Don maye gurbin kaza da kafi da aka saba da shi da kuma turkey ɓangaren litattafan almara zai iya zuwa ƙirjin nono. Don kiran wannan ɓangare na ganyen duck kamar low-calorie kamar analogs na dangin da ba su iya ba, dalilin wannan shi ne kullun kwanciyar ƙwayar mai, wanda, in Bugu da ƙari, idan ba a shirya shi ba daidai ba, zai iya lalata dandano nama. Wannan shine dalilin da ya sa muka tattara wasu girke-girke masu yawa, godiya ga abin da za ku iya jin dadin dandano nama.
Fried duck nono tare da chicory - girke-girke
Ɗaya daga cikin kyawawan haɗuwa shine haɗuwa da ƙanshi mai ƙanshi tare da ƙanshin kayan ƙanshi da ƙanshi: anise, kirfa da nutmeg kawai sune jerin sunayen karshe, sabili da haka daidai ya dace da duck har ma da girke-girke mafi sauki.
Sinadaran:
- ƙirjin duck (tare da fata) - 2 kwakwalwa.
- cinnamon sanda;
- alama;
- Rashin ƙasa - 2 g;
- chicory - 3 shugabannin;
- man shanu - 40 g;
- Sage sabo (ganye) - dintsi.
Shiri
Bayan shayar da ƙirjin duck, bushe shi da tawul na takarda, sa'an nan kuma sake kawar da duk wani yumbu mai yalwa zai taimaka wajen samuwar ɓawon launin ruwan kasa. Gishiri da barkono mai yalwaci, sa'an nan kuma shafa shi tare da kayan fasahar ƙasa. A cikin kwano zuwa ƙirjin, sanya kirfa da kuma anise kai tsaye kuma barin ƙanshi mai ƙanshi ga dukan dare.
Kashegari za ku iya fara dafa abinci. Yada fitilar frying kuma sanya nama a jikinta. Bayan minti 2-3, a lokacin da aka laushi gashi, kuma raguwar mai ya nutsar, juya naman nono ya kuma jiya don wani minti 4-5, lura cewa nono ya kamata ya zama ruwan hoda a ciki. Goma duck a kan farantin dumi kuma ya rufe murfin. A cikin gurasar frying daya, narke man shanu da kuma fitar da sage tare da chicory akan shi - za su zama wani gefen tasa ga nono.
Salatin tare da ƙirjin nono - girke-girke
Saurin shirya marinade don ƙirjin ƙirjin zai cika kwarewar Asiya na wannan tasa.
Sinadaran:
Don salatin:
- Duck breast - 240 g;
- zuma - 5 g;
- Soya Sauce - 15 ml;
- wata ƙwayar alkama;
- Peking kabeji - kai;
- albasa kore - 2-3 gashinsa;
- Chile;
- mint, coriander - 3-4 sprigs;
- shinkafa noodles - 100 g.
Domin shan iska:
- ruwan 'ya'yan itace lemun tsami - 60 ml;
- kifi abincin - 30 ml;
- sukari - 5 g;
- chili.
Shiri
Kafin shirya ƙirjin duck, yanke laushi da kuma ƙanshi mai laushi don haɓaka dafa abinci da fatalwa. Saka nama a kan kwanon frying da frying da fry for 6-8 minti a kowane gefe. A halin yanzu, yanke kabeji da ganye, tafasa da noodles da kuma wanke shi da ruwa mai ruwan sanyi. Dalili don salad dress Mix na lemun tsami ruwan 'ya'yan itace, kifi miya, sugar da yankakken chili. Gurasar nama ta huta a kan farantin dumi don minti 3-4, sa'annan ka yanka ƙirjinka a cikin filaye kuma sa a kan salatin.
Duck nono da oranges a cikin tanda - girke-girke
Sinadaran:
- Duck breast - 480 g;
- oranges (mai dadi, manyan) - 2 kwakwalwa.
- giya vinegar - 15 ml;
- zuma - 45 g;
- cinnamon sanda;
- anis - 2 taurari;
- peppercorns - 3 inji mai kwakwalwa.
Shiri
Bayan yanke fata a cikin gishiri kuma yalwata da duck, saka shi a kan kwanon frying mai sanyi kuma saka shi a kan zafi mai zafi. A lokacin da aka yi launin gashi, juya nama sai ya bar shi a minti kadan a gefe ɗaya. Sanya duck a cikin tarkon da aka yi a cikin tanda na 190 ° C na tsawon minti 4, kuma a halin yanzu fahimci sanyi. Yi amfani da gwanin frying wanda tsuntsaye yake yalwata ruwan 'ya'yan itace orange. Sa'an nan kuma saka peel na citrus, kayan yaji da zuma. Lokacin da glaze yayi girma, zuba shi a kan duck kuma ya bar shi a ƙarƙashin ginin na 'yan mintoci kaɗan. Kafin yin hidima, ƙirjin ƙirjin da aka dafa a cikin tanda ya kamata ya huta a kan farantin wuta don akalla minti 3.