A yau za mu fada game da haske, m da deliciously mai dadi kabewa porridge. Yana da cikakke digestible da manufa don abinci mai-mai kalo mai yawa da menus da dama na menus.
Kuma a cikin multivark wannan porridge fito mafi m da m! Wannan tasa za ta ci nasara har ma wadanda ba su da matukar sha'awar kayan lambu mai haske. Kuma a cikin hade tare da duk wani lambun da aka yi da kabewa ba su da cikakke cikakkar dandano. Game da yadda za a shirya wani shinkafa mai santsi mai haske da shinkafa tare da kabewa a cikin multivarker za mu kara magana.
Milk shinkafa porridge da kabewa da raisins a cikin multivark
Gishiri rassan su ne mafi kyau ga abinci mai gina jiki. Sabili da haka, yana tare da wannan cunkuda cewa yawancin abincin ya saba da shi.
Sinadaran:
- kabewa - 480 g;
- shinkafa (nau'in nau'i) - 175 g ko gilashin 1;
- farin sukari - 40 g;
- madara madara - 655 ml;
- ruwa mai tsabta - 0,5 l;
- raisins - 1 dintsi;
- gishiri.
Shiri
Kashe ni, yanke, cire tsaba, sara da ɓangaren litattafan almara zuwa kananan cubes kuma sanya shi a cikin multivark. Cika da ɓangaren ɓangaren alkama na kabeji da ruwan sha 320 na ruwa kuma zabi yanayin "Baking" tsawon minti 30. A wannan lokaci, kabewa zai yi laushi sosai, kuma ruwan zai ƙare gaba daya.
Zuba a cikin rawanin da aka shirya da kuma wanke shinkafa sosai. Tsire-tsire yafi kyau a zabi siffar zagaye - arborio ko jasmine. Duk wani daga cikin wadannan nau'o'in na cikakke don dafa abinci. Ana wanke zabibi da kuma kara da tasa tare da sukari da gishiri. Mun ƙara madara, dalar ruwa 140 na ruwa, hade kome da kyau kuma ya ƙayyade tsarin mulki na "Milk porridge" na minti 40. Bayan lokaci ya ƙare, za mu canza na'urar zuwa yanayin "Cutar" don mintina 15, bayan haka tasa zai kasance a shirye. Mun sanya alade mai zafi a faranti da kuma hidima don dandanawa.
Rice-gero porridge tare da kabewa a cikin multivariate
Rice da hatsi na hatsi, mai dadi da kabewa da m apple su ne cikakken hade da sinadaran. Porridge ya zama mai ban sha'awa, mai dadi, m da cike.
Sinadaran:
- shinkafa - rabin gilashi;
- gero - 1/2 kofin cin kofin;
- kabewa (ɓangaren litattafan almara) - 120 g;
- apple kore, m - 1 pc.;
- mai madara - 220 ml;
- ruwa mai tsabta - 160;
- farin sukari - 1 teaspoon;
- gishiri iodized, kananan - tsunkule.
Shiri
Shirya dukkan kayan aikin da ake bukata: apple ya tsaftace daga ainihin kuma a yanka a kananan ƙananan, ba lallai ba ne ya buge shi daga kwasfa.
A cikin damar multivarka dafa shinkafa da tsabtace gero. Sanya shirya apple a cikin saucepan. An sanya kullun ta wurin mai naman kuma ya sanya shi a cikin akwati ga dukkan nau'ikan da ke jikin mu. Zuba sukari da gishiri, to, ku zub da madara da ruwa. A na'urar mun saita yanayin "Milk porridge". Shirya tasa har sai sigina na sauti.
A cikin shirye-shiryen da aka shirya a kowace hidima, za ka iya ƙara man shanu mai narkewa ko 1 tbsp. cokali na creamy cream. Domin alamar ta zama mai kama da juna, bayan an kashe shi za'a iya rushe shi ta hanyar murkushewa.
Rice porridge tare da kabewa a cikin wani multicrew - girke-girke
Irin wannan alamar ya juya ya zama mai tausayi sosai, saboda haka yana da kyau don abinci mai baby. Zaka iya fara dafa shi da maraice, sa dukkan kayan aiki a cikin na'urar kuma saka shi a kan lokaci.
Sinadaran:
- Rawanin shinkafa - 220 g;
- kabewa - 225 g;
- farin sukari - 20 g;
- gishiri.
Shiri
An yi amfani da kullun, a yanka a kananan ƙananan. Mun fitar da shinkafa, tsaftace shi sosai a hankali kuma zubar da shi a cikin karfin karfin. zuba a cikin 210 ml na ruwa da kuma shirye kabewa. Season tare da sukari da gishiri. Rufe murfin kuma zaɓi hanyar "Rice" ko "Pilaf". Minti na 15 mu dadi, crumbly porridge zai kasance a shirye. Bayan murmushi, kada ku rush don buɗe murfi - bari alade da kyau. Kafin bauta wa, dandana tasa tare da man shanu.
A irin wannan rikici za ka iya ƙara apple apple, 'ya'yan itatuwa' yan 'ya'yan itace , da kuma lokacin yin hidima, zaka iya zub da tasa tare da zuma.