Dukanmu mun shirya naman alade tare da naman alade. Su, ba shakka, suna da dadi sosai, amma wasu lokuta kana so wani abu yafi sabo da haske, saboda irin wadannan lokuta an halicci salatin "Tenderness". Nan da nan ya fahimci cewa salatin yana da sunansa saboda jin dadi mai dadi kuma mai ban sha'awa, banda haka, yana da sauƙi kuma an shirya shi da sauri kuma ya dace da kowane zafi mai zafi.
Salatin "Jinƙai" tare da naman alade da cucumbers
Sinadaran:
- Boiled naman alade - 300 g;
- sababbin cucumbers - 2 inji mai kwakwalwa.
- qwai - 3-4;
- sababbin ganye (faski, Dill, albasarta kore);
- masara gwangwani - 1/2 gwangwani;
- mayonnaise;
- gishiri, barkono.
Shiri
Kafin ka shirya salatin "Tenderness" tare da naman alade, kana buƙatar shirya dukan sinadaran. An yanka naman alade a cikin cubes, cucumbers, tsabta, idan suna da peels masu yawa, kuma a yanka su cikin cubes. Qwai tafasa wuya Boiled da crushed. Tare da masara magusa da ruwa, kuma granules da kansu suna gauraye da riga an shirya sinadaran. Ganye ganye kuma ƙara zuwa salatin. Mun cika tasa tare da mayonnaise dandana da kuma kakar tare da gishiri da barkono.
Salatin-hadaddiyar giyar "Jinƙai" tare da naman alade
Sinadaran:
- Bulgarian barkono - 1 pc.;
- wuya cuku - 100 g;
- qwai - 2 guda;
- ham - 180 g;
- mayonnaise - dandana;
- sabo ne kokwamba - 1 pc.
Shiri
Kwayar Bulgarian ta yanke kamar yadda ya kamata, ana iya rubbed a kan grater na musamman don kayan lambu. Hakazalika, muna bi da kokwamba mai tsada. A hankali cire maɓallin ruwa daga kokwamba domin salatin ba ya fita ya zama ruwa mai zurfi ba. An kuma yanka naman alade cikin tube. Qwai tafasa wuya Boiled da crushed.
Ɗauki kremanku, ko gilashin giyar gishiri da kuma fara sa layukan salatin. Na farko saka Layer barkono, biye da naman alade, qwai, kokwamba da cuku a karshen. Kowace salatin salatin za a iya soyayyen tare da mayonnaise, kuma zaka iya rufe saman salatin da yalwa da miya.
Abin girke-girke na salatin "Mai tausayi" tare da naman alade da cuku
Sinadaran:
- Boiled naman alade - 200 g;
- wuya cuku - 120 g;
- sabon kokwamba - 1 yanki;
- marinated namomin kaza - 160 g;
- kirim mai tsami - 1 tbsp. cokali;
- mayonnaise - 2 tbsp. spoons;
- gishiri, barkono;
- sabon ganye.
Shiri
Cucumbers ne na, peeled kuma a yanka a cikin cubes. Hakazalika, sara da kuma naman alade. Cukuba uku a kan babban grater. An yi amfani da namomin kaza a cikin tube, ko faranti na bakin ciki. Sanya dukkan kayan aikin da ke cikin salatin.
Don yin rigar a cikin karamin kwano, yayyafa mayonnaise tare da kirim mai tsami. Ga sakamakon sauya, ƙara kayan ganye, gishiri da barkono. Mun cika salatin mu bar shi a cikin firiji kafin yin awa 1.5-2.