Shirye-shiryen wani gajeren kullu yana da mahimmanci da shirye-shiryen faski. Don yin duk abin da ya kamata, samfurori sun kasance sun zama ƙyama da lush, kafin ka shirya ɗan gajeren gurasa, karanta wani ɗan gajeren taƙaitacce:
- samfurori sunyi amfani da sanyi;
- yi kokarin knead da kullu tare da cokali mai yatsa, da kuma taɓawa tare da ƙasa da hannayensu;
- Yi amfani da ruwa mai haɗi;
- Yi dukkan jigilar gwaji sosai da sauri;
- mafi yawan kayan da ake amfani da shi shine girke-girke don karawa da kullu, mafi yawan friable zai zama samfurin gamawa;
- Kada ku ƙura kullu don dogon lokaci, in ba haka ba samfurori zasu zama m;
- Kafin motsawa, shayar da kullu a firiji na kimanin sa'a daya;
- mirgine ɗan fashi kawai daga tsakiyar zuwa gefuna;
- Gasa sandun daji da biscuits ya kamata a gasa a 180-200 digiri;
- Shortbread iya zama ko dai mai dadi ko m;
- Kyawawan biscuits, bishiyoyi tare da zakka mai dadi anyi su ne daga gishiri mai dadi;
- daga gishiri mai yisti gishiri dafa mai koshin salted, cookies a giya, pies da nama, kifi.
Yadda za a rage gajeren gurasa daidai ga daban-daban na yin burodi za mu gaya maka kara.
Ƙarin gajeren lokaci
Mafi mahimmanci, ba da buƙatar ƙwarewa ta musamman ba, da girke-girke.
Sinadaran:
- gari - 2 abubuwa;
- man shanu - 200 g;
- sugar - 1 abu;
- ruwan sanyi - 4 tbsp. spoons.
Shiri
Mix gari tare da sukari, ƙara man shanu da sauri danye tare da wuka a cikin kananan crumbs. Lokaci-lokaci ƙara teaspoon na ruwan ruwan ƙanƙara don haɗawa da crumbs. Dukkan yankakken, da sauri sanya su a cikin kwallon, an rufe shi da fim, kuma aka aika zuwa firiji. Bari shi sanyi don akalla sa'o'i uku.
Zaka iya ganin wa kanka cewa ba wuya a yi wuya a shirya irin wannan gajeren kullu ba, irin wannan girke-girke yana da amfani ga bisuki, kuma zaka iya dafa shi daga cake.
Shortbread a kan kayan lambu mai
Shin kun kasance mai cike da abinci mai kyau, kada ku ci hatsi mai cutarwa da cholesterol? Kullu a kan man fetur zai bada izinin yin wani lokacin dadi tare da dadi.
Sinadaran:
- gari - abubuwa 3;
- kwai - 2 guda;
- man kayan lambu - 1 abu;
- kefir - 0,5 abubuwa;
- soda - 0,5 tsp.
- vinegar.
Shiri
Muna dafa crumbs na gari da kayan lambu mai, a nan za ku iya aiki tare da hannunku. Prostokvasha da soda za su zama rawarmu a matsayin yin burodi. Qwai, madara mai laushi da soda, wanda aka shafe tare da vinegar, aika zuwa man shanu da gishiri kuma da sauri ya durƙusa ƙura mai tsintsiya. Za'a iya amfani da wannan girke-girke don takaice don keɓaɓɓu da biscuits. Zaba don dandano ku da samfur. Ana iya mirgina kullu a rubutun don yayyafa samfurin samfurori da cikawa.
Sandar yisti mai yisti - girke-girke
Sinadaran:
- gari - 300 g;
- margarine - 170 g;
- madara - 2/3 kofin;
- sugar - 2 tbsp. spoons;
- yisti - 35 g;
- gishiri - 1/2 tsp.
Shiri
An shirya kullu da ƙayyadadden ƙwayoyi, kamar dai mai sauƙi mai sauƙi, kawai tare da man shanu, mun yanka cikin yisti da yisti. Kar ka manta da kun kunshe da shirya kullu tare da fim din abinci.
Shortbread a kan kirim mai tsami - girke-girke
A girke-girke, cikakken ba makawa, idan kana so ka dafa dadi biki da wuri. Abubuwan da aka yi daga gajerun mai taushi, wanda aka ba da shi a ƙasa, yana da kyau sosai, mafi kyawun banza.
Sinadaran:
- gari - 150 g;
- kirim mai tsami - 50 g;
- margarine - 70 g;
- sugar - 1 tbsp. spoons;
- kwai - 1 yanki;
- yin burodi foda - 0,5 tsp;
- Vanilla sugar - 1 sachet.
Shiri
Margarine, sukari, vanilla sugar, gishiri, har sai kun sami shinge. Ƙara kwai da bulala dan kadan. Yin burodi foda ƙara zuwa gari kuma ci gaba zuwa knead da kullu. Tabbatar ka kunna fim don haka ba ya bushe, kuma bari shi jira a cikin firiji, juyawarsa a cikin kaya.
Tsarin girke-girke na irin wannan gwajin gurasar ya zama da amfani a gare ku a lokacin da ake shirya yashi da hatsi. Bon sha'awa!