Rassolnik - daya daga cikin al'adun gargajiya da shahararrun abinci na abinci na Rasha, wani nau'in cakuda mai sassaka tare da dandano mai tsami-mai tsami-fata-mai tsami. Wajibi na wajibi na gwangwani ne salted cucumbers da kokwamba. Har ila yau, a cikin wannan miyan zai iya kasancewa nama a yanzu (sau da yawa yana da kisa) ko kifi, hatsi, ganye. Don dandana, ƙara kayan yaji, tafarnuwa, tumatir manna, wani lokacin kirim mai tsami (lokacin bauta). Rassolnik wani kayan aiki mai kyau ne don rage yawan abin da ake samu na hangarwa.
A girke-girke na shirye-shirye na wani irin abincin tsami tare da lu'u-lu'u da sha'ir da ƙwayoyin kudan zuma
Sinadaran:
- naman sa - 300 g (za a iya dafa shi daga naman alade ko rago);
- pick cucumbers - 3 inji mai kwakwalwa.
- gwano kokwamba - 80 ml;
- An shayar da kifin fat;
- karas - 1 yanki;
- albasa - 1 pc.;
- dankali - 3 inji.
- lu'u-lu'u lu'u-lu'u - 3 tbsp. spoons;
- Tushen (faski da seleri);
- Spices (peppercorns, cloves, leaf bay, coriander, cumin);
- ganye (Dill, Faski);
- tafarnuwa - 2 cloves;
- tumatir manna - 2 tbsp. spoons;
- kirim mai tsami don yin rajista.
Shiri
Muna tsabtace kodan daga fina-finai, ƙididdigar jini da kitsen daga ciki da waje, an wanke sosai. Mun yanke bishiyoyi a kananan ƙananan, ya kamata su kasance cikin ruwan sanyi don dare (da kyau, ko akalla 8 hours), a wannan lokacin an canza ruwa sau 3-4. Ana kuma shayar da sha'ir albashi, zai fi dacewa a ruwan zãfi, kafin a dafa shi dole a wanke.
Yanke cucumbers salted tare da gicciye na criss, cire matakai da tsaba, sa'annan a yanka a kananan ƙananan guda. Peeled albasa da karas finely yankakken.
Ƙananan zafi mai a cikin saucepan. An wanke tare da kodan yankakken, karas da albasarta toya har sai da sauƙi. Add cucumbers kuma zuba a cikin brine. Stew don wani mintina 15, motsawa. Muna zuba cikin ruwa ko broth (nama ko naman kaza, kimanin lita 1.5). Mun sanya a cikin saucepan da wanke rukunin lu'u-lu'u da diced dankali.
Cook don kimanin minti 20 bayan tafasa (gwada sha'ir a kan shiri). A ƙarshen tsari, ƙara tumatir manna. Bari mu daga ƙarƙashin murfi na mintina 15. Mun zubar da rassolnik a shirye don yin hidima faranti, kakar tare da barkono baƙar fata, tafarnuwa da kirim mai tsami, yayyafa tare da ganye. A karkashin classic rassolnik da kyau bauta raw hatsin rai gurasa da gilashin barkono ko wasu karfi nunin faifai na tincture.
Delicious azumi hatsi tare da lu'u-lu'u sha'ir da kaza - girke-girke
Sinadaran:
- filletin kaza daga nono ko daga kwatangwalo - 400 g;
- lu'u-lu'u lu'u-lu'u - 3 tbsp. spoons;
- dankali - 3 inji.
- yankakken pickled - 3 guda;
- gwano kokwamba - 100 ml;
- Spices don broth ba ƙasa;
- kayan ƙanshi (barkono barkono da jan wuta);
- kabewa - 150 g;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- ganye (faski, Dill, coriander);
- ƙunƙun mai ganyayyaki.
Shiri
Lu'u-lu'u a cikin ruwan zãfi na tsawon makonni 3 kafin shirya miya. Mu wanke shi sau da yawa kuma sake wanka ta ruwan zãfi (sau 3-4).
Mun yanke albasa iri, nama - kananan guda, ɓangaren litattafan almara na kabewa - straws, pickles - oblong slabs.
A saucepan a kan kaji mai kiɗa, motsawa, albasa da nama. Duk tare tare da sauran minti 5,
A cikin saucepan zuba lita na 1.5 ruwa, sa kananan-sized sliced dankali da kuma wanke alhair sha'ir. Cook don kimanin minti 10, ƙara da kabewa da cucumbers. Kasa wasu minti 8, ba da 'yan mintoci kaɗan don zuwa. Mun zuba rassolnik a cikin wani yankakken nama, yayyafa tare da yankakken ganye, kakar tare da kayan yaji, tafarnuwa da kirim mai tsami.
Bayan wannan girke-girke, za ku iya shirya durƙusad da rassolnik tare da lu'u-lu'u da lu'u-lu'u, don haka kawai maye gurbin nama mai kaza tare da zaki ko farin namomin kaza a cikin girke-girke.