A yau muna ba da shawarar yin gasa nama a cikin tanda a cikin hannayen riga. Ta wannan hanya, ba zai yiwu a bushe tasa ba.
Abincin girke nama a cikin hannaye a cikin tanda
Sinadaran:
- naman sa (guda ɗaya) - 1.5-1,7 kg;
- mayonnaise - 180 g;
- cream (20%) - 100 g;
- babban gishiri - dandana;
- lemun tsami - 1 yanki;
- albasa (matsakaici) - 2 inji mai kwakwalwa.
- dankali - 5-6 tubers.
Shiri
Yi wanke wani sashi na naman sa. Ana yanka dankali a cikin dogon, amma ba na bakin ciki ba. Mun hada da kirim mai tsami tare da mai mayonnaise. Mun bushe yankakken nama a hankali, daga kowane bangare an rubuto shi da gishiri mai girma, amma mun sanya dankali da albasa albasa a cikin tasa mai zurfi, yayyafa gishiri da gishiri da haɗuwa. A wani nama, mai zurfi yana da nisa na 1.5 centimeters, don haka naman sa yana kama da littafin wallafawa. Rabin rabin cakuda mai tsami da mayonnaise yana da kyau yada wani nama a duk wurare da ake samuwa, kuma an sanya kashi na biyu na miya a cikin kwano da dankali da, a hade tare, rarraba. A cikin cututtukan da ake ciki, saka sashe guda ɗaya na sabo.
A cikin hannayen riga aka shirya don yin burodi, mun sanya dan dankali kaɗan, to, a tsakiya muna sanya nama, wanda aka rufe shi da dankali a tarnaƙi da kuma gaba. Tuna da hannayen riga, sanya shi a kan tanda mai yalwa, wanda muka sanya a cikin tanda, an riga ya zama mai tsanani zuwa digiri 200. Gasa cikin tasa na tsawon sa'a daya da minti 25, amma minti 15 kafin ƙarshen ya yanke hannun riga da kyau duka launin ruwan kasa.
Beefsteak daga naman sa a hannun hannu, a cikin tanda
Sinadaran:
- yankakken naman sa - 1-1.2 kg;
- madara whey - 1 l;
- tafarnuwa - 5-6 hakora;
- gishiri gishiri - 2 tsunkule;
- Soya Sauce - 50 ml;
- mustard - 1 tbsp. cokali;
- cakuda barkono - 0,5 tsp;
- kayan yaji (zira, oregano) - 0.5 teaspoons kowane.
Shiri
An wanke wani naman naman naman alade mai zurfi tare da madara mai laushi kuma bari nama ya tsaya a cikin sa'o'i 1.5. Bayan haka, an yanka kowane tafkin tafarnuwa da aka tafka cikin yanka kuma a cikin ramukan da aka sanya a cikin wuka a cikin nama da tura wadannan sassan. A cikin saucer, hada gishiri tare da cakuda barkono da kayan ƙanshi na kayan shafa, da motsawa da kuma shafa dukan nama daga kowane bangare. A cikin karamin kwano, zuba soya sauce kuma saro mustard a ciki. A yanzu, tare da wannan cakuda, zamu kashe na'urar da aka sanya ta a cikin wani sashi mai laushi, wanda muke rufewa da kuma tafi zuwa tanda, a ajiye shi a kan takarda. A digiri na 210, dafa naman alade na minti 60, kuma don karewar nama a cikin tanda na minti 10, yankan sutura a saman.
Nama a kan skewers, gasa a cikin hannayen riga
Sinadaran:
- Naman alade - 1 kg;
- m ketchup - 100 g;
- fatty mayonnaise - 100 g;
- salted waken soya - 50 g;
- barkono - dandana.
Shiri
A cikin akwati mai dacewa mun hada mayonnaise mai mayal, ketchup mai yalwa kuma zuba cikin nama mai yisti. Yi kyau naman alade don dafa abinci kuma a yanka shi zuwa kashi biyar na centimetric. Sanya su a cikin kwano tare da manyan tarnaƙi, yayyafa kowannensu zuwa dandano tare da barkono da kuma zuba kayan da aka shirya a cikin marinade, hada dukkan nama kuma bar shi don kimanin minti arba'in. Nan gaba, an ajiye nama a kan skewers na katako kuma sanya su a cikin hannayensu, don kada ya tsage. A kan abin da ake dacewa da burodin da za a yi wa shish kebabs, rufe a cikin hannayen riga da kuma gasa su na kimanin sa'a daya a digiri 205. Sa'an nan kuma mu kunna "Grill" a cikin tanda, kuma, yanke yanki da fadi, kiyaye nama ga kimanin minti 8-10.