Muna bayar da hankalinku ga girke-girke na nama a cikin wani mai yawa. Irin wannan yin burodi ba zai bar kowa ba, kuma baƙi za su nemi ƙarin kari.
Abincin Gurasar Abincin a Tsarin Mulki
Sinadaran:
Don gwajin:
- gari - 320 g;
- madara - 230 ml;
- man shanu - 35 g;
- gishiri - wani tsunkule;
- kayan lambu mai - 1 tbsp. cokali;
- Sauran yisti marar yisti - 5 g.
Ga cikawa:
- na gida naman alade - 300 g;
- kwan fitila - 1 sashi;
- kayan yaji;
- Naman gishiri - 40 ml.
Shiri
Milk dan kadan warmed, da man shanu melted da Mix kome da kome a cikin wani kwano. Sa'an nan kuma ƙara yisti, kayan lambu da gishiri. A gabatar da gari a hankali kuma ku haɗa da taro har zuwa lokacin da aka samo gurasa mai laushi. Mun rufe shi da tawul mai tsabta kuma barin shi tsawon minti 45 a cikin dumi. Abincin yana juya a cikin wani mai sika, ƙara albasa yankakken yankakken da kayan yaji. Dama da kuma zuba a cikin wani kadan broth. An rufe kason dabbar da takarda ta musamman tare da man fetur. Wani gurasa ya kulle da hannuwansa, ya janye mafi yawansu kuma ya rarraba shi a cikin tasa, ya kafa tarnaƙi. Kusa, rufe farfajiya tare da naman abincin nama kuma rufe tare da sauran gurasar da aka yi birgima cikin launi mai zurfi. Muna kare gefuna, kunna "Baking" kuma dafa don awa daya. Sa'an nan kuma a hankali juya kek tare da nama mai naman ƙeta a gefe guda kuma dafa a cikin multivark na minti 20.
Gurasa nama daga gurasar pita a multivark
Sinadaran:
- na bakin ciki Armenian lavash - 1 takardar;
- yankakken nama - 200 g;
- kwai - 2 guda;
- cuku "Rasha" - 120 g;
- bulb -1 pc.;
- tumatir manna - 15 ml;
- kirim mai tsami - 60 ml;
- man kayan lambu - 20 ml;
- kayan yaji - dandana.
Shiri
Kafin ka dafa nama, za mu yi amfani da man shuke-shuken da kayan lambu da sauke nama. Fry shi na minti 5, zabi shirin "Frying". An daska kwan fitila, an kashe shi da kuma kara da nama. Season tare da kayan yaji, sanya tumatir manna da kuma haɗuwa. Komawa na karin minti 5, da kuma sanya kayan abin sha a cikin kwano. Gaba kuma, muna shirya cikawa: qwai suna tsiro tare da mahadi, zuba a kirim mai tsami kuma haɗuwa sosai. A kan tebur shimfida takardar lavash, shimfiɗa abin sha da kuma yada shi da cokali. Yayyafa tare da cuku mai hatsi, yada tare da rassan ciki kuma yada shi a cikin jita-jita na multivark. Cika da cakuda, ku rufe na'urar kuma ku dafa a "Baking" na minti 50. Na gaba, juya launin da launin ruwan kasa a gefe ɗaya na minti 20.
Naman gishiri da aka yi da puff faski a multivark
Sinadaran:
- yankakken nama - 350 g;
- kwan fitila - 1 sashi;
- puff faski - 440 g;
- kayan yaji.
Shiri
Don shirya nama a keɓaɓɓe a multivark, pre-defrost da puff irin kek. An farfasa kwan fitila, an dafa shi da kuma soyayyen nama da nama. Kullu ya yi birgima, yanke girman tasa multivarka 2 pancakes kuma sa launi na farko a kasa. Daga sama rarraba nama mai naman kuma ya rufe shi da takarda na biyu na kullu, yayi kyau da gefuna. Rufe murfi da kuma gasa a "Baking" a kowane gefe don minti 30.