Cikin cake don cake shi ne girke-girke mai sauƙi wanda zai taimaka wajen ƙirƙirar kayan abinci mai ban mamaki da sauri da kuma nasara. Za a iya fahimtar ra'ayoyi mai ban sha'awa ba tare da damuwa na ƙayyade kawai na yin burodi: biski, yashi ko buff cake da ɗaukar kwarewa mai dacewa.
Yadda za a yi da wuri don cake?
Abincin dadi don cake shine tushen dukan kayan zaki, wanda ke ƙayyade dandano, tsarin da kuma bayyanar kayan abinci na gaba. Don yin amfani da burodi dole ne a kusanci kai tsaye kuma a biye da kyakkyawar girke-girke.
- Lush wuri don cake - soso da wuri, an shirya tare da kawai 3 sinadaran: qwai, sukari da gari. Yana da muhimmanci a cutar da sunadarai har zuwa tsaka-tsakin tsayayye kuma kada su karya rubutu tare da gari. Yi burodi don akalla minti 50, baza a bude tanda a lokacin dafa abinci ba.
- Cakulan burodi mafi kyau an shirya su daga cake kullu, ya maye gurbin wani sashi na gari tare da koko foda.
- Ana dafa abinci sau dafa don "Medovik", za a iya yin burodi a cikin tanda a cikin tanda. A cikin akwati na biyu, tushe zai fito da sauƙi kuma ya fi sauƙi a cikin cream.
- Don ana amfani da "Napoleon" fasley da wuri mai sauri, ana yin su daga shirye-shirye.
- Cikin cake don cake a cikin multivark shine girke-girke mai sauƙi wanda zasu taimaka wajen shirya bishiya ko wasu gindi, wanda bayan da sanyaya za a iya yanke shi cikin kashi 2-3 sannan kuma an yi shi da kirim mai dacewa.
Biskit da wuri don cake - girke-girke
Biscuit da wuri don cake - ba sauki girke-girke ba, amma zai yiwu har ma sabon shiga, idan kun bi duk shawarwarin. Yana da mahimmanci da zazzage sunadarai daidai, dole ne su kasance da sanyaya, sa'an nan kuma suyi aiki tare da sukari har sai an rirrushi, kirkirar kirki. Yana da muhimmanci a hada da kawaingue tare da sauran sauran sinadaran: yolks da gari.
Sinadaran:
- qwai - 3 guda;
- powdered sugar - 200 g;
- gari - 200 g;
- yin burodi foda.
Shiri
- Raba da sunadarai daga yolks, na biyu don girgiza kuma ajiye.
- Kwayoyin cuta sun doke har zuwa tsaka-tsalle masu tsayi, suna zuba foda.
- Hada dukkanin gaurayewan kwai, a hankali a saka gari da aka yi masa da burodi.
- Gasa bisuki a minti 50 a 170 digiri.
- Yanke cake bayan cikakken sanyaya, kada ku yi amfani da kwanciyar hankali.
- An shirya gurasar bisan bishiya na tsawon sa'o'i 2.
Chocolate da wuri don cake
Abin sha'awa mai dadi akan cake a kan kefir an samu, idan ka kari mai sauƙi tare da koko foda. Za ku iya yin kayan jiji tare da ganache, custard ko cream cream, ya dace da gurasar kirim mai tsami, amma madaidaicin madaraccen madara zai kasance a can, a kan dukan cakulan cake - wani tushe na duniya, haɗe tare da kowane cika.
Sinadaran:
- qwai - 2 guda;
- sukari - 150 g;
- man shanu - 100 g;
- gari - 200 g;
- kefir - 150 ml;
- koko - 3 tbsp. l.;
- yin burodi foda, vanillin.
Shiri
- Beat qwai tare da sukari, ƙara man shanu mai taushi.
- Add kefir, vanillin da yin burodi.
- Zuba cikin koko, to, gari.
- Gasa na minti 30, a yanka bayan sanyaya.
Honey gurasa don cake - girke-girke
Cakes for zuma cake ne mai sauki girke-girke da ya saba wa mutane da yawa na dafuwa fannin kiwon lafiya tun Soviet sau. Deliciously dadi "Medovik" ko "Red" zai zama ainihin ado na babban bikin. Za a samu kyakkyawan abinci idan ka yi kullu tare da taimakon mai wanka, yin zuma tare da sukari da man shanu, don haka za a iya ƙara dandana tushe, yana da mahimmanci kada a bar murfin dafaɗa kuma kada a juya shi cikin caramel.
Sinadaran:
- qwai - 2 guda;
- sukari - 150 g;
- zuma - 3 tbsp. l.;
- man shanu - 50 g;
- yin burodi foda;
- gari - 2-3 tbsp.
Shiri
- Hada man shanu, sukari da zuma, a cikin wanka mai ruwa. Cook, stirring, har sai an narke lu'ulu'un.
- Koma cikin kwai daya, haɗa da sauri.
- Gabatar da yin burodi da foda da gari, knead mai girma, ba m kullu.
- Raba a cikin sassa 6, mirginewa, gasa burodi har sai launin ruwan kasa.
- Ganyayyun ganyayyaki na gurasa da kayan shafa da kayan shafa ko kirim mai tsami, kayan zaki suna aiki bayan sa'o'i 2-3.
