Kowane tasa a dafa a batter, ya juya mafi m da m. A yau zamu tattauna akan yadda ake dafa ƙurar naman alade a cikin frying pan a batter. Don shirye-shiryen mu za mu nama daga wuyansa ko daga dorsal part. A kasuwa ko a cikin kantin sayar da kayayyaki, an kira nama a matsayin "slide" ko "yankakke", dangane da yankin. Tsayar da sinadirai a cikin abun da ke ciki na batter, duk lokacin da muka samo sabuwar, mai dadi sosai.
Naman alade a cikin giya na giya a cikin kwanon frying
Sinadaran:
- Naman alade don ƙuda - 1 kg;
- kayan lambu mai ladabi na frying;
Don batter:
- qwai - 2 guda;
- Beer giya - 250 ml;
- ƙasa baki barkono - dandana;
- gari - kimanin 250 g;
- gishiri - dandana.
Shiri
Wankin naman alade, an bushe shi da hankali tare da gurasar dafa abinci, ya rufe saman tare da fim din abinci.
A girke-girke na giya na beer ga naman alade mai sauqi ne. Don yin shi kadan yayyafa qwai da gishiri, barkono baƙar fata, zuba a giya, zuba a cikin gari da kuma haɗuwa har sai da santsi ba tare da flakes ba. Daidaitaccen taro da aka karɓa ya kamata tunawa da kullu akan pancakes. Gidan giya yana shirye.
Zuba yawan adadin man kayan lambu a cikin wani kwanon ruɓaɓɓen frying mai zurfi. Yawan kauri na Layer ya zama akalla daya da rabi centimeters. Yi zafi a kan man fetur a kan zafi mai zafi kuma a saka shi a cikin shi, da farko da shige su a cikin dafa shi. Fry a cikin mai dafaccen mai zuwa wani kyakkyawan launi a garesu kuma ya fitar da kara a kan tasa.
Alade a cikin cuku batter
Sinadaran:
- Naman alade ga ƙuda - 600 g;
- kayan lambu mai ladabi na frying;
Don batter:
- qwai - 4 guda;
- wuya cuku - 200 g;
- mayonnaise - 100 g;
- gari;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
An yanka naman alade da aka wanke a cikin yanka kamar kimanin miliyon goma a cikin kauri kuma ta doke tare da guduma a cikin dakunan abinci, tare da rufe fim din abinci.
A cikin tasa mai zurfi, ta doke qwai tare da gishiri, ƙara cakuda mai wuya, mayonnaise, da barkono baƙar fata, wanda aka shige ta tarar mai kyau. Mun karya duk abin da ya dace tare da mahadi ko blender kuma, idan ya cancanta, ƙara dan gishiri. Yanzu hankali zuba cikin gari da Mix. Gilashin ya kamata ya zama mai yawa cewa sakamakon shine babban taro mai zurfi, a daidaito daidai da pancake batter.
A cikin kwanon frying ko stewpot tare da matashi mai tushe zuba man fetur da kuma dumi shi da kyau. Ana juye nau'in naman alade a cikin cakulan da aka dafa shi da kuma sanya wani kwanon rufi mai tsanani. Ciyar da naman ga red a kan matsanancin zafi a kowane gefe, sannan kuma a matsa zuwa tasa.
Pork chilled a Sinanci
Sinadaran:
- Naman alade ga ƙuda - 550 g;
- karas - 1 yanki;
- tafarnuwa - 4 cloves;
- tumatir miya - 60 g;
- albasa - 1 pc.;
- vinegar 9% - 15 ml;
- sugar granulated - 25 g;
- kayan lambu mai ladabi na frying;
Don batter:
- qwai - 2 guda;
- sitaci 65 g;
- gishiri - dandana.
Shiri
An yanka naman alade da aka wanke a cikin guda tare da kauri na kimanin centimita daya kuma an yashe shi tare da guduma.
Whisk da qwai da gishiri, ƙara sitaci da haɗuwa.
Yarda kowane nama a cikin nama a dafa shi da kuma fry shi a kan man fetur mai zafi mai laushi, sa'annan a matsa shi a cikin farantin da aka raba. A cikin gilashin frying guda, ƙara dan dan man kayan lambu, ƙwanƙara karas, da albasa da tafarnuwa. Lokacin da kayan lambu suka zama taushi, ƙara miyagun tumatir da 35 milliliters na ruwan zafi da kuma Mix. Bayan minti biyu, zuba a cikin sukari, gishiri da vinegar kuma tsaya a kan wuta har sai lokacin farin ciki. Sa'an nan kuma canja wuri a cikin gurasa mai laushi mai yalwa da kuma soyayye a cikin miya, mai saurin motsawa, don minti uku zuwa biyar.