Yau za mu gaya maka yadda za a shirya kodar jaririnka don tsabtace hunturu. Sa'an nan kuma za a tabbatar da kyawawan amfanin da irin wannan abincin.
Pear puree don hunturu ga yara
Sinadaran:
- pears - 2 kg;
- madara madara - 105 ml;
- sukari - 55 g;
- ruwa - 110 ml.
Shiri
An wanke pears, mun yanke tsaba da mai tushe, kuma mu bar kwasfa. A cikin kofin na multivarka don ruwan sanyi, mun yada 'ya'yan itace da aka safa daga sama da rufe na'urar tare da murfi. Zaɓi hanyar "Quenching" a menu kuma rikodin minti 65. Ganin sigina, muna matsa duk abubuwan cikin cikin kwano, jefa sukari da whisk tare da bugun jini har sai an samo dankali mai dumi. An shayar da abincin da za a shirya, muna ƙara madara mai raɗaɗin ciki, saro da kuma hidima don cin abinci maraice ta rana, ko kuma mu shirya shi a cikin kwalba, ƙara daɗaɗɗa da adana cikin firiji na kimanin watanni 2.
Pear-plum puree don hunturu ga jariran
Sinadaran:
- karin pears - 1,2 kg;
- yellow plum - 1 kg;
- ruwa - 255 ml.
Shiri
Ana wanke 'ya'yan itatuwa, sarrafa su da sliced. Sanya 'ya'yan itatuwa a cikin wani saukakken, zuba ruwa da kawo wa tafasa, rufe murfin. Tafasa cikin taro na minti 10, sannan kuma a shafa shi a hankali ta hanyar sieve. An gama tsarkakakken tsarki a kan kwalba da kuma busa su a minti 10. Bayan wannan, mirgine aikin da kuma kwantar da shi a cikin nau'in da aka juya.
Apple-pear puree don hunturu
Sinadaran:
- pears m - 2 kg;
- sabo ne apples - 1 kg;
- sukari - 105 g;
- shan ruwa - 1 l;
- ruwan 'ya'yan lemun tsami - 20 ml;
- cinnamon ƙasa - tsunkule.
Shiri
An wanke pears da kuma apples, sarrafa, a yanka a cikin yanka kuma a tara a cikin kwano.
A lokaci guda, muna narke launin ruwan kasa a cikin ruwa, zuba ruwan 'ya'yan lemun tsami da kuma sanya syrup a kan kuka. Bayan da ta buɗa, ku zubar da 'ya'yan itace da aka shirya, ku haxa da kuma dafa don kimanin minti 20. A ƙarshe, ƙara dan kirim, cire shi daga farantin kuma yada abun da ke ciki tare da mai zane. An zuba kayan da aka gama a cikin kwalba kuma aka soke shi.
Baby-pear-carrot puree ba tare da sukari ba don hunturu
Sinadaran:
- pears - 650 g;
- karas - 155 grams,
- ruwa - 255 ml.
Shiri
An wanke karas, wanke, sare cikin da'irori kuma sanya su cikin akwati don dafa akan tururi. Ana sarrafa pears da yankakken yanka. Mu aika da su zuwa tasa na multivark, cika shi da ruwa da kuma shigar da kwando mai kwando daga sama. Mun juya "Baking" da kuma alama shi tsawon minti 25. Bayan haka, za mu motsa pears da karas a cikin kwano, ta zalunce su da wani zub da jini da kuma sa su a cikin kwalba mai tsabta. Muna ƙarfafa workpiece tare da lids kuma adana shi a cikin firiji.