Wane ne yake tuna da dandano na kvass, wanda ya kasance a zamanin Tarayyar Soviet, ya fahimci cewa yanzu ba shi yiwuwa a sami irin wannan abin sha. Abin da ake sayar da shi yanzu a cikin shaguna - yana da wani abu ne kawai na ainihin kvass. Za mu gaya muku yanzu da girke-girke don dafa kvass daga chicory. Abin sha ba kawai dadi sosai ba ne, mai dadi, mai karuwa, amma yana da amfani sosai. Yana da tasiri mai amfani akan tsarin narkewa, yana kawar dysbacteriosis. Gaba ɗaya, abin sha yana da mahimmanci don dafa da kuma faranta wa abokan ka.
Kvass daga chicory - girke-girke na 5 lita
Sinadaran:
- dumi Boiled ruwa - 5 lita;
- yashi sugar - 300 g;
- sabon gishiri yisti - 50 g;
- Chicory mai narkewa - 1.5 tablespoons. spoons;
- babban lemun tsami - 1 pc.
Shiri
Gishirin ruwa mai dumi a cikin babban akwati don dafa kvass. An wanke lemun tsami sosai tare da zest a cikin wani abun jini ko kuma mun juya shi a cikin wani mai sika. An sanya gruel a cikin gauze, a ɗaura tare da jaka kuma a sanya shi a cikin akwati da ruwa mai dadi. Ƙara sabo gishiri mai yisti kuma haɗuwa da kyau. Mun sanya sukari da kuma chicory mai narkewa. Yanzu an dada ruwan magani - idan bai isa acid ba, kara kadan citric acid. Yanzu, tare da dukan hannayenmu, zamu kwashe shi sosai, yana fitar da jakar lemons. Bayan kimanin minti 10, an cire jakar lemon slurry, kuma an zuba ruwan a kan kwalabe mai tsabta. Amma wajibi ne a zubar da kai zuwa saman, barin wuri ga gases da aka kafa a lokacin da ake da shi.
Don 2-3 hours mun bar abin sha a cikin rana don fermentation. Mun duba shiri kamar haka: danna yatsunsu a kan kwalabe na kwalban, idan sun riga sun isa sosai, to, zaka iya saka su cikin firiji - kvass daga chicory don lita 5 a shirye! Overdoing kvass ba shi da daraja, kamar yadda zai zama na yau da kullum daga.
Na gida kvass daga chicory - girke-girke
Sinadaran:
- Chicory mai narkewa - 3 tbsp. spoons;
- ruwa mai tsabta - lita 5;
- yashi sugar - 400 g;
- busassun yisti - 10 g;
- tincture na peppermint - 1.5 tsp.
- citric acid - 10 g.
Shiri
Ruwan da aka tsarkake yana da tukunyar (an bada shawarar yin amfani da tsabtace, bazara, ba kawai famfo na yau da kullum ba, saboda yana iya kawo ganimar abin sha). Mun soke shi citric acid, sugar granulated, tincture na rubutun kalmomi, chicory kuma bar su kwantar da su da zafin jiki na game da digiri 37. Zuba yisti mai yisti da haɗuwa da kyau. Muna zub da cakuda a kan kwalabe na filastik kuma bar shi a cikin sa'o'i da yawa a dakin da zafin jiki (zaka iya bar shi don dare). Da safe muna cire kvass tare da yisti da busassun yisti a cikin sanyi, sa'an nan kuma muna jin dadin dandano na sha.
Kvass daga chicory tare da sabo ne Mint
Sinadaran:
- ruwa mai tsabta - lita 5;
- Mint Mint - 1 bunch;
- chicory mai narkewa - 6 tbsp. spoons;
- yashi sugar - 0,5 kg;
- Yisti mai yisti marar yisti - 10 g;
- citric acid - 0.5 tsp.
Shiri
A cikin ruwa mai tsabta, ƙara sugar, gwargwadon ƙwayar cuta, wani bunch of saintin mint, kawo zuwa tafasa da kuma barin har sai sanyaya. A halin yanzu, ana yisti yisti mai yisti tare da 1 teaspoon na sukari, ƙara 2 tablespoons na ruwa, dama kuma bar taro da za a kusata. Lokacin da taro tare da chicory ya ragu zuwa kimanin digiri 35, zuba a cikin taro yisti, jijjiga kuma bar 3 hours zuwa ferment a dakin da zazzabi. Bayan kimanin awa 2 mun dandana abin sha don dandano - idan akwai isasshen kaifi, to, abin sha ya riga ya shirya! Kafin ka cire kvass tare da chicory a firiji, ƙara acid citric zuwa gare shi.