Rawan nama tare da meatballs shi ne mafita mai zafi wanda kowa zai ji daɗi kuma zai ci gaba da dadi har rana ta gaba. Yana juya ya kasance mai sauƙi mai haske, haske da amfani.
Miya tare da kaza nama
Sinadaran:
- mince kaza - 500 g;
- kwan fitila - 2 guda;
- karas - 1 yanki;
- Bulgarian barkono - 0,5 inji mai kwakwalwa.
- man kayan lambu;
- kwai - 1 yanki;
- kayan yaji.
Shiri
An farfado kwan fitila, yankakken a cikin kananan cubes kuma an yi masa launin ruwan kasa a kan man fetur har zuwa rabin shirye. Sa'an nan kuma ƙara kadan zuwa nama mai kaza, fitar da kwai kuma jefa da faski faski. Mun yi kakar wasa tare da kayan yaji, haxa shi da hannuwanmu kuma mu sanya nama. An yi amfani da barkono mai dadi, shredded cubes, da karas rubbed a kan grater. Ga sauran albasarta, shimfiɗa kayan lambu da aka shirya, haxa da wucewa na minti 5. A cikin saucepan kawo ruwan zuwa tafasa, a hankali rage ƙwanyen kaza da kuma dafa a kan zafi kadan. Bayan minti 10 ku jefa kwalba mai tsaka da diced, kara gishiri kuma tafasa don minti 10. Bayan haka, za mu sa kayan lambu da aka so, mu rufe tare da murfi kuma mu raunana tasa har sai an shirya. Next, zuba miya a kan faranti kuma bauta tare da rustic kirim mai tsami da sabo ne ganye.
Miya tare da meatballs girke-girke
Sinadaran:
- dankali - 1 pc.;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- tumatir - 1 pc.;
- ruwa - 6 abubuwa;
- kayan yaji;
- bay bar - 2 inji mai kwakwalwa.
- shinkafa - 4 tbsp. spoons;
- man kayan lambu.
Don meatballs:
- abincin nama - 150 g;
- naman alade - 150 g;
- tafarnuwa - 2 cloves;
- kwai - 1 yanki;
- kwan fitila - 1 sashi;
- kayan yaji .
Shiri
Kayan kayan lambu suna wanke sosai kuma an sarrafa su. Tare da tumatir, kwasfa da kuma yanke jiki tare da faranti na bakin ciki. Dankali, karas da kuma barkono na Bulgarian shredded a kananan cubes. Kwan fitila da tafarnuwa an shige ta cikin nama. Yanzu a cikin kwano na nama da naman alade, ƙara kayan yaji, kwai da albasa tare da tafarnuwa. Daga karbar da aka karɓa mun tsara nama tare da hannayen rigar. Ana sanya nau'o'i da dama a cikin kwanon frying tare da man shanu da kuma toya su na minti daya. Sa'an nan kuma ƙara tumatir, dankali, barkono da karas. Duk a hankali ku haɗu kuma ku wuce na minti 5, kuna motsawa tare da felu. Bayan wannan, a jefa tafarnuwa mai laushi sosai kuma ku canza gurasar da aka gama a cikin kwanon rufi da ruwa. Season tare da kayan yaji don dandana, kawo zuwa tafasa da kuma a hankali jefa meatballs. Wuta ta rage, rufe tare da murfi kuma dafa miya na minti 30. Bayan rabin sa'a, ƙara shinkafar da aka wanke, sanya laurel ganye da kuma dafa da tasa har sai an shirya gaba daya.
Cikali miya da meatballs
Sinadaran:
- karas - 1 yanki;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- sarrafa cuku - 200 g;
- ruwa - 2 l;
- kayan yaji;
- laurel leaf;
- sabon ganye.
Don meatballs:
- nama - 300 g;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Ana sarrafa nama da kuma wuce ta wurin mai naman nama tare da albasarta da tafarnuwa. Sa'an nan kuma ƙara kayan yaji, haɗuwa da sculpt daga mince meatballs. An wanke dankali, karas da albasa, kuma ana sarrafa cuku daga
Fry su a kan kayan lambu har sai da launin ruwan kasa, sa'annan su sanya meatballs kuma ku ci tsawon minti 5. Bayan haka, a hankali muna matsawa dukan abin da ke cikin kwanon rufi a cikin sauya, zuba ruwa mai zafi, ƙara sarrafa cuku-cakuda, a yanka a cikin cubes, sa'annan a jefa jakar ganye. Saƙa da kayan da kayan yaji don ku dandana, a hankali ku haɗa kome da kome kuma ku tafasa don mintina 15 tare da mai tafasa, ku rufe shi da murfi. Ana fitar da kayan ganye a yanzu kuma an watsar da su, don haka ba ya ƙara yawan haushi ga dukan miya.