Broth, dafa shi a naman alade, yana da cikakkiyar cikakken, m da gamsarwa. Ana iya amfani dashi a matsayin shiri a cikin shirye-shirye na ɗakuna. Kuma idan kun ƙara dan kadan sabo ne, gurasa da kirim mai tsami, to ana iya amfani da broth a matsayin babban kayan fararen farko. Kuma yanzu za mu gaya maka yadda za ka dafa naman alade.
A girke-girke na naman alade broth
Sinadaran:
- kwan fitila - 2 guda;
- alade a kan kashi - 400 g;
- karas - 2 guda;
- faski ganye - dandana;
- laurel leaf - 2 kwakwalwa.
- barkono barkono, gishiri.
Shiri
Don haka, don shirya broth a kan naman alade, naman ya wanke sosai, sarrafa shi kuma ya canja shi zuwa wani kwanon rufi. Sa'an nan kuma zuba ruwan sanyi da kuma sanya jita-jita a kan wuta mai tsanani. A wannan lokacin, muna tsaftace albasarta da karas, manyan shred kuma ƙara zuwa nama. Mun jefa a cikin wani kwanon rufi da 'yan Peas na barkono baƙar fata da ganye mai ganye. Yaya za a dafa naman alade? Mun kawo komai ga tafasa, a hankali cire kumfa daga kumfa kuma kara gishiri don dandana. Sa'an nan kuma rage wuta zuwa m kuma dafa broth don kimanin 1.5 hours. Sa'an nan kuma mu sanya kore faski da kuma dafa tasa don wani minti 30-40. Shirya broth a hankali ta hanyar mai kyau, sake zuba a cikin wani saucepan kuma kawo zuwa tafasa. Yanzu zubar da shi a kan faranti mai zurfi, yayyafa shi da launin ganye idan aka so, sanya kirim mai tsami kuma ya ba shi teburin.
Naman alade a cikin mahallin
Sinadaran:
- ruwa - 2 l;
- kayan yaji;
- naman alade - 500 g.
Shiri
Naman alade na naman alade a cikin multivark mafi kyau daga maraice. Ana iya yin hakan a hanyoyi da yawa. Alal misali, sa shirin "Sutama" a kan na'urar, saita saitin lokaci don 2-3 hours kuma je kai tsaye zuwa tsarin dafa abinci kanta.
Don haka, an wanke naman, an sarrafa shi kuma an cika shi a cikin tasa mai yalwa. Sa'an nan kuma zuba nauyin da ake buƙata na ruwan sanyi mai sanyi, yayyafa shi da kayan yaji, motsawa kuma rufe murfin. Mun kaddamar da yanayin da muka kafa, kuma muna jira, lokacin da siginar sauti ya ji. Bayan ƙarshen dafa abinci, cire cire nama tare da nama daga broth, ɗauka dan karamin, kuma tare da shi cire dukkan kumfa kafa da kuma kitsen fat daga broth. To, shi ke nan, yanzu za ku iya dafa duk abin da zai ba ku damar tunaninku da yanayi bisa alade mai naman alade!
Haka kuma hanya mai sauƙi, zaka iya shirya da naman sa broth a cikin multivark.