Salatin salatin da karas da albasa

Salatin salatin da karas da albasarta zasu yi kira ga masu sauraron maza. Yana da matukar damuwa, mai arziki kuma mai dadi sosai. Bambanci daban-daban a kan hada haɗin da ake samarwa a cikin irin wannan salatin an bada su a ƙasa a girke-girke.

Salatin salatin - girke-girke tare da karas da kuma albasa

Sinadaran:

• hanta naman sa ko kaza - 550 g;
• karas - 280 g;
• albasa - 280 g;
• man kayan lambu mai tsabta - 90 ml;
• ruwa mai tsabta - 300 ml;
• gishiri - dandana;
• sugar granulated - 25 g;
• ainihin acetic acid - 15 ml;
• ƙasa baki barkono - 2-3 tsunkule;
• ƙasa ja barkono - 1 tsunkule;
• kayan yaji.

Shiri

Abu na farko da muke marinate albasa. Don yin wannan, muna tsabtace shi, a yanka shi a cikin rassan na ciki ko kuma zobba, saka shi a cikin akwati mai dacewa kuma cika shi da ruwa mai burodi da ruwa mai kwakwalwa wanda aka hade da acetic jigon da sukari. Danna rubutun albasa mai tsabta tare da farantin ko saucer, saboda haka an rufe zobba tare da marinade kuma su bar don yin ta.

A wannan lokaci, an cire wanjin hanta zuwa kashi na matsakaici (ana iya barin kaza gaba daya), zuba dandano salted dandana tare da ruwan sanyi kuma tafasa har sai an dafa shi (kimanin minti goma). A lokaci guda, muna tsaftacewa, gwangwani gishiri da kuma toya shi a cikin kwanon frying da man fetur mai laushi har sai da taushi, kayan yaji tare da gishiri da barkono a karshen.

Shirya hanta a yanka a cikin tube ko cubes kuma a saka a cikin kwanon rufi na frying zuwa karas. Sa'an nan kuma mu aika da albasa masu tsami, bayan sun shafe ruwa daga gare ta. Mun kawo tasa don dandana ta ƙara gishiri, barkono da kayan yaji, da motsawa kuma zasu iya bautawa. Wannan salad ne mai kyau a cikin dumi da sanyi.

Salatin hepatic tare da karamin Koriya da albasa

Sinadaran:

• hanta kaza - 350 g;
• karas a Korean - 350 g;
• qwai na kaza - 5 inji mai kwakwalwa.
• albasa albasa - 250 g;
• tafarnuwa - 2 hakora;
• kwasfa rabin lemun tsami;
• man kayan lambu mai ladabi;
• gishiri;
• mayonnaise .

Shiri

Tafasa har sai an dafa shi a cikin salted ruwa, hanta, sa'an nan kuma bari shi kwantar da hankali, kuma a yanka a cikin tube. Qwai kadan podsalivaem, whisk da gasa a kan oiled frying kwanon rufi na bakin ciki kwai pancakes. Sa'an nan kuma yanke su a cikin nau'i na noodles kuma ƙara zuwa hanta. Mun kuma aika karas a cikin Yaren mutanen Koriya da kuma yanke albasa salatin, ƙara lemun tsami kwasfa, peeled da kuma rasa tafarnuwa cloves, kakar tare da gishiri da mayonnaise, Mix a hankali kuma zai iya bauta.

Salat salad tare da dafa shi karas da albasa yadudduka

Sinadaran:

• hanta wani - 350 g;
• babban karas - 1 yanki;
• qwai na kaza - 2 guda;
• rawanin letas - 100 g;
• tafarnuwa - 2 hakora;
• wuya cuku - 120 g;
• mayonnaise - 220 g;
• Ganye;
• gishiri.

Shiri

An wanke kayan wanke, a cikin ruwa salted har sai an shirya da kuma bayan kwantar da hankali mun wuce ta tarar mai kyau. Na dabam, dafa ƙwairo mai qafafi da karas har sai da taushi, sa'an nan kuma kwantar da hankali a kan tsakiya. Har ila yau ana yanka datas da aka yi da wuka har sai an samo ƙananan ƙwayoyin, kuma an tsabtace tafarnuwa, an saka shi ta hanyar latsa kuma an haxa shi da mayonnaise. Ya rage ne kawai don ƙaddamar da kyawawan cuku, kuma mun ci gaba da samuwar rukuni.

A kan tasa, mun sanya zoben motsi. Rabin kowane murfin hanta da aka haxa tare da wani ƙananan rabo na mayonnaise kuma sanya shi a kasa. Sa'an nan kuma mu yada albasa masu gwangwani, karasassun hatsi da kuma rufe shi da wani launi na tafarnuwa mayonnaise. Layer na gaba zai zama qwai da sake mayonnaise. Bayan haka ku fitar da cukuran grated, dan kadan mayonnaise kuma ku rufe dukan hanta. Bayan haka, bari salatin ya zauna kadan, to, cire murfin a hankali, yi ado da muryar mayonnaise, zana abin kwaikwayo ga dandano, kuma sa layin ganye.