Sugar nama da aka yi daga sabo mai birch, boletus, farin ko namomin kaza mai kyau shine kyakkyawan bambanci na farko a cikin kwanakin kaka, lokacin da a cikin gandun daji akwai wasu namomin kaza da kuma tattara su shine babban farin ciki. Babban abu a nan shi ne don namomin kaza su zama daidai.
Game da namomin kaza
Da farko dai, muna lura da namomin namomin kaza da hankali: dole ne su kasance masu karfi, ba su da yawa, mai yawa, ba maƙara ba. Bisa ga al'ada, zaka iya tattara namomin kaza kawai a wurare masu aminci - daga kasuwanni, hanyoyi tare da aiki mai laushi, kullun, saboda waɗannan abubuwa masu guba waɗanda suke tara a namomin kaza na iya haifar da guba mai tsanani, koda kuwa ba su da guba. Kuma ku tuna da mulkin zinariya na masu karka: Idan akwai shakka a cikin namomin kaza, jefa su ba tare da tunanin ba. A ƙarshe, kiwon lafiya ya fi tsada.
Abu na biyu mai muhimmanci shi ne shiri na namomin kaza. Tattara daga cikin gandun dajin da aka kwantar da shi na tsawon sa'o'i kadan a cikin ruwan sanyi, wanda aka canza sau da yawa, sannan mu tsaftace namomin kaza: mun yanke kafafu, cire fata daga huluna, idan akwai wuraren lalacewa, cire su. A kan namomin kaza kada a buraji, babu ganye, babu sauran tarkace. An sanya naman kaza masu wanke da peeled a cikin wani saucepan, a zuba su da ruwa (wanda ya rufe da namomin kaza ta hannun yatsun daya da rabi), kara albasa mai tsami kuma dafa don minti 5-7. Muna kallon albasa. Idan ba ta canja launin ba, zamu yi amfani da namomin kaza don abinci, idan akwai canji - mun jefa shi.
Simple miya
Sugar nama daga podberezovikov - mai sauƙi mai sauƙi, girke-girke yana da sauƙi, nauyin haɓakaccen sinadarai, amma dandano wannan ƙanshi, miya mai kyau zai tada sha'awar kowa.
Sinadaran:
- podberezoviki - 1 kg;
- "Manomi" man fetur - 3 tbsp. spoons;
- albasa - 2 inji mai kwakwalwa. (manyan) + 1 pc. (ba babba ba);
- dankali - 4-5 guda;
- faski - 12-15 twigs;
- na gida lokacin farin ciki kirim mai tsami - 200 g.
Shiri
Shirya namomin kaza: kwantar da ruwa a cikin ruwa kuma a hankali yin aikin kansu har kimanin sa'o'i 3, kawai sau da yawa canza ruwa. Mu tsaftace mu da yanke yankakken podberezoviki, zuba a cikin kwanon rufi tare da karamin albasa, zuba ruwa kuma dafa bayan tafasa don kimanin minti 7. Ana fitar da albasarta, an jefa namomin kaza a cikin colander, wanke su kuma bar ruwa zuwa ruwa. Sauran albasa da aka wanke kuma tsabtace su. A cikin saucepan, sanya man shanu, narke shi kuma ɗauka da sauƙi da albasa, to, ku ƙara namomin kaza da kuma dafa su, yana motsawa har sai danshi ya kwashe. A cikin sauyaccen zafi, saka ruwa a ciki da dankakken dankakken, tafasa don minti 4, ƙara shirya podberezoviki da tomim a ƙarƙashin murfin don minti 5. Cika kirim mai tsami tare da miya, yayyafa yankakken yankakken yankakken. Gishiri da ƙanshi masu launin ruwan kasa kowane zai kara zuwa farantin ku don ku dandana.
Rubutun alkama
Za ku iya dafa naman kaza daga podberezovikov, fararen namomin kaza, zaki da boletus. Tun lokacin da aka dafa dukan namomin kaza kusan adadin lokacin, ba za mu warware su ba.
Sinadaran:
- podberezoviki - 200 g;
- albasa - 3 inji mai kwakwalwa. (babban);
- boletus - 200 g;
- Zakaran - 300 g;
- fararen namomin kaza - 300 g;
- "Manoman" man fetur - 100 g;
- karas - 2 guda;
- dankali m - 5-6 guda;
- faski - 1 ƙananan gungu;
- shinkafa - 1/3 kofin.
Shiri
Akwai hanyoyi da dama yadda za a dafa naman kaza-jituwa daga birka da sauran namomin kaza. Za ku iya soya su da albasa, kamar yadda a cikin girke-girke na farko, amma zaka iya dafa daban. An yi naman kaza don cire duk ƙazanta, tsabtace tsabta da wankewa, a yanka a cikin guda guda. Mun rage su a cikin ruwa mai zãfi, a can za mu sa albasa albasa guda 1 da kuma dafa don kwata na awa daya. A halin yanzu, a kan man shanu mai narkewa mun wuce albasa da albasa da hatsi. Cire kwan fitila daga naman kaza, sanya shi cikin dankali dan sliced kuma wanke shinkafa. Cook don kimanin minti 7, bayan haka muka ƙara passekrovka da faski. Za ku iya yin amfani da irin wannan miya tare da kirim mai tsami ko alade, tafarnuwa da croutons .
Cream soup
Babu m dadi da sosai dadi tasa - naman kaza miya puree daga podberezovikov, da girke-girke na wannan tasa kuma mai sauqi qwarai.
Sinadaran:
- podberezoviki - 400 g;
- albasa - 1 pc.;
- farin Boiled dankali - 4 inji mai kwakwalwa.
- "Manomi" man fetur - 40 g;
- kirim mai tsami gida - 150-180 g;
- ganye - 1 ƙananan cuta.
Shiri
Mine kuma tsabtace namomin kaza, yanke su kadan, dafa don kimanin kashi huɗu na sa'a tare da albasa, sa'annan jefa albasa, ƙara dankali dankali da kuma dafa har sai dankalin turawa ya shirya - kimanin minti 10. Saka miyan a cikin wani man shanu tare da man shanu da kuma tsabta. Lokacin bauta, ƙara kirim mai tsami da shredded ganye.