Sausage na haya - hanyoyin mafi kyau na yin sausages a gida

Baza a iya kwatanta tsiran alade a gida ba tare da analogues na kantin sayar da shi, yana da kyakkyawar dandano mai nama, ko da yake yana da samfurin kayan samfurin. Tsarin shirya shi zai dauki lokaci mai yawa, wanda ya biya cikakkiyar sakamako.

Yadda ake yin hausse tsiran gida?

Shirya naman alade a hanta a gida ba shi da wuya kamar yadda zai iya gani a farkon.

1. A matsayin ainihin kayan aiki don shiri na samfurin, zaka iya amfani da naman alade, naman sa ko hanta mai ciki: zuciya, huhu, hanta, kodan. A cikin abun da ake ciki ana kara yawan nama, dabba ko kayan lambu, man shanu, kayan lambu, hatsi da kowane nau'in dandano.
2. Kyawawan harsashi don tsiran alade na gida za a shirya sosai a hankali a tsaftacewa, ƙuƙwarar da aka yi. Hakanan zaka iya amfani da cacagen casings don sausages.
3. Kusuka suna cike da hanta, yanke gutsattsun da ake buƙata ta farko da kullun gefuna, bayan haka an buƙafa bugunan ko kuma a dafa a cikin tanda, a kan sanya guttu a wurare da yawa.

Husaran tsiya a cewar GOST USSR - girke-girke

Ka tuna da abincin da aka manta da samfurin abin da kuka fi so zai yi nasara ta yin wannan girke-girke. Sausage na hawan, wanda aka yi bisa ga GOST, sai dai ga hanta ya ƙunshi naman alade da naman sa. Daga kayan samfurori a nan an yi amfani da hanta, a cikin naman sa na asali. Yin amfani da wani zub da jini bayan mai juyawa zai taimake ka ka cimma rubutun da ake so.

Sinadaran:

• ganga - 250 g;
• alade - 380 g;
• hanta - 330 g;
• kwai - 1 yanki;
• albasa - 1 yanki;
• gari - 20 g;
• madara - 50 ml;
• gishiri, barkono, sugar, nutmeg.

Shiri

1. Twist dabam-naman alade, naman alade da hanta.
2. Haɗar da daɗin jini tare da zane, ƙara albasa, naman alade da naman alade a cikin matakai.
3. Ƙara sauran sinadaran da suka rage, sake sake wanzuwa tare da zubin jini.
4. Cika harsashi mai tushe, haɗa haɗin gefen kuma ku dafa a cikin digiri 85 na minti 45.
5. An yi sanyaya da naman alade na hanta na gida mai sanyi da kuma sanyaya a cikin firiji na tsawon sa'o'i 6.

Naman alade tsiran alade

Na farko da kuma kawai shirya hanta tsiran alade a gida a cikin bowels na wannan girke-girke. Dalili a nan shi ne hanta naman alade, huhu, zuciya da, idan an so, koda. Dole a yi amfani da wannan a cikin ruwa, sau da yawa canza shi, sa'an nan kuma sau 2-3 ya kawo tafasa a cikin wani sabon ɓangaren ruwa.

Sinadaran:

• alade hanta - 1 kg;
• mai - 350-400 g;
• albasa - 0,5 guda;
• tafarnuwa - 1 hakori;
• madara - 50 ml;
• gishiri, barkono, sugar, laurel launi, wasu kayan yaji, man shanu.

Shiri

1. Zuciyar zuciya da kodanka suna dafa tare da gishiri da kayan yaji don mintina 10, ƙara hanta, ba da damar sake tafasa kuma cire daga zafi.
2. Suna wucewa ta hanyar samfurori sau da yawa ta wurin mai sika ko kuma a kara dashi da taro tare da bugun jini tare da adadin madara, da albasarta, tafarnuwa da kayan yaji.
3. Cika harsashi gurasa, ƙulla gefuna, soki a wurare da yawa.
4. Naman alade naman alade yana soyayyen.

Sausage daga hanta

Na gaba girke-girke na connoisseurs na rago. Dafa shi bisa la'akari da shawarwarin da aka ambata, sausage daga hanta a gida zai yi farin ciki tare da dandano mai ban sha'awa da ban mamaki. Taɗaɗɗen haɗakarwa ta samfurori na mutton zai zama sabo ne, wasu ganye da tafarnuwa.

