Chicken, dafa shi a tsare a cikin wani mai yawa, ya juya yana da dadi kuma mai dadi. Ana iya yin aiki duka a teburin abincin rana da kuma lokacin biki. Kuma a matsayin gefen tasa, dankali dankali, buckwheat, shinkafa ko taliya ne manufa.
Dukan kaza a cikin takarda a cikin multivark
Sinadaran:
- kaza - 1 yanki;
- kirim mai tsami - 150 ml;
- tafarnuwa - 5 kwayoyi;
- kayan yaji ;
- man kayan lambu - 20 ml.
Shiri
Kafin ka fara amfani da kaza dafa abinci a cikin wani nau'i mai yawa, tsuntsu dole ne a narke da sarrafa shi. Sa'an nan kuma kaji gawar da kayan yaji da kuma sanya shi ta hanyar tafarnuwa. Bayan haka, muna rufe kaza daga kowane bangare tare da kirim mai tsami kuma saka shi a kan takarda. Ku rufe shi da kyau, gyaran gefuna da kyau, kuma ku bar shi a cikin minti 30. Bayan haka, muna matsawa da kayan aiki a cikin kwano na manyan rassan da aka yi wa man fetur. Rufe na'urar tare da murfi kuma zaɓi shirin "Baking" akan nuni.
Chicken tare da dankali a tsare a cikin multivark
Sinadaran:
- kaza - 1 yanki;
- kwan fitila - 2 guda;
- dankali - 500 g;
- Soya Sauce - dandana;
- kayan yaji;
- ruwan 'ya'yan lemun tsami - dandana.
Shiri
Don haka, ana sarrafa kaza, a yanka a cikin guda, kayan ado da kayan yaji kuma an yi launin launin ruwan kasa a cikin foda a man fetur. An wanke dankali da shredded a manyan yanka. Mun rufe kofin na multivark tare da takardar takarda, sanya ma'aunin dankali, albasa, yankakken zaren, da kaza. Yayyafa duk kayan da aka yi, rufe saman tare da murfi da kuma gasa tasa, zabar shirin "Baking" minti 45.
Chicken gasa a cikin takarda a cikin multivark
Sinadaran:
- filletin kaza - 6 guda;
- mayonnaise - 100 ml;
- turmeric - tsunkule;
- kayan yaji;
- ruwa - 1 abu;
- tafarnuwa - 3 cloves;
- lemun tsami - 0,5 kwakwalwa.
Shiri
Chicken fillet wanke da bushe tare da tawul. Sa'an nan kuma sanya nama a cikin kwano, zuba mayonnaise, yayyafa da kayan yaji da kuma rub shi da crushed tafarnuwa. Daga rabin lemun tsami ya shafa ruwan 'ya'yan itace kuma ya haɗa sosai. Daga saman mun rufe fim din abinci kuma cire marinade a cikin firiji na kimanin yini guda. Bayan haka, a hankali ka motsa kaza guda, ka daɗa ɗauka kuma ka aika kunshin zuwa tanda na multivark. Mun ƙara ƙaramin ruwa zuwa ƙasa, rufe murfin na'urar kuma shigar da shirin "Bake" na minti 25. Bayan siginar sauti, za mu canza zuwa yanayin "Yankewa" kuma za mu ɗauki fillet din kaza a cikin wata takarda a cikin wani sabon minti 35.