Ƙunƙunƙarin ƙwayoyi kamar damuwa mai dindindin a yanayin zafi mai zafi, sabili da haka wani nau'i mai yawa, da kuma irin waɗannan na'urorin, sune mahimmanci don dafa abinci. Don jin dadin ku, tare da taimakon kayan aiki na sabuwar kayan aiki, za ku iya dafa nama da kuma ado a nan gaba, alal misali, a cikin wannan abu za mu yi naman alade tare da dankali a cikin mahallin.
Gasa daga naman alade da dankali
A cikin wannan girke-girke, ƙwayoyin suna da kayan lambu, kuma don inganta dandano, mun ƙara dan tafarnuwa, saffron da paprika. Zaka iya maye gurbin wannan karshen, idan kun dafa haƙar ƙusasshen giya tare da dankali a cikin wani sauye-sauye, to, zai isa ya sanya kadan daga cikin paprika.
Sinadaran:
- naman alade - 1.2 kg;
- albasa - 115 g;
- zaki da barkono - 95 g;
- tafarnuwa hakora - 3 guda;
- dankalin turawa, tubers - 830 g;
- Saffron - 1/2 tsp;
- kyafaffen paprika - 1 teaspoon;
- ruwan inabi fari (bushe) - 210 ml.
Shiri
Kafin ka dafa naman alade tare da dankali, zazzage multivarker, kafa yanayin "Baking", da kuma zuba man a cikin kwano na na'urar. Da zarar man ya warke, ya yi naman alade da naman alade a bisansa kuma ya kara zuwa gishiri mai nama, da rabin rawanin albasa da barkono mai dadi. Kusa, aika da tafarnuwa da aka yanka. A cikin turmi yayyafa saffron kuma zuba shi da giya. Zuba ruwan inabi mai banƙyama ga abubuwan da ke ciki na multivark, ƙara paprika da kuma zub da haƙarƙari tare da wasu gilashin ruwa, ko naman nama. Canja zuwa yanayin "Cunkushe" kuma barin tasa don jinƙai na sa'a daya da rabi.
Yaya za a cire naman alade tare da dankali?
Sinadaran:
- naman alade - 1,1 kg;
- karas - 310 g;
- dankalin turawa, tubers - 1.2 kg;
- albasa - 95 g;
- stalks na seleri - 2 pcs.;
- tafarnuwa hakora - 3 guda;
- Dried marjoram - 1 teaspoon;
- rassan Rosemary - 2 kwakwalwa.
- ruwa - 850 ml;
- Beer giya - 240 ml.
Shiri
Bayan an cire kullun daga fina-finai da kuma kitsen mai, ka yi musu launin gashi a cikin kwandon tarin multivarka a kan "Baking" har sai sauran kitsen ya narkewa kuma ya warke. A cikin melted mai, launin ruwan kasa da guda dankali, albasa, karas da seleri. Kafin ƙara ruwa, sanya yankakken tafarnuwa da ganye, to, ku zuba cikin giya da ruwa. Canja zuwa "Kashewa" da kuma dafa naman alade naman alade tare da dankali a cikin raguwa har sai murya.