Pike yana cikin cikin tanda a cikin sutura - kayan dadi mai dadi mai dadi na kifaye da kifi

Gudun daji da ke cikin tanda a cikin murfin yana kiyaye matsakaicin juyally, yana da kyau musamman da dadi da abincin abincin, wanda yake da mahimmanci ga wadanda ke da sha'awar cin abinci yadda ya kamata. Kifi yana da kyau a cikin kowane aiki: tare da saiti na ƙayyadaddun lokaci na kayan ado ko tare da kayan lambu, kowane nau'in dandano.

Yadda za a dafa zander a cikin tanda a tsare?

Shirye-shiryen pike da ke cikin tanda a cikin takarda zai buƙaci ƙananan ƙoƙari da gajeren lokacin kyauta, kuma shawarwari masu sauki za su taimaka wajen gane kowane girke-girke daidai.

1. Kifi za a iya yin gasa gaba ɗaya, kitsen da aka rigaya, tsaftacewa, yanke yanke ƙaƙa kuma, idan ana so, kawar da kai. Idan ka dafa zander tare da kai, kana buƙatar ka yanke gills.
2. Musamman girmama tsakanin masu amfani shi ne kifi gishiri mai gishiri ba tare da kasusuwa ba.
3. Bugu da ƙari, daidaitaccen tsari na gishiri, barkono da tsoma-tsakin yanayi na kayan kifi, ruwan 'ya'yan lemun tsami ko' ya'yan citrus suna amfani dasu don inganta dandano kifaye, kowane irin kayan lambu, kayan lambu, kirim mai tsami, kiwo, sauran kayan.
4. Lokaci na yin ganyayyaki da pike-perch a cikin tanda a cikin tanda ya dogara da girman girman, nauyin dukan gawa, kuma zai iya bambanta daga minti 15 zuwa 1.

Pike ya shiga cikin tanda a cikin wuka

Gwajiyar da aka yi, dafa a cikin tanda a gaba ɗaya, zai kasance dacewa da kowane biki, idan aka yi masa kayan ado mai kyau, ko kayan da za a yi don abincin abincin dare. Zai fi dacewa don yin amfani da kifi mai tsaka-tsakin yin la'akari har zuwa 1.5 kg, saboda haka yana da lokacin yin gasa, yayin da yake riƙe da juyiness na halitta.

Sinadaran:

• Pike-perch - 1 yanki;
• albasa - 1 yanki;
• tumatir - 1 pc.;
• lemun tsami - 1 yanki;
• mustard - 2 tbsp. spoons;
• gishiri, barkono, kayan yaji, faski.

Shiri

1. An yanke gawa a cikin baya a fadin nisa 1.5 cm.
2. Rub da kifi da gishiri, barkono, kayan yaji, bar na minti 20.
3. Lubirin kifi tare da cakuda mustard da ruwan 'ya'yan itace na rabin lemun tsami.
4. Saka wasu sassan citrus, albasa da tumatir a cikin incisions, da faski a cikin ciki.
5. Gasa abincin da aka yi a cikin tanda cikin minti 30.
6. Juye kifi kuma ya bar kifin yayi launin ruwan kasa don minti 15.

Cikakken pike-perch a tsare

Yana da cikakke tare da dandano cikewar kuma ya zama daɗaɗɗen abincin kirki da aka yi a cikin tanda. Ƙarar daɗi mafi kyau shine, idan ka fara cire fata daga jikin kullun, kaya shi tare da cakuda fille da albasa-naman kaza, ƙwairo mai qwai, kayan lambu, ƙara dan kirim mai tsami.

Sinadaran:

• Pike-perch - 1 yanki;
• albasa koreya - 1 bunch;
• qwai - 2 guda;
• tumatir - 200 g;
• Bulgarian barkono - 1 pc.;
• man fetur - 2 tbsp. spoons;
• soya miya - 1 tbsp. cokali;
• gishiri, barkono, kayan yaji, dill.

