A cikin wannan abu, zamu raba tare da kai yanzu hanyoyi da dama na tabbatarwa, wanda zaka iya ƙayyadad da ƙwayar kaza, duck da kuma qwai qwai a cikin minti na minti.
Yaya za a duba yawan ƙwayar qwai a gida?
Gwaninta qwai don sabo a cikin ruwa shi ne mafi sauki, kuma daga wannan kuma hanyar da ta fi dacewa. Saboda wannan, baku ma ya karya kwai wanda zai sa zato.
Mene ne dalilin wannan hanya? Gaskiyar ita ce, ƙwayar dabbar ta cika yawancin pores wanda iska ta wuce, ta samar da nau'i na "kwakwalwan iska". Da zarar iska ta shigo, mafi girma da aljihunan ya zama, yawancin yarin ya zama buƙata.
- Idan, a lokacin da aka jima a cikin tasa tare da ruwan sanyi, yaron ya nutse zuwa kasa, yana kwance a gefensa - shi ne a saman koshin sa.
- Idan kwan ya tashi tsaye, amma har yanzu yana ƙasa - ba a matsayin sabo ba, amma har yanzu ya dace don amfani.
- Tashi a saman yakin ya ɓata kuma yana da kyau a jefa shi.
Idan baku san yadda za a duba sabbin ƙwayoyin quail ba , sa'an nan kuma za ku iya amfani da wannan hanya mai sauki.
Yaya za a iya sanin ƙwarƙashin ƙwayar kwai ba tare da keta shi ba?
Wata hanya ta koyi game da ƙanshin qwai ba tare da lalata harsashi ba ne kawai don sauraron sautin da yake yi a harsashi lokacin girgiza.
Bugu da ƙari, tare da lokacin wucewa, carbon dioxide ya fita, kuma yaron ya cika da oxygen. Protein da yolk a lokaci guda suna matsawa kuma yana iya zama mafi kyauta don yin iyo a cikin kwasfa, don haka a lokacin da girgiza yaro bai kamata ya yi motsawa ba, ko kuma ya yi tsaka-tsalle.
Yadda zaka duba raw kwai don sabo, keta shi?
- Don wannan hanya, kwai zai buƙaci fashe kuma duba ido akan kimar furotin da gwaiduwa.
- Kwancen kwai yolk da yolk ya ragu a tsawon lokaci, don haka kawai karya kwai a kan farantin abin da zaka iya gano game da sabo. Idan gilashin yolk ya ragargaza, kuma baya tsayawa ga gina jiki ba, amma yana motsawa a kan fuskar farantin karfe, kwai ba sabo ba ne.
- Furotin zai zama mai zurfi, ya sami gaskiyar.
Dabarar ƙayyade ƙanshin ƙwai
- Hanyar da ta fi sauƙi don sanin ƙwarƙashin ƙwayar da aka kakkarya shi ne ta hanyar fashe shi, ƙanshi shine alama mafi mahimmanci na abinci mai lalata. Kyakkyawar kwai zai iya ba da ƙanshin sulfur mai ƙanshi, har ma ya rage, amma ya watsar da shi, wariyar wariyar za ta iya kama.
- Zaka kuma iya duba launi na kwai. Yawan shanu na launin rawaya da na orange suna nuna nauyin yalwar da lafiyarsa don amfani, kuma irin wannan bambancin launi ya ƙayyade kawai ta irin tsuntsu da abin da aka ciyar da su.
- Ƙananan ƙananan jini yana da lafiya kuma suna magana ne kawai game da raguwa na jini yayin da aka samu kwai.
- Qwai tare da launi mai launin shuru da launin launin fata, kazalika da hanyoyi masu launin baki, launin toka da furanni kore suna nuna kamuwa da qwai ko tsuntsaye tare da naman gwari da kwayoyin, saboda haka ba su dace da abinci ba.
Yadda za a duba kwai mai yalwa don sabo?
- Kwai da aka yi da ƙanshi yana da ƙanshin sulfur, koda kuwa yana da cikakkiyar sabo ne, amma a yanayin yanayin kwai, wannan ƙanshi ya zama sananne da kuma caustic.
- Har ila yau, za ka iya duba sabo a cikin daidaito na gina jiki da gwaiduwa. Watery, mucous da puree daidaito shine mummunar alamar, yana nuna cewa irin wannan qwai ne mafi alhẽri a jefa.
- Za'a iya yin hukunci da nauyin mai duhu, launin toka da launi, amma wannan hanya yana buƙatar wani kwarewa, saboda ko da ƙwayar sarai na iya samun irin wannan launi.