Sinadaran:

• ragon tumaki - 1-1.2 kg;
• Kurdyuk - 200 g;
• albasa - 4 guda;
• tafarnuwa - 4 hakora;
• coriander - 1 guntu;
• gishiri, barkono, sugar, kayan yaji, man fetur.

Shiri

1. Hannun yana juya a cikin mai nama da mai, da albasarta, tafarnuwa da ganye, tare da ƙuƙwalwa a cikin gurasar.
2. Cika harsashi mai yayyafa, ɗaura, fashewa, sanya a cikin tanda mai tsanani zuwa digiri 220.
3. Bayan minti 40 na naman alade daga hanta zai kasance a shirye.

Gurasa hanta tsiran alade - girke-girke

Daidaitacce da jituwa don dandana kuma gyara a cikin rubutu, an samo tsiran alade. Zaka iya maye gurbin hanta kajin tare da alade ko amfani da samfurin nama kawai, idan babu sauran. Maimakon kirim mai tsami, an yi amfani da kirim mai irin wannan abun ciki.

Sinadaran:

• naman sa da hanta hanta - 1 kg kowane;
• man alade - 800 g;
• qwai - guda 12;
• albasa - 250 g;
• tafarnuwa - 3 hakora;
• kirim mai tsami 20% - 0.5 kg;
• man shanu - 200 g;
• Salt, barkono, sugar, nutmeg da laurel ƙasa.

Shiri

1. Sauke sau uku ko kuma ƙarin buɗaɗɗen samfurori da aka yi da su tare da bugun jini.
2. Ƙara ƙwai, kayan yaji, kirim mai tsami, mai mai sauƙi, motsawa, cika ginshiƙan tushe mai tushe, shinge kewaye da wurin.
3. Tafasa bidiyon na minti 30 a digiri 80.
4. An yi sanyaya a hawan hanta hanta da kuma, idan an so, yana soyayyen.

Wuya tsiran alade a cikin naman alade - girke-girke

Idan baka so ku damu da kullun da sauran bawo, to, zabin da aka zaba don cin abinci na gida shine hausar hanta a cikin naman alade . A matsayin nama, zaka iya amfani da kaza mai cin abinci, turkey ko fiye da alade mai gina jiki da hawan calorie, hada haɗin tare da kowane hanta.

Sinadaran:

• kaza, alade ko naman sa ɓangaren litattafan almara - 700 g;
• hanta - 700 g;
• man alade - 800 g;
• qwai - 4 guda;
• madara foda da gelatin - 2 tbsp. spoons;

• gishiri, barkono, kayan yaji.

Shiri

1. Sauke nauyin sinadarai ta hanyar nama da kuma kara kara kara.
2. Ƙara sauran kayan sinadaran.
3. A cikin naman alade saka jakar don yin burodi, daura daga kasa kuma zub da ruwan sha.
4. Tada siffar maɓuɓɓugan ruwa da kuma dafa tsiran alade na tsawon sa'o'i 1.5 tare da tsararru a cikin ruwa.
5. Sausage gida daga hanta ya kamata a sanyaya a kalla 6 hours.

Sausage tsiya daga kai

Mafi yawan gina jiki da gina jiki shi ne tsiran alade daga hanta da kuma kai, wanda za'a bufa tare da kara da kwan fitila, kowane nau'in asali da kayan yaji don akalla sa'o'i biyu. Abubuwan da aka haɗa tare da su na iya zama duk wani fashewa, wanda, kamar kai, yana buƙatar rigakafi.

Sinadaran:

• Kai alade - 0.5 kwakwalwa.
• hanta da brisket - 1 kg kowane;
• albasa - 2 guda;
• karas da seleri tushen - 1 pc.;
• tafarnuwa - 4 hakora;
• gishiri, barkono, kayan yaji.

Shiri

1. Alade da naman alade da tafasa da kayan yaji da asalinsu 2-2.5 hours.
2. Tafasa hanta na mintuna 5 ko samfurori (idan aka yi amfani da su) har sai dafa shi.
3. Crush da nama da rabu da ƙasusuwan tare da hanta da albasarta da aka tafasa tare da tafarnuwa ta amfani da mai naman nama.
4. Yanke taro, cika shi da bawo, soki da tafasa don minti 30.

