai kuma mai dadi.
A girke-girke don cinye kabeji tare da nama a cikin mai yin cooker
Sinadaran:
- farin kabeji - 1 kg;
- naman sa ɓangaren litattafan almara - 400 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- man kayan lambu - 4 tbsp. spoons;
- sabon ganye - idan an so;
- kayan yaji.
Shiri
Don haka, don shirya wannan tasa, ka ɗauki naman sa, ka wanke shi, lambatu shi, ka yanke shi a kananan ƙananan. Sa'an nan kuma muke motsa nama a cikin mai dafa abinci, zuba ruwa kadan, kara gishiri don dandana, rufe murfin kuma kunna a karkashin matsin na minti 15. A ƙarshen lokaci, a zub da broth a cikin kofin, sannan kuma kara dan man kayan lambu ga nama, yankakken albasa da hatsi. Yanzu rufe murfin kuma sake sa kabeji a cikin mai dafa abinci har sai duk kayan lambu suna da taushi. Mun sanya kayan da aka shirya a kan tasa, yayyafa da ganye da kuma bautar shi a teburin.
Kabeji ya nutse a cikin wani mai dafa abinci
Sinadaran:
- fararen kabeji - 500 g;
- kyafaffen sausages - 300 g;
- man shanu - 50 g;
- kaji broth - 1 abu;
- kayan yaji.
Shiri
Sausages a yanka a cikin da'irori da launin ruwan kasa a kasa na mai dafa abinci a cikin karamin man fetur. Sa'an nan kuma ƙara dukkan sauran man fetur, haɗuwa da yada cikin saucepan, yankakken yankakken yankakken. Zuba broth kaza , gishiri da barkono dandana. Mun rufe murfin, kawo shi zuwa matsin lamba, sannan rage wuta kuma shirya wani minti 3. Sa'an nan a hankali cire tasa daga wuta kuma ƙananan matsa lamba.
Tsoma kabeji a cikin wani mai dafa abinci mai tushe "Redmond"
Sinadaran:
- sauerkraut kabeji - 2 kg;
- Butter - 2 tbsp. spoons;
- man alade - dandana;
- Zaitun na kore ba tare da rami - 10 inji ba.
- naman alade - 60 g;
- kwan fitila - 1 sashi;
- ruwan inabi busar fari - 500 ml;
- kayan yaji.
Shiri
Mun sanya macijin dafafin wuta akan "matsakaici" wuta, jefa wani man shanu da kuma sanya man alade. Bacon yanke zuwa tube da soya na 2-3 minti. Bayan wannan, ƙara cumin zuwa saucepan, caraway tsaba, sliced albasa, da kuma dafa shi har sai softening. Sa'an nan kuma sa fitar da squeezed sauerkraut, Mix tare da mai da stew na minti 3. A ƙarshen shirye-shiryen, zamu zuba a cikin giya mai ruwan inabi, rufe murfin kuma shirya tasa na mintina 15 a "matsa lamba". Kafin bautawa, yi ado da kome da albarkatun zaituni da ganye.