Hanyar yankan nama a kananan ƙananan ya dace ba kawai lokacin da babu mai nisa a hannunsa. Gaskiyar ita ce, cin nama da hannu zai taimaka wajen kiyaye shi da kuma kara rubutu zuwa cutlet, wanda yake da wuya a cimma tare da mai yalwaci ko mai naman nama. Game da yadda za a dafa cutlets da aka yanka, za mu ƙara magana a cikin girke-girke.
Kayan girke ga yankakken turkey tare da apple
Idan kana son samun cutlets masu yankakke a kan hanyar fita, to, ku ƙara 'ya'yan itacen apples a turkey, ba tare da tsoron yin amfani da wannan kyan gani na yau da kullum ba.
Sinadaran:
- turkey - 500 g;
- apple - 120 g;
- faski ganye;
- sage da thyme;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- zafi barkono;
- man zaitun - 60 ml;
- albasa mai dadi - 40 g.
Shiri
Da farko, mu, ba shakka, za mu yanke turkey. Za a iya sanya cutlets da aka yanka daga ƙirjinka, kuma zaka iya amfani da nama mai nama, amma ka tuna cewa zai dauki maimaitaccen lokaci zuwa gasa na karshe. Mix nama da grated apples, sliced tare da ganye da kayan yaji, ƙara crushed zaki da albasarta, sa'an nan kuma tare da cakuda daidai size bukukuwa. Launuka suna yalwata kwari da shimfiɗa cutlets daga yankakken nama na turkey zuwa fom din mai frying da man fetur. Gasa na minti 3-5 a kowane gefe.
Gishiri don yankakken cututtuka tare da cuku
Sinadaran:
- turkey - 340 g;
- farin albasa - 60 g;
- wuya cuku - 60 g;
- Dijon mustard - 5 g.
Shiri
Kashe gishiri mai laushi, yayyafa shi da albasa da albasarta, cakuda cakuda da cokali na mustard. Yanke da abincin da gishiri a gishiri don dandana, sake hade da kuma zama cikin cutlets. Yankakken yanke daga turkey fry din fry for 4-5 a kowane gefe.
Kayan girke na kaza mai tsami daga turkey da naman alade
Sinadaran:
- turkey ɓangaren litattafan almara - 500 g;
- naman alade - 40 g;
- gurasa gurasa - 40 g;
- kwai - 1 yanki;
- crushed thyme ;
- Kashe Parmesan - 30 g;
- lemun tsami (bawo da ruwan 'ya'yan itace) - 1 pc.
Shiri
Cire turkey daga fina-finai da veins, yanke nama a kananan ƙwayoyin hannu da kuma haɗa shi da irin wannan nau'i na naman alade. Season tare da yankakken minced thyme, grated cuku da kuma karamin adadin gishiri, ga bunch of qwai da kuma burodi gurasa crumbs, da kuma dandano da dandano - ruwan 'ya'yan itace da lemun tsami zest. Muna ba da abin sha don tsaya a cikin firiji don rabin sa'a, don haka gurasar abinci cikakke ne tare da danshi, sa'an nan kuma muyi nama nama da nama da kuma fry su.