Kryushon wani abin sha ne mai mahimmanci kuma sanannen giya, wanda ya ƙunshi nau'in juices, syrups, 'ya'yan itatuwa ko berries. Fassara daga Faransanci, yana nufin "jug". Akwai girke-girke masu yawa: akwai nau'ukan yara da masu girma da yawa. Bari mu gano tare da ku yadda za ku yi rumman pomegranate kuma ku faranta wa baƙi da wani abin sha na bitamin.
Abincin ruwan inabi-abarbacci na maye gurbin
Sinadaran:
- abarbaba matsakaici - 1 pc.;
- cikakke rumman - 2 guda;
- Ruwan ruwan inabi - 60 ml;
- farin giya - 2 kwalabe;
- shafakin - 1 kwalban;
- ruwan kwalba - 1 kwalban.
Shiri
An shirya wainarya, a yanka a cikin mahaukaci, a yanka a hankali da mahimmanci tare da kananan cubes. An wanke kayan wanka, an shafe, sau da yawa warai da kuma tsaftace. Cire fim ɗin fari daga hatsi kuma tattara ruwan 'ya'yan itace wanda ya fito.
Nan gaba, shirya abarba da hatsi na pomegranate tare da ruwan 'ya'yan itace sanya a cikin jakar, yayyafa duk giya kuma, rufe rufe, sanya shi tsawon kimanin awa 2 a wuri mai sanyi. Bayan haka, zuba rabin rabin hidima na giya mai ruwan inabi kuma saita ƙugiya don sa'a daya don jiƙa. Sa'an nan kuma zuba sauran ruwan inabi, ƙara shampen, tsarma tare da ruwan ma'adinai da kuma hidima a kan teburin tebur.
Abarbaran pomegranate ba ruwan inabi
Sinadaran:
- abarba - 1 yanki;
- garnet - 2 guda;
- sugar granulated - 0,5 abubuwa;
- ruwan ma'adinai - 500 ml.
Shiri
Abarba sliced tsintsiya, tsaftacewa, yanke wani ƙananan wuya core, da kuma ɓangaren litattafan almara crushed cikin cubes. An tsabtace rumman, an cire fim din daga hatsi kuma, tare da abarba, mun saka a cikin jakar. Zuba 'ya'yan itacen da sukari kuma yad da kome tare da hannunka don nuna ruwan' ya'yan itace. Yanzu rufe murfin murfin kuma bar a wuri mai sanyi don kimanin awa 2. Bayan haka, a hankali kara ruwan ma'adinai, haxa abin sha, kwantar da shi kuma ku yi amfani da ƙugiya mai kyau a kan teburin.
Abin girke-girke na gurasar giya
Sinadaran:
- ruwan inabi bushe - lita 2;
- shafakin - 1 kwalban;
- garnet - 2 guda;
- 'ya'yan itace - 200 g;
- sugar granulated - 200 g;
- Kwan zuma - 50 ml.
Shiri
'Ya'yan itãcen marmari sun wanke, ƙafe, tsabtace su daga tsakiya kuma sun ƙare jiki. Mun tsabtace rumman, yada hatsi tare da 'ya'yan itatuwa a cikin jakar da kuma cika shi da ruwan inabi mai ruwan inabi, shafarin da katako. Sa'an nan kuma ƙara sugar dandana, Mix, kwantar da abin sha da kuma zuba a kan tabarau.