Da sauri a gasa a cikin tanda - mafi yawan dadi da kuma girke-girke masu girke don yin burodi na gida

Wadannan uwayen gida da suke shirin yin gasa a cikin tanda a cikin gaggawa ba sau da yawa suna sha'awar haifar da wani abu mai ban mamaki, amma yanayin da ake amfani da su shi ne ingancin samfurin. Yin amfani da girke-girke na asali tare da nau'o'in mai sauƙi da mai araha, kowane kayan ƙanshi zai iya mamakin gidan tare da kayan dadi.

Sauke-girke da sauri a cikin tanda

Saurin girke-girke na pies a cikin tanda, a matsayin mulkin, ba tare da matsalolin ba, har ma shugaban-novice zai shawo kan shawarwarin kuma ya halicci kayan abinci da ake so tare da kansa.

1. Kushin mafi sauki a cikin tanda an yi shi daga shirye-shiryen da aka shirya. Za a iya yin burodi a bude ko rufe, cika kowane: Berry ko 'ya'yan itace, jam, kayan lambu ko nama.
2. An shirya fashi da sauri a cikin irin abincin gurasar da sauri da sauƙi. Dukkan sinadaran kawai an haxa tare da mahaɗin ma'adin kanta kuma an yi masa burodi fiye da rabin sa'a.
3. Idan akwai buƙatar yin buro da ƙurar yisti, akwai abin da zai taimaka wajen yin amfani da yisti, yin amfani da burodi mai yisti, da kuma haɗakar da tushe a kan samfurori mai laushi.
4. Imbue mai sauƙin gasa yana da sauri a cikin tanda, jam, syrups, creams cream, don haka cin abinci zai zama mafi ban sha'awa.

Chocolate cake ne mai sauki girke-girke a cikin tanda

Za'a iya shirya kullun da sauri a cikin tanda a kan girke-girke na gwaji na jarrabawar da aka yi wa ado a cikin "Zebra". An shirya rukunin shirye-shiryen zuwa kashi biyu, an zuba shi tare da koko da kuma yada ta cikin wata cokali na kullu, launuka masu launin. Kayan ba zai dade ba, an shirya wannan girke-girke don siffar 22 cm, idan an yi amfani da akwati mafi girma, lokaci na dafa abinci ya rage ta minti 10.

Sinadaran:

• qwai - 2 guda;
• sukari - 150 g;
• m man - 100 g;
• kirim mai tsami - 4 tbsp. l.;
• yin burodi foda, vanillin;
• gari - 250 g;
• koko - 1 tbsp. l.

Shiri

1. An ƙwasa ƙwai da sukari, vanilla da yin burodi foda, sannan kirim mai tsami.
2. Ƙara gari, haɗuwa.
3. Raba kullu a cikin sassa 2, a cikin daya da ƙin koko.
4. Ana kwasa kullu a cikin ƙwallon, yana canzawa da yadudduka.
5. Yi buro da sauri a cikin tanda na minti 35 a 190.

Honey pie - mai sauƙi mai girke-girke a cikin tanda

Kyakkyawan girke-girke na kullun shayi a cikin tanda an nuna a kasa. Shirya kayan cin abinci da sauri, cake yana da ruɗa, yana da laushi sosai. Idan kun yi jira har sai ya yi sanyi, za ku iya yanke shi a cikin 2 da wuri kuma kuyi shi da kirim mai tsami, zane mai ban sha'awa mai ban sha'awa zai fito, wanda kowa zai gode.

Sinadaran:

• sukari - 100 g;
• ruwan zuma - 200 ml;
• m man - 150 g;
• gari - 300 g;
• qwai - 3 guda;
• yin burodi foda.

Shiri

1. Beat man shanu da sukari, ƙara zuma.
2. Ƙasa qwai, shiga cikin cakuda mai-zuma.
3. Gabatar da gari da yin burodi foda, hadawa.
4. Gasa a cikin takarda mai kyau na minti 60 a 180.

