Lemon Liqueur ko wata hanya "Limoncello" wani shahararren abincin Italiya ne, wanda ya zama sananne da kasashe da dama. Tare da abin da za ku sha lemun tsami? Sha ya kada ya yi sauri. A matsayinka na mai mulki, wannan abincin ba shi da abincin abun ci, amma idan kana so ka yi haka, to, za ka iya amfani da ita tare da sabbin 'ya'yan itatuwa ko' ya'yan itatuwa. Bugu da ƙari, an hayar da giya da cikakkiyar gilashi. Ka tuna, wannan giya ba shi da sauki kamar yadda aka gani a farko kallo. Idan kun sha shi ba daidai ba, to, ba kome bane sai jin kunya da fushi, ba zai kawo muku ba. Duk da haka, tare da amfani da kyau na "Lemoncello" cikin dukan ɗaukakarsa zai bayyana sautin dandano mai ban sha'awa. Har ila yau, cikakke ne ga impregnating biscuits da kuma ƙara zuwa daban-daban desserts. Muna so ku san masaniya kuma ku ba ku girke-girke na yin lemun tsami.
Lemon Liqueur a gida
Sinadaran:
- lemun tsami bawo - 300 g;
- vodka - 700 ml;
- Boiled Boiled - 500 ml;
- sugar granulated - 500 g.
Shiri
Saboda haka, ana saka lemon zest a cikin gilashi mai tsabta kuma an zuba shi da vodka mai kyau. Za a iya kulle madauri a cikin mako guda a cikin firiji, girgiza akwati daga lokaci zuwa lokaci. Sa'an nan kuma mu shirya syrup: sanya ruwan a kan wuta mai rauni, zuba ruwa, sanya sukari da kuma dafa har sai an cire dukkanin hatsi, amma kada ku kawo tafasa. Yanzu, iri da lemun tsami tincture a raba akwati da kuma zuba a cikin sanyaya syrup. Cire, zuba a kwalabe da bada ruwan don shawo tsawon kwanaki 2. Kafin mu dandana kayan sayar da giya, mun kwantar da tabarau a cikin injin daskarewa kuma sai kawai mu ji dadin wannan kwazazzabo da ruwan sha.
Cocktail tare da lemun tsami barasa
Sinadaran:
- lemun tsami tincture - 30 ml;
- lemun tsami - 30 ml;
- Rashin tangerine - 40 ml;
- 'ya'yan itace gwangwani - 10 g;
- kankara;
- ruwan 'ya'yan itace - 10 ml.
Shiri
Dukkan kayan an hade su a cikin wani shaker, an zuba su cikin tabarau kuma an yi ado da 'ya'yan itace gwangwani. Saboda haka, hadaddiyar giyar da giya ta shirya!