Naman alade yana daya daga cikin sassa mafi kyau na gawa, shirin da ya buƙaci sanin fasaha na asali. Duk saboda wannan yanki ne gaba daya kitshi kuma idan kayi nasara akan shi, sakamakon zai kusan inedible. Game da abin da za a dafa daga naman alade da kuma yadda za mu yi haka za mu kara kara.
Yadda za a dafa naman alade mai nishaɗi?
Ɗaya hanyar da za a adana tsinkayyar wani mutum yana kunsa shi da raguwa na naman alade. A ƙarshe, a ƙarƙashin rinjayar zafi, ya sake kisa mai yawa, yana maida ƙwayar naman alade kanta. A wannan yanayin, ƙwayoyin naman alade sun zama launin ruwan kasa kuma sun zama kyawawan abubuwa.
Sinadaran:
- Canne sugar - 35 g;
- Dijon mustard - 15 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- naman alade - 7-8 yanka;
- Rosemary - 4 rassan;
- naman alade - 1.4 kg.
Shiri
Yada kwakwalwan naman alade akan farfajiyar aiki sau da yawa. Yanke yankakken naman alade daga fina-finai, toshe gemu da ƙwarƙiri mai laushi da aka shirya daga gishiri da tafarnuwa rubbed tare da rosemary. Sanya wanda yake a kan ƙwayar naman alade, kunsa guda tare da su domin su rufe, gyara su da skewers ko toothpicks. Saka nama a cikin siffar dace kuma aika shi don yin gasa da farko a digiri 220 a ƙarƙashin allo, don rabin sa'a, sannan kuma a 160 kamar yadda ya wuce. Na gaba, cire kayan tsare da kuma dafa wani don karin minti 45. Kafin slicing, alade dole ne a bar don akalla minti 10-15.
A girke-girke na cushe alade tenderloin
Tun da naman alade ya yarda da kusan duk wani tarawa, ana iya kwashe shi zuwa dandano. Za mu shirya wani a cikin hanyar Italiyanci, cika nama tare da mozzarella, tafarnuwa da basil ganye.
Sinadaran:
- alade tenderloin - 1,1 kg;
- tafarnuwa hakora - 2 guda;
- tumatir - 55 g;
- dintsi na basil sabo;
- mozzarella - 65 g;
- ruwan inabi bushe - 215 ml.
Shiri
Yin amfani da wuka mai maƙarƙashiya, raba ragon naman alade a cikin wani nau'i mai nauyin daidaitawa da kuma kakarta. Rub da gefen yanki tare da yankakken tafarnuwa, saka kayan tumatir, sassan da kuma cuku. Gungura nama a cikin takarda kuma kulle tare da igiya mai hawa. Ka bar wani gurasa a cikin nau'i, zuba giya a ciki, a digiri 180 don kimanin awa 1 da minti 20.
An shirya shirye-shiryen alade naman alade don kwance na mintina 15 kafin a yanka, sa'annan a yanka da igiya kuma raba shi a cikin guda.
Naman alade mai naman alade mai naman alade a gida
Jerky yana dacewa a ajiya kuma yana juya abin ban sha'awa ko da amfani da kayan kayan yaji.
Shirya wani naman alade, yanke duk kaset daga raguwa. Marinade don naman alade ninkaya ne mai sauƙi kuma ya haɗa a cikin abun da ke ciki da yawan yalwar gishiri da Provencal ganye. Ku yayyafa wani yanki, ku bar shi a rana a cikin firiji, sannan ku bar guda don ya bushe a dakin da zafin jiki na tsawon sa'o'i biyu, ku yayyafa tare da wani sabon sashi na dried ganye kuma ya bar ya bushe ya dakatar da zafi, an riga an rufe ta da gauze.
Kwana guda daga baya zaka iya gwada sassa.
Naman alade - girke-girke a cikin kwanon frying
Sinadaran:
- naman alade - 630 g;
- vinegar giya - 15 ml;
- Soya Sauce - 15 ml;
- sitaci - 1 teaspoon;
- sabon ginger - 1/2 tbsp. spoons;
- wani tsunkule na flakes na ja barkono;
- kirtani iri - 345 g;
- tafarnuwa - 4 hakora.
Shiri
Yanke nama cikin tube kuma toya cikin wok a cikin man fetur. Blanch da wake da kuma ƙara shi zuwa naman alade. Yayyafa kome da kome tare da sitaci, zuba soya da vinegar, ƙara ginger, tafarnuwa da barkono. Bayan hadawa, kawo nama zuwa shirye kuma ku yi aiki nan da nan.
Za a iya yin naman alade a cikin wani nau'i mai yawa, nama mai naman tare da wake akan "Baking" da kuma zuba ruwa kadan a tsakiyar abincin.