Ciki ga cake Napoleon
Gishiri don cake, mai sauƙin girke-girke wanda aka bayyana a kasa, yana da kyau a shirya daga sayan gwajin gwaji. Dukan tsari shi ne don rarraba tushe da gasa zinari. Zaka iya sa hannu tare da classic classic ko kari tare da sabon sinadaran. Dole a buƙafa burodi guda daya da kuma yayyafa shi tare da gurasa.
Sinadaran:
- puff faski - 1 kg.
Shiri
- Defrost samfurin ƙaddamar da ƙwayar, yanke a cikin wuri na girman da ake bukata.
- Rubuta fitar da hankali.
- Saka a kan takardar burodi, togi tare da cokali mai yatsa.
- Gasa ga minti 10 a digiri 200.
- Cake daga wuri mai laushi yana cike da wani garkuwa ko madara. Nace da kayan zaki don 3-4 hours.
Sand gurasa don cake - girke-girke
Gurasar gari don cake - kayan girke mai sauƙi, mai sauƙi da kuma yadda ya dace. Ana iya dafa kullu a hanya mai ban mamaki - tare da man shanu mai daskarewa da kuma sanyaya mai sanyi, ko kuma ba za ku iya bin fasaha ba kuma kuyi tushe mai sauri, dafa za su zama mafi fadi, mai laushi, amma har ma da gushewa.
Sinadaran:
- qwai - 2 guda;
- sukari - 150 g;
- man fetur - 100 g;
- gari - 2 abubuwa;
- yin burodi foda, vanilla.
Shiri
- Rinse man fetur da sukari, yada ƙwai.
- Ƙara bakaken foda da vanillin.
- Gabatar da gari, gurasa mai yawa kuma ba mai da kullu.
- Yi fitar da wuri na siffar da ake so, ba fiye da 0.5 cm ba.
- Gasa gurasar gurasa na mintina 15 a digiri 190.
Kirim mai tsami da wuri
Gishiri a kan kirim mai tsami domin cake su ne pompous, taushi da sauƙi impregnated tare da cream. Idan ana so, zaka iya yin kayan zaki tare da zaɓuɓɓuka biyu na wuri - farar fata da cakulan. Kafin a kara gari, an raba kullu zuwa kashi biyu kuma an zuba daya tare da koko foda, ta maye gurbin daidai da wani ɓangaren gari, yin burodi da wuri dabam.
Sinadaran:
- kirim mai tsami - 300 ml;
- yin burodi foda;
- sukari - 150 g;
- gari - 350 g;
- qwai - 3 inji.
Shiri
- Beat qwai tare da sukari, ƙara kirim mai tsami, yin burodi foda.
- Ƙara gari, kullu zai juya ruwa.
- Gasa ga minti 35 a 190 digiri.
Guraren farin don Raffaello cake
Wannan kullu don dafa a kan cake za a iya amincewa da cewa abincin abinci, idan kun maye gurbin sukari a girke-girke tare da stevia ko musanya ta wucin gadi. Ƙaramar carbohydrate mai ƙananan an kara da shi da kirim mai dace kuma a sakamakon haka, zaku karbi kyakkyawan magani tare da dandano mai laushi-kwakwa mai kyau. Kullun sun yadu, kana buƙatar yin aiki da su, amma sun kuma zama da sauri sosai, ba ka damar yin kayan zaki a cikin sa'a ɗaya kawai.
Sinadaran:
- naman alade - 250 g;
- almond gari - 100 g;
- qwai - 6 kwakwalwa.
- sugar - 300 g.
Shiri
- Hada qwai, sukari da wuri a kan wanka mai ruwa. Warke zuwa 60 digiri, stirring.
- Cire daga tsarin, ta doke har sai murfi mai ruɗi da sanyaya.
- Shigar da shavings da almond gari.
- Zuba a cikin takarda, to gasa na mintina 15 a digiri 200.
Cake na cake a cikin kwanon rufi - girke-girke
Gurasa don cake a cikin kwanon frying mafi kyau an shirya su daga gajerun gajerun ƙwayar, an yi su ne kuma suna da kyau tare da kusan kowane cream. Yana da muhimmanci a yanke karamin tushe fiye da frying kwanon rufi don sa ya fi sauƙi don juya wuri, gasa su ba tare da ƙara man ba, kuma zai zama isa a gwaji.
Sinadaran:
- m man - 100 g;
- sukari - 150 g;
- qwai - 2 guda;
- yin burodi foda, vanillin;
- gari - 2 tbsp.
Shiri
- Rub man da sukari, shigar da qwai, yin burodi da kuma vanilla.
- Ƙara gari, knead da kullu, kunsa tare da fim, cire sa'a daya cikin sanyi.
- Yi fitar da kullu, yanke sassa, gasa a gurasar frying mai zafi mai zafi har sai zinariya a garesu.
Cake don cake a cikin wani multivark
Duk wani girke-girke na cake da wuri a gida za a iya daidaita shi don dafa abinci a cikin multivark. Biscuits su ne mafi kyau a cikin kayan aiki, sun fito lush, m da finely porous. Don yin cake bai fita don yin rigar ba, kana buƙatar cire bannon don fitowa daga tururi kyauta, kuma yana buƙatar a yanke, kamar na classic, bayan da ya sanyaya gaba daya.
Sinadaran:
- qwai - 3 guda;
- sukari - 150 g;
- man fetur - 150 g;
- yin burodi foda, vanilla;
- gari - 1 tbsp.
Shiri
- Beat qwai tare da sukari, ƙara mai laushi mai.
- Yin burodi foda, vanilla, to, gari.
- Zuba a cikin kwano, dafa a kan "Gasa" 1 awa.