Cake tare da apples - mai sauƙin girke-girke a cikin tanda

Mafi kyawun apple pie a cikin tanda shine charlotte da aka sani ga kowa da kowa. Ba abu mai wuyar shirya kayan dadi ba, yana da muhimmanci mu bi shawarwarin a girke-girke kuma kuyi kyau da kyau cewa hakori mai cin nama zai ci ba tare da jira har sai ya yi sanyi ba. A cikin ɗaɗɗɗar gargajiya, babu wasu kayan dabarar ƙwayoyi, amma idan kun ƙara ƙaramin kirim mai tsami ko kefir, dandano ba zai lalace ba, kuma za a rage yawan zafin wuri.

Sinadaran:

• qwai - 3 guda;
• sukari - 200 g;
• gari - 250 g;
• kirim mai tsami - 3 tbsp. l.;
• yin burodi foda, vanillin;
• lemun tsami kwasfa - 1 tbsp. l.;
• apples - 3 inji.

Shiri

1. Qwai da aka yi a cikin babban kumfa, ƙara sugar, vanillin, yin burodi foda da zest.
2. Ƙara kirim mai tsami, bi gari.
3. Saka kayan apple a cikin siffar mai, ka fitar da kullu.
4. An yi burodi a cikin tanda a minti 35 a 190.

Kayan girke mai sauƙi tare da matsawa a cikin tanda

Kwafi mafi sauri da jam a cikin tanda mafi kyau an shirya shi daga wani abincin fasara. Bisa ga wannan girke-girke, ba a buƙatar a ajiye shi a cikin firiji ba, amma nan da nan ya yi amfani. Za a dafa abinci mai kyau, zai zama mai ban mamaki, mai friable kuma zai ci gaba da dadi har rana ta gaba. Jam ya kamata a zaba tare da ƙaramin abun ciki na syrup.

Sinadaran:

• man shanu - 100 g;
• gari - 350 g;
• qwai - 2 guda;
• sukari - 150 g;
• yin burodi foda;
• jam - 200 g.

Shiri

1. Rub man fetur da sukari, shigar da qwai, yin burodi da foda da gari.
2. Knead da kullu, ya kasu kashi biyu.
3. Sanya babban rabin gwajin a cikin wani m.
4. Sanya jam, yi ado sauran sauran.
5. Gasa ga minti 40 a 180 digiri.

Simple girke-girke na cake tare da gida cuku a cikin tanda

Wannan cake mai sauƙi a cikin tanda zai iya kama da cakulan nama ko casserole, amma tasa ya shirya sauki da sauri, kuma dandano yana da dadi sosai. Kamar yadda tushen ke amfani da kukis rasproshennoe tare da man shanu, kuma an cika cakuda, ƙwai da semolina, wanda za'a iya maye gurbinsu daidai da gari ko koko.

Sinadaran:

• Kukis na gajere - 400 g;
• man shanu mai narkewa - 100 g;
• Cuku cuku m - 500 g;
• qwai - 3 guda;
• sukari - 150 g;
• semolina - 100 g;
• cream - 50 ml;
• vanillin.

Shiri

1. Gyara kukis tare da man shanu, hada su a cikin wani yumbu mai laushi kuma santar da su a cikin mota. Saka a cikin firiji.
2. Manku zuba ruwan zafi, bar minti 10.
3. Yi wanka da sukari da sukari har zuwa mahimman hanyoyi.
4. Kusa da bulala da yolks, ƙara mango, vanilla da cuku gida.
5. Don gabatar da hankali a furotin mai gina jiki.
6. A cikin kayan da ke da tushe don cika, gasa minti 50 a 180.
7. Cire daga tanda bayan sanyaya.

Cherry cake a cikin tanda - sauki girke-girke

Za'a iya yin wani abu mai sauƙi tare da cherries a cikin tanda a kan kowane dalili, wanda zai jimre wa riƙe da cikakken cika. Yana da kyau a cikin wannan girke-girke yana nuna wani farfado mai sauƙi, ba ya jiƙa a yayin yin burodi, yana riƙe da siffar kuma yana dafa shi da sauri. Aiwatar da yisti gishiri da kyau, tare da shi zane zai fito sosai.

