Tsakaccen miya tare da shank yana da kayan abinci mai kyau kuma mai dadi a duk faɗin duniya. An ƙaunace shi don dandano mai dadi, aiki da sauƙi na dafa abinci. Wannan tasa ne musamman mashahuri a cikin hunturu, domin yana da kyau a ci wani farantin abincin zafi mai zafi daga m tafiya!
Recipe ga goron miya tare da shank
Sinadaran:
- pork raw shank - 1 pc.;
- bushe Peas - 1 abu;
- karas - 2 guda;
- dankali - 3 inji.
- tushen faski - 1 yanki;
- laurel leaf - 2 kwakwalwa.
- kwan fitila - 2 guda;
- sabo ne ganye, kayan yaji.
Shiri
Saboda haka, don shirya kayan miya daga naman alade, muna shirya dukkan sinadaran farko. Don yin wannan, a hankali wanke wake, zuba ruwa mai sanyi kuma bar zuwa jiƙa. Alade muna saka a cikin babban tukunya na ruwa, saka wuta, ƙara tushen faski, karamin karas, kawo wa tafasa kuma barin nama dafa don kimanin awa 2.
Bayan lokaci ya ƙare, muna cire rudder a hankali, kwantar da shi kuma raba nama daga dutse. Muna bar wuta a kan wuta, cire tushen daga broth kuma jefa jakar a cikin shi. Dankali an tsabtace, shredded yanka, da karas da albasa - brusochkami. Lokacin da peas sun yi kusan shirye, muna yada kayan lambu, rage zafi da kawo kome zuwa tafasa. A ƙarshen cin abinci, cika miya tare da yankakken nama, gishiri, barkono kuma saka laurel leaf. Shi ke nan, watin miya tare da naman alade ya shirya!
Pea miya tare da kyafaffen shank
Sinadaran:
- Boiled da kyafaffen shank - 1 pc.;
- bushe Peas - 1 abu;
- karas - 1 yanki;
- albasa koreya - idan an so;
- dankali - 3 inji.
- kayan yaji.
Shiri
Cikakken ƙuda a gaba sun jiƙa kuma sun bar dukan dare su kara. Mu wanke wanke wanke a cikin wani saucepan, cika shi da sanyi
A wannan lokacin muna shirya dukkan kayan lambu: mu dankali dankali da karas, yanke su da kananan tubalan, kuma an raye rayukan da rabi. Bayan sa'a daya, cire naman daga cikin kwanon rufi, da kuma sanya albasa da karas a cikin broth. Muna ba shi tafasa kuma bayan haka a kara kara dankali. Yayin da aka dafa kayan lambu tare da rufe murfin, muna cire nama mai sanyaya daga dutse, a yanka a cikin guda kuma a kara a cikin kwanon ruba na minti 5 kafin a shirya miya. Yanke da tasa da gishiri, ƙasa barkono dandana, yayyafa tare da sabo ne ganye a nufin da kuma zube a kan faranti.