Shiri

1. An wanke duk wani nama da gishiri, barkono, kayan yaji.
2. Mix da yankakken tumatir, barkono barkono, albasa, Boiled qwai, Dill.
3. Yanke taro tare da soya miya, cika ciki da kifaye.
4. Lubricate da gawa da mai, kunsa tare da tsare da wuri a cikin wani tanda mai tsanani zuwa digiri 200.
5. Bayan minti 30, tofa-perch gasa a cikin tsare za su kasance a shirye.

Fillet of pike perch a cikin tanda a tsare

Musamman mahimmanci shine girke-girke na pike dashi a cikin tanda, inda ake amfani da kifi kifi. Ƙarin ƙarami na nan a nan zai zama basil, wanda ya haɗuwa da juna cikin dandano mai ɓangaren ɓangaren kifi mai kyau kuma yana ba da tasa wani dandano na musamman. Ganye za a iya maye gurbin tare da faski, cilantro, Dill ko ma cire daga abun da ke ciki.

Sinadaran:

• fillet na pike perch - 600 g;
• Gudun Basil - 0.5 tsutsa;
• lemun tsami - 0,5 guda;
• man fetur - 2 tbsp. spoons;
• gishiri, barkono.

Shiri

1. Gishiri yana da salted, mai yayyafa, yafa masa ruwan 'ya'yan lemun tsami, dage farawa a kan kayan shafa.
2. A saman sa basil ganye.
3. Gasa kuyi a cikin tanda a tsare don minti 15-20 a digiri 200.

Pike yayi a cikin tanda a cikin kayan shafa

Don cin abinci, abincin da aka yi a cikin tanda a cikin tanda ya dace. Zaka iya yanke gawa a cikin steaks ko kananan yanka, idan an so, kuma cire kashi kashin baya. Ƙara mafi kyau zai zama lemun tsami wanda za'a iya maye gurbin shi ko kuma kara da shi tare da tsire-tsire, sabo ne faski, albasa albasa.

Sinadaran:

• Pike-perch - 1 yanki;
• lemun tsami - 0,5 guda;
• man fetur - 2 tbsp. spoons;
• gishiri, barkono.

Shiri

1. An kifi kifi guda, gishiri, barkono.
2. Yi rarraba kifi guda biyu na kifaye a kan ɓangarorin da aka zaɓa a ciki, don zuba ruwan 'ya'yan lemun tsami.
3. Sanya zanen gado kuma aika da pike perch na minti 20 a cikin tanda mai tsanani zuwa digiri 200.

Pike ya dashi a cikin tanda tare da lemun tsami

Miki mai taushi tare da piquant oystinka ya samo shi daga kifaye idan an shafe shi ko kuma kara da lemun tsami a cikin yanke, yayin da yake shimfiɗa shi a kan matashin albasa. Yin amfani da ɓawon burodi zai samo tasa, idan minti 10 kafin ƙarshen tsarin yin burodi, kwance allon kuma ƙara yawan zafi zuwa iyakar.

Sinadaran:

• Pike-perch - 1 yanki;
• lemun tsami - 1 yanki;
• albasa - 3 guda;
• Dill - 0,5 tufts;
• man fetur - 2 tbsp. spoons;
• gishiri, barkono.

Shiri

1. Kayan da aka shirya dafa shi ne salted, mai laushi, rubutsa tare da condiments, yankan bayanan baya a wurare da yawa.
2. A cikin sassan kuma a cikin ciki, saka sautin yanka, sprigs na Dill.
3. Sanya ruby ​​a kan wani sashi, daga ƙasa da kuma daga sama, ajiye kayan albasa yankakken.
4. Bayan minti 40 a cikin tanda a digiri 200, ƙwanƙun da aka yi da nama a ciki tare da lemun tsami zai kasance a shirye.

