Mun kawo hankalinka a matsayin mai sauƙi, amma a lokaci guda mai gamsarwa, dadi da salatin sabon abu da kabeji da nama. Zai yi ado da teburin ku kuma zai kawo ƙauna mai kyau ga baƙi.
Salatin da kabeji, nama da koren Peas
Sinadaran:
- Peking kabeji - 100 g;
- gwangwani kore Peas - 100 g;
- cuku - 100 g;
- Bulgarian barkono - 1 pc.;
- lemun tsami - 1 yanki;
- kwan fitila - 1 sashi;
- abincin naman - 200 g;
- Dill Dill - 1 guntu;
- mayonnaise - 200 ml;
- albasarta kore.
Shiri
Na farko bari mu yi abin sha. Idan ba ku da shirye ba, to sai ku juya naman sa naman da naman alade, ku kara dan albasa. Mun sanya abincin da aka shirya a cikin kwanon frying, dan kadan podsalivayem don dandana kuma soya na minti 10, yana motsawa, don haka ba ya ƙone. Sa'an nan kuma cire shi daga wuta, bar don kwantar da hankali, kuma mun juya zuwa shirye-shiryen kayan lambu.
Mun tsabtace albasa, wanke shi kuma mu yanke shi. Juye ruwan 'ya'yan lemun tsami a cikin ruwan' ya'yan lemun tsami kuma ya shafe shi tsawon kimanin minti 20. Kwanan naman alade ya kakkafa cikin ƙananan tube, da kayan yaji tare da mayonnaise da gauraye. An yi amfani da barkono na Bulgarian, mun cire tsaba kuma a yanka a cikin tube. Cukuba uku don karamin griddle.
Lokacin da aka shirya dukkan sinadaran, fara yada salatin a cikin zurfi a cikin yadudduka ko kamar haka. Na farko Layer mu saka kabeji, sannan mu kara nama da kayan marmari. A kan barkono mun sa albasa da aka zaba, shayar da mayonnaise, yayyafa da kore gwangwani Peas da kore albasarta. A saman, yayyafa tasa tare da cuku cuku, kakar tare da mayonnaise da Mix. Shirya letas tare da Peking kabeji da naman bar su zuwa cikin sannu-sannu da yawa, sa'an nan kuma suka yi aiki a teburin.
Salatin da nama, kabeji, karas da beets
Sinadaran:
- alade - 200 g;
- beets - 150 g
- fararen kabeji - 150 g;
- karas - 150 g;
- mayonnaise - 3 tbsp. spoons;
- kayan yaji.
Shiri
Na farko bari mu shirya naman: yanke shi tare da shinge mai laushi kuma toya har sai an shirya. Ana wanke beetroot, tsabtace shi da kuma rubbed a matsakaiciyar digiri. Ana sarrafa karas, yanke da kwasfa kuma kara a kan matsakaicin matsakaici. Tare da kabeji mun cire kyawawan ganye kuma mu rufe shi sosai. Dukkan kayan da ake shiryawa an sauya su zuwa wani kwano ko kuma kayan da aka haɗe, haɗe, da kayan ado tare da mayonnaise ko kirim mai tsami don dandana kuma a hade da shi sosai. Mun fitar da salatin salatin tare da nama da sabo kayan lambu a cikin farantin karfe kuma suna hidima a kan teburin.