Chicken hanta tsiran alade

Lakomoy da kullun zasu fito da tsiran alade daga kajin ciki , hanta da kuma zukatansu. Don cikakkun dandano a cikin abun da ke ciki ƙara dan kaji ko nama daga kafafu ko thighs. Maimakon mango, ana ba da izinin ƙara gari ko sitaci, wanda zai taka muhimmiyar rawa da daidaita tsarin tsarin samfurin.

Sinadaran:

• kaza giblets - 750 g;
• nama nama - 300 g;
• albasa - 3 guda;
• qwai - 4 guda;
• manga - 5 tbsp. spoons;
• tafarnuwa - 2 hakora;
• gishiri, barkono, kayan yaji, man fetur.

Shiri

1. Tafasa karan na kaza har sai an dafa shi.
2. Nada sinadarai da naman tare da albasa da tafarnuwa a cikin man shanu da tafarnuwa a cikin nama ko kuma a cikin wani abun ciki.
3. Ƙara sauran sauran sinadarai, haɗuwa, cike da harsashin harsashi, ɗaure da soki.
4. Sausage naman alade an kwashe tsawon minti 30 a digiri 85, sa'an nan kuma tofa.

Sausage naman alade tare da buckwheat a gida

Abin sha'awa a cikin kayan rubutu da dandano ana samun sausage hanta tare da buckwheat, wanda aka cire kafin an shirya shi a cikin salted ruwa tare da kara man shanu. Daga hanta za ka iya ɗauka kawai hanta ko ƙara wani nau'i: zuciya-dafa shi zuwa laushi, huhu, kodan.

Sinadaran:

• hanta - 1 kg;
• man alade - 200 g;
• buckwheat - 200 g;
• albasa - 2 guda;
• man fetur - 100 ml;
• tafarnuwa - 2 hakora;
• gishiri, barkono, kayan yaji.

Shiri

1. Hanta an juya a cikin wani nama mai nisa tare da albasarta.
2. Add da Boiled buckwheat, tafarnuwa, gishiri, barkono, kayan yaji.
3. Cika gutsar da aka samu ko wasu bawo, ƙulla shi, sasfafa shi, saka shi a cikin mota, zuba ruwa kadan, rufe akwati tare da tsare, aika shi cikin tanda na tsawon minti 30-40 har zuwa digiri 180.

Sausaran tsiya a cikin kwalba

Sausage na haya a gida ba tare da kullun ba za a iya dafa shi dama a cikin kwalba. Kuma idan an buƙata, bayan daɗaɗɗen zafi, za'a iya yin amfani da samfurin na tsawon ajiya a wuri mai sanyi. Za'a iya bambanta abun da ke cikin samfurin ta hanyar ƙara wasu samfurori ko nama.

Sinadaran:

• nama - 250 g;
• hanta - 150 g;
• mai - 50 g;
• albasa - 1 yanki;
• karas - 0,5 inji mai kwakwalwa.
• ruwan ice - 150 ml;
• gishiri, barkono, kayan yaji.

Shiri

1. Gashi naman tare da albasa da karas ta yin amfani da mai naman nama sannan kuma mai zub da jini.
2. Add gishiri, barkono, kayan yaji, motsawa sosai, canja wuri zuwa kwalba.
3. Rufe akwati tare da murfi, saka shi a cikin akwati da ruwa, saka tawul a ƙasa, kuma dafa a karkashin murfin don 3-4 hours.
4. Bayan sanyaya, a yanka a cikin tsiran alade tare da wuka zuwa kasan kuma girgiza halves alternately.

Yaya za a adana haran alade?

Rayuwa mai yaduwa na tsiran alade zai dogara ne akan yanayin yanayin zafi da kuma kwaskwarimar da aka yi amfani dashi.

1. Bayan dafa abinci, samfurin za a iya daskarewa kuma adana shi a zazzabi da ke ƙasa da rabi digiri 18 don watanni 3-4.
2. Don ajiya na tsawon lokaci a yawan zafin jiki a cikin firiji, an saka tsiran alade a cikin tsiran alade da adana har zuwa watanni shida.
3. Ba tare da ƙarin yanayi ba, samfurin adana a cikin firiji a zafin jiki na 2 zuwa 6 digiri, ya kamata a ci cikin kwanaki 2.