Baked pike perch a tsare tare da kirim mai tsami

Gwargwadon nama, dafa a cikin tanda a cikin takarda tare da kirim mai tsami, na iya mamakin tasters tare da sassaucin kayan kirki da m cikin ɓangaren litattafan almara. Karas ba nau'in hade ba ne kuma an kara su kamar yadda ake so bayan yankan cikin kananan kabilu ko yanka. Kayan lambu suna yaduwa kamar matashin kai ko cika su da ciki na kifaye.

Sinadaran:

• Pike-perch - 1 yanki;
• ruwan 'ya'yan lemun tsami - 1 teaspoon;
• kirim mai tsami - 2 tbsp. spoons;
• albasa da karas - 1 pc.;
• man fetur - 2 tbsp. spoons;
• gishiri, barkono.

Shiri

1. An kifi kifi da gishiri, barkono da cakuda man shanu da lemun tsami.
2. Ƙara kayan yayyafa da albasa da karas, yada a kan takarda mai launi mai launi, man shafawa tare da kirim mai tsami.
3. Gasa gwangwani tare da kirim mai tsami a cikin tsare na minti 30 a 180 digiri da 5 da minti a ƙarƙashin gishiri a iyakar zazzabi.

Pike yayi tare da kayan lambu a cikin tsare

Abincin mai dadi za a dafa shi a cikin tanda tare da kayan lambu a cikin kayan aiki.Da samfurin zai iya kara da albasarta, karas, tumatir, dankali, zucchini, barkono mai dadi iri-iri ko yin jigon ƙarin sinadirai bisa ga dandano. A wannan yanayin, kifi kifi suna fifiko kamar yadda ba a taba ba.

Sinadaran:

• fillet na pike perch - 500 g;
• kirim mai tsami - 200 g;
• tumatir - 2 inji.
• Bulgarian barkono - 1 pc.;
• wani stalk na seleri - 1 yanki;
• albasa - 1 yanki;
• tafarnuwa - 2 hakora;
• Italiyanci ganye - 2 tsunkule;
• gishiri, barkono, man fetur, faski.

Shiri

1. Daga cikin takarda suna bude sassan da aka raba su, suna mai da su a ciki kuma suna yada gishiri da aka yi da gishiri da barkono.
2. Sauka kayan lambu, rarraba a kan kifin, kakar tare da ganye, girgiza na minti 8 a cikin tanda mai tsanani zuwa 180 digiri.
3. Mix kirim mai tsami tare da yankakken tafarnuwa, gishiri da barkono, rarraba miya a kan kayan lambu.
4. Ci gaba da yin gurasa da gasa tare da kayan lambu a cikin tanda a tsare don minti 10.

Pike dashi a tsare a cikin tanda tare da dankali

Kyakkyawan tunani ga abincin da ake amfani da ita da abincin da ake ginawa shi ne gurasar da aka yanka a cikin tanda a cikin murya tare da dankali, wanda dole ne a tsaftace shi kuma a yanka shi cikin bakin ciki. Maimakon tarragon da faski, zaka iya ƙara sabbin kayan lambu ko tsire-tsire masu dandano zuwa dandano, kuma maye gurbin mayonnaise tare da cakuda kirim mai tsami da mustard.

Sinadaran:

• pike perch - 1 kg;
• dankali - 1 kg;
• mayonnaise - 70 g;
• man kayan lambu - 70 ml;
• faski - 1 bunch;
• tarragon - 3-4 rassan;
• lemun tsami - 0,5 guda;
• albasa - 1 yanki;
• gishiri, barkono, thyme.

Shiri

1. Rub kifi tare da cakuda gishiri, barkono, thyme da rabi na tarragon ƙasa, bar rabin sa'a.
2. Yi bayani a kan kayan da aka zaɓa a cikin wani yanki na yankakken dankali, a saman su ne yankakken pike perch.
3. Yayyafa kome da kome tare da albasa da albasarta da faski, yayyafa da man fetur, rufe hatimin.
4. Shirya tasa tsawon minti 30 a digiri 200.