Irin wannan batu mai ban mamaki adzhika zai nuna godiya ga kowane memba na iyalinka, da kuma yadda za a shirya shi za a kara bayani, kwatanta wasu girke-girke mai ban sha'awa.
Plum adjika a gida - girke-girke
Sinadaran:
- ƙananan dabbobi ("Hungarian") - 3.7 kg;
- barkono mai zafi - 3 inji.
- barkono mai dadi (ja) - kilo 1,8;
- matasa tafarnuwa - 280 g;
- lafiya, farin sugar - 350 g;
- gishiri mai kyau - 2 tbsp. spoons;
- tumatir manna - 3.5 tbsp. spoons;
- ruwa - 150 ml;
- barkono - 1 teaspoon.
Shiri
Mun yanke suturar da aka wanke a kan tushe tare da wuka mai maƙarƙashiya kuma cire wani kashi daga halves halves. Muna slip da plum yanka ta hanyar mafi kyau sieve na nama grinder, kuma daga bãyansu mun karkatar da barkono Bulgarian, peeled daga tsaba da kuma ba dole ba mai tushe, da kuma barkono barkono barkono. A cikin ruwa mai dumi, saɗa man dan tumatir, zuba shi a cikin gruel mai gushewa daga 'ya'yan itatuwa da kayan marmari, ƙara karamin sukari da gishiri mai kyau, barkono barkono da kuma sanya kwanon rufi akan gas. Muna dafa wannan adzhika wanda ba a iya kwatanta shi ba har tsawon minti 45, amma kada ka manta da shigar da tafarnun yankakken daban-daban na minti 10 kafin shirya Adzhika.
Muna zubar da miya mai tsintsiyar mu a kan gwangwani na gwangwani kuma, har sai da cikakke, mun hatimce ta tare da murfin kayan ado.
Kayan ajiya da tumatir - girke-girke na hunturu
Sinadaran:
- cikakke plums - 1.4 kg;
- tumatir fleshy - 1 kg;
- tafarnuwa - 10 hakora;
- albasa (babba) - 3 inji mai kwakwalwa.
- barkono mai zafi - 1,5 pods;
- tsaba na cumin - 1 teaspoon;
- Man sunflower - 100 ml;
- gishiri gishiri - 2 tsp;
- sugar granulated - 4 tbsp. spoons.
Shiri
Bayan da tsaftace dukkan kayan da aka wanke daga ƙasusuwa, za mu motsa gidajensu a cikin babban ɗayan. Tumatir yanka kadan kuma an rufe shi cikin akwati na ruwan zãfi 2 aƙalla minti 3. Mun jefa su a cikin babban colander da sauri cire sauri fata daga gare su. 'Ya'yan itacen kanta an yanka a cikin sassa 4-5 kuma ya sa su a saman rushewa. Mun ƙara man fetur zuwa saurin kuma sanya duk abin da wuta ta kasance mai rauni. Kuma yayin da aka kera kwalba, mun gabatar da kayan lambu mai zafi barkono, tafarnuwa, tafarnuwa tsaba, sugar da gishiri gishiri, sun wuce ta latsa. A cikin karamin gilashin frying, zamu raba rabin rabi na albasa a kan man fetur da kuma, da zarar mun ga cewa plum da tumatir suna tafasa a cikin kwanon rufi, kuma ruwan 'ya'yan itace yana da kyau, sai muka yada albasa zuwa jimlar taro. Cook da abinda ke ciki na saucepan na kimanin minti 18, kuma bayan mun shayar da jini a ciki kuma tare da shi mun kawo komai zuwa daidaitattun daidaito. Zamu juya wuta mai rauni kuma bayan adzhika ta kara shi na minti 8. A kan gilashin gilashi, a gurasa a cikin tanda, zamu zubar da dukan abinda ke ciki na saucepan kuma mu rufe su da kayan da aka yi wa gasasshen hunturu.
Abin girke-girke na plum adjika don hunturu
Sinadaran:
- plums (prunes) - 2.5 kg;
- goro kernels - 280 g;
- Bulgarian barkono (meaty) - 1.2 kg;
- tafarnuwa - 180 g;
- gishiri gishiri - 1 tbsp. cokali;
- barkono - 2/3 na kayan zaki kayan zaki;
- sugar granulated - 120 g.
Shiri
Da kyau a shirya don ƙarin adana dabbobi, tafarnuwa da nama mai launin Bulgarian (tsabtace daga mai tushe, kasusuwa, husks, tsaba). Sa'an nan kuma, za mu shafa dukkan wannan a cikin babban babban akwati ta amfani da na'urar mai lantarki da kuma sanya shi a kan abincin dafa abinci. Kernels na walnuts suna soyayyen a cikin tanda har sai ƙanshi fara watsa a cikin dakin. Muna ba da su a cikin kofi da mafiji kuma bayan adjika zai bar kusan kimanin awa daya, zai yiwu mu gabatar da kwayoyi. Tare tare da su mun ƙara sugar, babban gishiri gishiri, kuma, ba shakka, barkono baƙar fata. Bugu da ƙwa muka ba adzhik don tafasa, amma minti 10 kawai, sa'an nan kuma a cikin wani irin zafi mun zuba shi a cikin gilashin (dole ne) kuma mun hatimce kowannensu.