Wet lingonberries an girbe don hunturu ba tare da dafa abinci ba, don haka yana kiyaye matsakaicin adadin bitamin da kuma kyawawan kaddarorin. Bayan haka, zamu gaya muku yadda za ku yi wannan shiri a gida.
A girke-girke na shiri na soaked cowberry ga hunturu da sukari
Sinadaran:
- cranberries - 2.6 kg;
- sugar granulated - 130 g;
- tace ruwa - 1.2 lita;
- kirfa (sanda) - 5 g;
- buds na cloves - 3 inji mai kwakwalwa.
Shiri
Mataki na farko shine don busa kwalba da kuma tafasa da sukari sugar. Don yin wannan, haɗa ruwan da sukari, ƙara kirfa da cloves kuma tafasa bayan tafasa don 'yan mintoci kaɗan, bayan haka zamu bar jin dadi mai dadi sosai a karkashin yanayin ɗakin.
A halin yanzu, yayin da syrup yake sanyaya, muna ɗaukar cranberries, kuma an wanke samfurori da aka zaɓa sosai a cikin ruwan sanyi kuma sun bar a cikin colander ko sieve don magudana. Cika kayan da aka shirya na cranberries mai gwangwani ta kashi uku ko rabi, cika da syrup spicy syrup, rufe tare da lids da kuma sanya shiryayye na firiji ko a cikin cellar.
Bayan wata daya daga bisani, kayan da za a yi amfani da shi zai kasance a shirye don amfani. Amma zaka iya ci ba kawai berries ba. Gishiri mai dadi, wanda abincin yaji ne, ya sami dandano mai girma kuma ya zama mai amfani sosai, kamar yadda yake daukan wasu kyawawan kaddarorin berries.
Adadin sukari za a iya ragewa ko ƙara zuwa ga ƙaunarku. Nauyin samfurin da aka nuna a cikin sinadarai an lissafa don samun matsakaici na juyayi. Za a iya amfani dasu daidai da kayan abinci, da kuma taimaka musu tare da yin jita-jita.
Yadda za a yi damp cranberries domin hunturu ba tare da sukari - wani girke-girke a bankuna
Sinadaran:
- cranberries - 1/3 gwangwani;
- spring ko ruwan Boiled - 2/3 gwangwani.
Shiri
Na dogon lokaci da aka girbe suturar rigar ba tare da ƙarin sukari ba ko sauran additives, ta yin amfani da ruwa kawai. Wannan na ƙarshe ya zama ruwan marmari ko burodi kuma ya sanyaya zuwa ɗakin zafin jiki. Kayan fasaha na yin irin wannan cranberries yana da sauki. Rushe da kuma wanke berries fall barci a cikin shirye-shiryen bakararre tattalin, cika su ta uku, da kuma sama sama da ruwa. Mun ɗaure wuyan wuyan kwantena da takarda takarda kuma sanya su a cikin sanyi kuma dole ne muyi duhu. Zaka iya sanya blank a kan baranda, amma to dole a sanya shi cikin akwati ko akwati ko an rufe shi da wani abu don kare shi daga haske.
A cikin kwana bakwai zai yiwu a cire samfurin farko na ruwa na "kullun". Bayan saka gilashi, za mu mayar da ƙananan matakan tare da wani ɓangare na ruwa mai tsabta. Don haka zaka iya amfani da abin sha kuma mafi. Kuma koda kuna buƙatar berries kawai, za'a sake sabunta ruwa akai-akai don kada ya zama m kuma baya zama m.
Cured lingonberry - girke-girke
Sinadaran:
- cranberries;
Don cika:
- sugar granulated - 100 g;
- tace ruwa - 1 l;
- Gishirin gishiri ba a saka shi ba - 10 g;
- kirfa (sanda) - 1 sashi;
- buds na carnation - 2 inji mai kwakwalwa.
Shiri
Biyu na baya versions na shirye-shiryen na crème de la crème bayar da shawarar da na lokaci daya pickling na pickled berries da lingonberry ruwa. An shirya wannan girke-girke don girbi don adana kawai berries. Don aiwatarwa, mun zaba berries, kurkura kuma saka su cikin gwangwani ko wani jirgin ruwa mai dacewa.
Don zuba ruwan zãfi, ƙara sugar, gishiri, gishiri, ba iodized, kuma jefa kirfa da cloves. Zaka iya amfani da wasu kayan yaji don ƙaunarka. Abinda ya dace a wannan yanayin zai kasance taurari na badjan, kuma Peas na barkono mai laushi da laurel.
Tafasa abincin tsami tare da kayan yaji don tsawon minti uku zuwa biyar kuma bari ya kwantar da shi gaba ɗaya, sa'an nan ku zuba shi a kan saran har sai cikakken ɗaukar hoto. Idan akwati, kwanon rufi ko ganga ana amfani dashi a matsayin akwati, to dole a sanya wani ƙananan nauyi a saman domin an cika berries a cika.
Mun sanya kayan aiki a cikin sanyi, wuri mai duhu don kwanaki ashirin zuwa talatin, bayan haka za'a iya cin berries kamar wannan ko kara da sauran jita-jita kamar yadda ake nufi.