Da yawa daga cikinmu kawai suna son kafircin shish. Kuma bazai yiwu a koyaushe su dafa su a hanyar gargajiya akan yanayin abincin gawayi ba. Amma ba matsala ba ne, kuma ba wata uzuri ba ne don barin abincin da kuke so. Yadda za a dafa wani kebab a cikin tanda a cikin wando, karanta a kasa.
Shish kebab a cikin tanda a cikin hannayen riga
Sinadaran:
- Naman alade - 1 kg;
- ruwan 'ya'yan lemun tsami - 30 ml;
- albasa - 500 g;
- vinegar - 40 ml;
- cakuda barkono;
- gishiri babba ne;
- kayan yaji don shish kebab;
- sukari - 25 g.
Shiri
Naman alade a yanka, ya sanya aikin, ya rufe tare da fim kuma ya doke da kyau. Cire fim, kuyi naman da gishiri, kayan yaji kuma sake bugawa. Saka nama a cikin kwano, ƙara kayan yaji don shish kebab, yankakken albasa. Mu kanyi da hannayenmu don sa ruwan 'ya'yan itace ya fita waje. Mun cire a cikin ruwan sanyi don 2 hours. Shirya sauran albasarta - yanke shi cikin rabi guda biyu, sanya shi a cikin kwano, zuba ruwan zãfi, vinegar, zuba sukari da kara gishiri. Zaka kuma iya ƙara ruwan 'ya'yan lemun tsami. Again sake motsawa da kyau kuma ka bar zuwa marinate. Yanzu wanke tanda da kyau, sanya hannayen riga a kan burodin burodi don yin burodi, a gefe daya gefen gefen mun rataye shi. Mun sanya albasa a kan shi - nama da kuma ɗora hannun riga. Daga saman a cikin fina-finai, yin 'yan ƙananan ramuka. Mun aika da shi a tanda mai zafi kuma gasa na kimanin awa 1.5. Idan kana so ka yi shuki kebab a cikin hannayen hannu a kan kwasfa ta albasa tare da ɓawon nama, sai mu yanke minti 10 kafin ƙarshen aikin yin burodi.
Shish kebab daga kaza a cikin tanda a cikin hannayen riga
Sinadaran:
- Fillet na kajin nono - 700 g;
- man kayan lambu - 40 ml;
- tafarnuwa - 3 cloves;
- sugar granulated - 30 g;
- Soya Sauce - 50 ml;
- coriander;
- gishiri.
Shiri
Gumen fillet a yanka a cikin kwarara. Mun sanya su a kan skewers accordion. Don marinade, soya sauce an gauraye da man fetur, sugar, coriander, tafarnuwa tafarnuwa, gishiri. Muna zub da tulun kaji na marinade, rufe da tsabta a cikin sanyi na agogo don 2. Lokacin da nama ya gaza, wutar tana da tsanani zuwa digiri 200. Mun sanya shish kebabs a cikin hannayen riga. Ana gefe gefuna da shirin na musamman. Sanya hannayen riga a kan abin da ake yin burodi da kuma dafa don kimanin rabin sa'a.
Shish kebab girke-girke a cikin tanda a cikin hannayen riga
Sinadaran:
- Naman alade - 1 kg;
- kayan yaji don shish kebab;
- albasa - 300 g;
- tumatir a kansa ruwan 'ya'yan itace - 350 g;
- gishiri;
- barkono.
Shiri
Yanke nama a cikin guda. Solim, barkono, zuba kayan yaji. Ana yanka ganyayyaki a cikin bariki kuma an ware su ta hanyar yadudduka. Mun ƙara shi zuwa nama. Mun aika tumatir tare da ruwan 'ya'yan itace. Haɗa mai gauraye kuma an shafe kimanin awa daya. Mu nama da nama da albasa da tumatir a kan skewers na katako, sanya su a cikin hannayen riga. A lokaci guda, ya kamata a sanya shi cikin layuka, ba da juna ba. An sanya gefuna da shirye-shirye na musamman kuma an aika su da minti 40 a cikin tanda mai tsabta.
Shish kebab daga alade a cikin tanda a cikin hannayen riga
Sinadaran:
- naman alade - 800 g;
- albasa - 400 g;
- tumatir manna - 80 g;
- barkono;
- gishiri;
- man kayan lambu.
Shiri
Albasa ana juya ta zama wani abin da ake yiwa da nama ko mai laushi. Kuma idan ba ku da ɗaya ko ɗayan a yatsanku