Sinadaran:

• puff faski - 500 g;
• ceri seedless - 300 g;
• sitaci - 1 tbsp. l.;
• sugar - 3 tbsp. l.;
• yolk - 1 pc.

Shiri

1. Layer untrozen na Defrost, saka shi a cikin wata takarda tare da ƙananan tarnaƙi, yanke lalata.
2. Cherries bushe, Mix tare da sitaci, sanya a cikin tushe, yayyafa da sukari.
3. Yi ado tare da sauran kullu, gasa tsawon minti 25 a 200.

Kayan bishiyoyi a cikin tanda - girke-girke mai sauki

Wannan nau'in shayi na shayi a cikin tanda zai zama abin alfahari ne ga matan gida da kuma wadanda ke bin abinci na musamman, wanda abincinsa bai ƙunshi samfurori na asali ba. Lush kek an samu ta ƙara orange soda a cikin kullu, kuma za a yi masa ado da Citrus lobules.

Sinadaran:

• sukari - 150 g;
• lemonade - 150 ml;
• man kayan lambu - 100 ml;
• gari - 250 g;
• yin burodi foda;
• orange - ½ inji mai kwakwalwa.

Shiri

1. Mix sugar da man fetur, gabatar da soda, bi gari da kuma yin burodi.
2. Zuba kullu a cikin mai yalwa kuma yafa masa siffar.
3. A saman orange yankakken.
4. Gasa burodin na minti 40 a 180.

Cikakken nama a cikin tanda

Kyakkyawan tayi a cikin tanda tare da kayan lambu yana iya dafa kowane dafa. Zai fi kyau a yi amfani da kabeji tare da saurayi tare da ganye mai laushi, amma idan ba'a samo shi ba, za ka iya yanka ganye a hankali kuma bari su zauna a cikin kwanon frying na minti 10. Don jin daɗi da kuma mafi girma dandano cike da shaƙewa tare da ganye da kuma Boiled kwai.

Sinadaran:

• kefir - 100 ml;
• gishiri da sukari - ta tsunkule;
• gari - 250 g;
• yin burodi foda;
• qwai - 2 guda;
• kayan lambu mai - 3 tbsp. l.;
• kabeji - 400 g;
• Boiled qwai - 2 guda;
• Dill yankakken - 1 dintsi.

Shiri

1. Yanke kabeji, haɗa tare da dill da ƙwairo mai yayyafa.
2. Beat qwai, ƙara man shanu, gishiri, sugar, yin burodi foda.
3. Ƙara gari, motsawa.
4. A cikin nau'i mai kyau, zuba rabin rabi, rarraba cika, da kuma ƙara shi.
5. Zubar da sauran kullu, gasa don minti 35-45 a 190.

Kusa da nama tare da nama a cikin tanda

Yawancin masana masana kimiyya sunyi imani da cewa ta hanyar tuntuɓar gwajin yisti , baza'a iya yin gasa ba tare da nama a cikin tanda. Idan ka yi amfani da mahimman kayan girke-girke, zaka iya ƙirƙirar abincin da ke da dadi mai ban sha'awa, wanda shine manufa don abincin rana kuma zai maye gurbin gurasa.

Sinadaran:

• kefir dumi - 150 ml;
• qwai - 2 guda;
• gari - 400-600 g;
• sukari da gishiri - 1 teaspoon;
• yisti - 2 tsp;
• yin burodi foda - ½ tsp;
• man shanu - 10 g;
• forcemeat - 400 g;
• albasa da karas - ½ inji mai kwakwalwa.

Shiri

1. Ciyar da kayan sha da kayan lambu har sai an shirya, gishiri da kuma kakar tare da kayan yaji.
2. A cikin kafirci, zub da yisti da sukari, bar na minti 20.
3. Mix qwai, man shanu, gishiri, yin burodi foda, gabatar da kefir, Mix.
4. Zuba a cikin gari, knead da kullu, bar a cikin zafi ya tashi sau biyu.
5. Don rarraba mafi ɓangare na gwajin a cikin siffar mai igiyar, sa fitar da mince, yi ado tare da saura na kullu.
6. Lubricate tare da kwai gwaiduwa, bar na minti 20.
7. Gasa ga minti 30 a 190.