Gwangwani gwangwani shine babban damar da za a ajiye kayan lambu don hunturu. Kuma sanyi, kwanakin sanyi zai yiwu don faranta wa kanka rai tare da shirye-shiryen mai haske da kuma yalwa don cin abinci a kan m, m da kuma dadi tumatir, aubergines, cucumbers ko barkono. Yau za mu gaya maka yadda za a shirya nau'i na salads don hunturu, wanda yake cikakke ga soyayyen ko dankali dankali, buckwheat ko taliya.
Salatin kayan lambu Haɗe don Winter
Sinadaran:
- tumatir - 800 g;
- kokwamba - 200 g;
- koren wake - 200 g;
- Dill, seleri, Basil - 1 reshe;
- currant ganye - 3 inji mai kwakwalwa.
- ganye na ceri, itacen oak - 3 guda;
- horseradish tushen - 1 yanki;
- tafarnuwa - 5 kwayoyi.
Ga brine:
- ruwa - 1,3 l;
- sugar - 6 tbsp. spoons;
- tebur vinegar - 3 tbsp. spoons;
- gishiri - 3 tbsp. spoons.
Shiri
Duk kayan kayan lambu suna wanke sosai kuma sunyi tafe su bushe akan tawul. A kasan wata kwalba haifuwa mun sa dukkan ganye da kayan yaji. Sa'an nan kuma cika kwalba da cucumbers, wake da tumatir daga sama. Next, zuba sau biyu tare da ruwan zãfi na minti 10. A wannan lokacin yayin da muke shirya brine: zuba ruwa a cikin wani saucepan, jefa gishiri, sukari da kuma ƙara tebur vinegar. Dama da kyau, kawo a tafasa kuma nan da nan zuba kayan lambu tare da zafi mai zafi. Bayan haka mun mirgine su tare da lids, juya su, kunsa su a karkashin bargo kuma su bar su su kwantar da hankali.
Salatin kayan lambu da aka hade don hunturu
Sinadaran:
- kwan fitila - 4 inji mai kwakwalwa.
- cucumbers - 1 kg;
- apples m - 5 inji mai kwakwalwa.
- mai dadi Bulgarian barkono - 5 inji mai kwakwalwa.
- tebur vinegar - 0,5 abubuwa;
- sugar - 3 tbsp. spoons;
- ƙasa ginger - tsunkule;
- Coriander tsaba - 3 tbsp. spoons;
- ruwa - 1 l;
- gishiri.
Shiri
Ana wanke kayan lambu da kuma bushe. Kwararan mai tsabta, a apples da barkono mun cire ainihin. Duk an yanka a cikin manyan cubes, ƙara coriander, yayyafa ginger da kuma m Mix. Mun yada cakuda tare da kwalba bakararre, muyi kayan lambu da sauƙi. Yanzu muna shirya marinade: gishiri, sukari da ruwa ana zuba cikin ruwa. Sa'an nan kuma cire daga zafi, zuba vinegar da kuma zuba gwangwani tare da zafi marinade. Ka bar minti 25, sa'an nan kuma haɗa da brine a cikin wani saucepan, tafasa sake kuma sake zuba kwalban salatin da kuma yi kwalba. Muna juya su sama da barin shi har kwana 2. Muna adana kayan lambu mai fadi a firiji.
A girke-girke na salad da aka hade domin hunturu
Sinadaran:
- farin kabeji - 1 kg;
- karas - 1 kg;
- cucumbers - 1 kg;
- Bulgarian barkono - 1 kg;
- kwan fitila - 1 pc.
Don marinade:
- sugar granulated - 1 abu;
- gishiri - 1 tbsp. cokali;
- tebur vinegar - 1.25;
- man kayan lambu - 1,25 st.
Shiri
Ana wanke kayan lambu, tsabtace, sannan kuma karas da cucumbers a yanka a cikin mugs, barkono da albasa - rabin zobba, tumatir - yanka, da kabeji shredded straws. Dukan kayan aikin da ake yiwa marinade suna dafa a cikin babban sauya, zuba kayan lambu da kuma dafa kan zafi mai zafi na minti 25. Sa'an nan kuma mu sanya komai a cikin gwangwani mai zafi kuma mirgine shi. Muna juyawa, mu rufe kuma bari muyi sanyi.
Salatin da aka haɗu don hunturu
Sinadaran:
- zucchini - 2 kwakwalwa.
- kokwamba - 2 guda;
- tumatir - 3 inji.
- kabeji launi - 1 kai;
- kwan fitila - 3 sassa;
- tafarnuwa - 5 kwayoyi;
- karas - 1 yanki;
- kayan yaji.
Don cika:
- ruwa - 1.5 lita;
- sugar - 4 tbsp. spoons;
- gishiri;
- tebur vinegar - 70 ml.
Shiri
A cikin shirye wanke kwalba mun ƙara cucumbers, albasa peeled, tumatir, karas, Tushen, zucchini da tafarnuwa. Rushe tsakanin kayan lambu ya cika da kabeji disassembled a kan inflorescence. Yanzu bari mu cika: muna tafasa da ruwa tare da sukari da gishiri, cire daga zafi, ƙara tebur vinegar da kuma zuba cikin kayan lambu. Muna busa kwalba na mintina 15, mirgine su, juya su kuma kunsa su tare da wani abu mai dumi.