Daga dukan nau'o'in abinci mai zafi a kan teburin abinci, tabbatar da cewa za ku sami wurin don cinye yatsunsu daga alade tare da shayarwa. A karshen an shirya daga alade nama ko naman alade a nannade a kusan kusan wani abu. Bambanci na cikawa ga juyayi, zamu tattauna a cikin tsarin sauƙaƙe masu sauƙi a kasa.
Recipe ga nama yatsunsu daga alade tare da shaƙewa
Sinadaran:
- naman alade (ba tare da kashi) - 6 inji ba.
- naman alade - 60 g;
- Prunes - 110 g;
- broth - 420 ml;
- cream - 45 ml;
- marjoram - 1 teaspoon.
Shiri
Yanka nama mai naman alade, yayyafa da man da kuma kakar tare da cakuda dried marjoram da barkono da gishiri. Rufe ƙura tare da yanki na naman alade kuma sanya daya ko biyu berries na prunes (dangane da kauri daga cikin yanki). Nada nama da gyara tare da toothpick. Kurkura naman alade daga kowane bangare a kan zafi mai zafi, sa'annan ku zuba gurasa da cream a cikin kwanon rufi, ku jira ga tafasa na taya kuma bari naman alade ya shirya don minti 10-12.
Recipe ga nama yatsunsu tare da alayyafo cika
A wani ɓangare na wannan girke-girke, naman alade tare da naman alade za su zama kayan yaji tsiran alade chorizo, cuku da alayyafo. Ana iya daukar ganye a matsayin sabo ne ko daskararre, na karshe, da farko, da aka lalace da kuma squeezed. Daga cikin wadansu abubuwa, wani naman alade ya cika da gurasar gurasa, wanda aka fara da shi a man shanu.
Sinadaran:
- alade tenderloin - 1.4 kg;
- mustard - 10 g;
- alayyafo - 190 g;
- wuya cuku - 95 g;
- sausages chorizo - 90 g;
- man shanu - 35 g;
- gurasa gurasa - 1/2 tbsp.
Shiri
Yanke naman alade tare da "malam buɗe ido" kuma ta doke shi a cikin wani maƙallan. Yanke nama da yayyafa shi da mai. Raba mai jin tausayi a cikin ƙananan ƙananan kuma sanya a tsakiyar kowane cuku, wani ɗan alami da kuma tsiran alade. Ciko da gurasa don yatsun yatsun hannu an shirya akan gurasar burodi, wanda ya kamata a yi launin ruwan sha a kan man shanu mai narkewa, sa'an nan kuma a saka a kan sauran kayan shafa. Ninka kowane yanki nama tare da mirgine, gyara tare da zabin ko tootot. Naman alade tare da mustard da launin ruwan kasa a kan kwanon ruɓaɓɓen frying a kowane bangare. Daga baya, ya kamata a kawo naman a cikin tanda a minti na 7-10 na minti 7-10.
Nama yatsunsu a batter tare da cikawa
Sinadaran:
- naman alade - 320 g;
- barkono mai dadi - 1 yanki;
- a dintsi na dill ganye;
- tumatir - 1 yanki;
- gari - 120 g;
- ruwa 180 ml.
Shiri
Yanka tumatir da barkono mai dadi a cikin tube. Daban kayan lambu daban-daban za ku iya yin duk wata hanyar da kake so. Raba nama cikin nau'in nau'i takwas da kakar tare da gishiri kowane ɗaya. Daga ɗaya daga gefuna sa kayan lambu da ganye, yi nama tare da takarda kuma gyara tare da ɗan goge baki. Kashe ruwa da gari tare da naman gishiri, tsoma tsutsa a cikin batter, bada izinin wuce haddi don magudana, sa'an nan kuma toya duk mai zurfi-gurasa sai m.
Nama yatsunsu tare da cika a cikin tanda
Ba kamar girke-girke na baya ba, waɗannan yatsun yatsun zasu shirya ba daga naman alade ba, amma daga naman alade, sassan abin da za mu kunsa kajin, sannan zamu sanya kome a cikin tanda. Kuna iya yin irin wannan abun ciye-ciye tare da miya ko sauƙi, babban abu a yanayin zafi. Gilashin kumfa ba zai zama mai ban mamaki ko dai.
Sinadaran:
- filletin kaza - 560 g;
- yankakken naman alade - 12 inji mai kwakwalwa.
- gwangwani - 115 g;
- faski ganye.
Shiri
Raba rawanin kaza a cikin yanka da kuma kakar kowace kakar da gishiri da barkono. Kunsa kaji tare da tube na naman alade kuma mirgine naman alade a cikin gwangwani sugar. Raba abincin abincin a kan ragar kifi a rufe da kuma gasa tsawon minti 45 a 180 digiri. Lokacin da naman alade ya fara zama ruddy da crispy, yayyafa tasa tare da barkono da ganye.