Yau za mu gaya muku yadda za ku yi dadi tare da kayan tarawa mai ban sha'awa, kiyaye nauyin dandano da ƙanshi na waɗannan namomin kaza.
Yadda za a soyayyen chanterelles tare da dankali?
Sinadaran:
- gira - 565 g;
- dankali - 5 inji mai kwakwalwa.
- man zaitun.
- albasa - 1 yanki;
- gishiri, barkono, ganye.
Shiri
Ku tafi da kuma bincika tsararren, ku wanke kuma ku yanke, toya. Lokacin da namomin kaza fara launin ruwan kasa, ƙara kayan sliced masu yanka a ciki.
Dole ne a tsabtace dankali, a wanke, a yanka a kananan yanka kuma a bushe tare da tawul. Fry shi dabam, sa'an nan kuma hada shi da namomin kaza, kakar tare da gishiri, barkono da kuma haɗuwa da kyau.
Ku bauta wa wannan mai sauƙi, aka yi wa ado da ganye.
Yaya za a soyayyar chanterelles a cikin kwanon frying tare da albasarta?
Sinadaran:
- chanterelles - 765 g;
- karamin karamin - 1 yanki;
- albasa - 1 yanki;
- kirim mai tsami 25% - 125 ml;
- mai durƙusar mai - 35 ml;
- gishiri, cakuda barkono.
Shiri
Dubi kowane naman kaza da kuma wanke. Idan sunadaran sunyi girma, a yanka su cikin yankuna da yawa kuma suna ninka su a cikin wani babban saucepan, zuba ruwa da kuma ƙara dan gishiri da dafa. Bada su su zuba tsawon minti 20, cire daga zafin rana kuma su zuba kayan ciki cikin colander. Bayan mintuna 5 daga raƙuman ruwa na ruwa, aika su zuwa gurasar sauté tare da man fetur mai dumi. Lokacin da namomin kaza fara launin ruwan kasa, ƙara albasa yankakken a nan, sa'an nan kuma shigar da karamin hatsi. Dauke namomin kaza da kakar tare da cakuda barkono. Lokacin da ake adana kayan lambu da kuma tausasawa, sanya kirim mai tsami a cikin saucepan kuma ya hada kome. Kiyaye wuta zuwa mafi ƙarancin kuma, bayan rufe murfin tare da murfi, simmer na mintina 15.
Yadda za a soyayyen pero da kirim mai tsami?
Wannan girke-girke zai zama wani zaɓi na musamman don na biyu, idan kun ƙara fry a cikin taliya, zuwa shinkafa ko wasu sababbin baban. Zaka iya sa a kan kan soyayyen dankali ko dankali mai dankali da samun cikakkiyar kayan cikawa.
Sinadaran:
- "Manoman" man fetur - 45 g;
- man zaitun - 25 ml;
- ruwan inabi bushe (fari) - 55 ml;
- albasa - 75 g;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- kirim mai tsami 25% - 125 g;
- Nutmeg da dried oregano - by tsunkule;
- chanterelles - 535 g.
Shiri
Yi zafi duka man da ke cikin frying pan, ƙara rabin zobba na albasa, bar a wuta na minti kaɗan. Add da yankakken tafarnuwa cloves zuwa albasa, sa'an nan kuma zuba cikin ruwan inabi, ya kamata a ƙafe by 2/3.
Kawo waƙa da adon goge da kuma yanke cikin halves ko sassan. Add namomin kaza zuwa albasa, kakar tare da ganye, nutmeg da gishiri. Bari naman kaza launin ruwan kasa, kuma ruwa daga ƙarƙashin su zai ƙafe. Mix abin da ke ciki na frying kwanon rufi tare da kirim mai tsami, dauki wani minti kuma gwada.
Yadda za a soya namomin kaza chanterelles tare da tafarnuwa?
An shirya wannan tasa da sauri, don haka zaka iya dafa shi har ma da karin kumallo.
Sinadaran:
- gira - 565 g;
- qwai - 4 guda;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- albasa - 2 guda;
- man fetur rustic - 35 g;
- durƙusad da man fetur - 45 g;
- gishiri.
Shiri
Rinse da dried chanterelles sara a cikin guda. Kwasfa da albasarta da rassan daji. A cikin gurasar frying mai girma, aika da man shanu da kuma narke shi a mafi zafi. Ƙara man fetur a yanzu kuma yada dukkan albasa da yankakken maimakon tafarnuwa. Lokacin da albasa ya sami ceto kaɗan, ƙara fayilolin zuwa gare shi, ƙara duk abin da ke motsawa don soya har sai namomin kaza.
Qwai a cikin kwano, ƙara gishiri da kuma soki corolla. Yanzu zuba su a cikin naman kaza fry, Mix sosai, har sai qwai ba zai gane. Rufe tasa tare da murfi kuma bayan 'yan mintoci kaɗan zai kasance a shirye.